National Menu Specifications Quote Sheet

This is a pricing quote sheet for food products to be supplied to FCI Danbury for Fiscal Year 2027, Second Quarter. The institution is soliciting bids for eggs under the National Menu Specifications program, which establishes mandatory compliance requirements for all delivered food items with applicable Federal, State, and local regulations, including the Federal Food, Drug, and Cosmetic Act, Fair Packaging and Labeling Act, and allergen labeling requirements under the FDA & Cosmetics Act.

The quote sheet specifies six egg line items with varying specifications and quantities. Item 161, which is highlighted as the primary requirement, calls for shell whole fresh U.S. Grade A Large eggs in 30-dozen cases delivered weekly, with 750 cases ordered at a total price of $750.0000. Additional items include shell whole fresh U.S. Grade A eggs in large and medium sizes with 15-dozen and 30-dozen case options (Items 162-164); pasteurized homogenized whole frozen eggs in 30-pound cases yielding 270 large whole eggs (Item 165); and pasteurized liquid frozen eggs with bidder-specified case size (Item 166). Most items show $0.0000 pricing, indicating this is an open bid request. The specification notes emphasize that no substitutions are permitted, allergen labeling compliance is mandatory, and all items must be U.S. products or products distributed by U.S.-based companies, with the NFSA/Chief Dietitian making final product compliance determinations.