National_Menu_1st_Qtr_FY20_small_business.pdf
PDF 1 MB Posted
- Attached to
- FCI Ray Brook 1st Quarter Subsistence
- Solicitation number
- 15b21219Q00000009
About this file
National Menu specifications
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Other files
| File | Type | Posted |
|---|---|---|
| Award_Sheet_(small_business).pdf | ||
| Solicitation_&_Clauses_FS_1st_Qtr_FY2020_small_business.pdf |
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