Summary of National Menus Specifications Quote Sheet

This document is a National Menus Specifications Quote Sheet for Fiscal Year 2027, dated July 7, 2026, detailing produce and vegetable line items available for federal procurement.

The quote sheet lists 21 numbered vegetable and produce items (items 71-81) with specifications for unit of issue, units to order, pricing per unit, and total pricing. Products include canned vegetables such as green peas, carrots, mixed vegetables, beans, and mushrooms, as well as frozen vegetables like sliced broccoli and buttered corn. Each item includes detailed product specifications covering grade requirements, packaging standards, origin requirements, and preparation methods. Unit of issue varies by product, specified in either case (CS) or pound (LB) quantities. The pricing structure shows per-unit costs and total costs based on quantity ordered, with total costs ranging from $0 to $724,000. Units to order vary significantly by item, from 0 to 3,500 units. Quote validity extends through the first quarter (1ST) of Fiscal Year 2027. The Federal Commodity Distribution Ambiguity note indicates these items are intended for federal government procurement purposes with all applicable food safety and specification compliance requirements.