Halal .BID 4TH QTR FY26.pdf
PDF 96 KB Posted
- Attached to
- FCI Danbury 4th Quarter Kosher/Halal
- Solicitation number
- 15B20326Q00000029
About this file
This is a Halal Meals Specifications document for FCI Danbury for Fiscal Year 2026, Fourth Quarter. The specifications detail 12 line items of certified halal meals and food products required for the institution.
Items 1-11 consist of complete meal packages totaling 144 units each: a 14-ounce fish fillet meal with fish, tomato sauce, white rice, and lima beans; an 18-ounce beans and franks meal with beef franks, vegetarian beans, and diced potatoes; a 16-ounce chicken wing meal with bone-in wings, BBQ sauce, mashed potatoes, and mixed vegetables; a 20-ounce chicken cacciatore meal with breaded chicken nuggets, tomato sauce, diced tomatoes, mushrooms, onion, garlic, pasta macaroni, and carrots; a 20-ounce chicken chow mein meal with breaded chicken nuggets, corn starch gravy, celery, bell pepper, onion, green beans, white rice, and sweet peas and carrots; a 16-ounce turkey cutlet meal with breaded turkey, gravy, mashed potatoes, and mixed vegetables; a 16-ounce meatloaf meal with ground beef, brown gravy, mashed potatoes, and mixed vegetables; a 15-ounce Hawaiian meatballs meal with beef meatballs, Hawaiian sauce, white rice, and green beans; a 20-ounce spaghetti and meatballs meal with beef meatballs, spaghetti pasta, tomato sauce, and sweet peas; a 7-ounce cheese omelet meal with egg omelet, cheese, and potatoes; and a 7-ounce Spanish omelet meal with egg omelet, Spanish sauce, and potatoes. Item 12 requires 240 units of 4-ounce certified halal bologna luncheon meat made from chicken or turkey, frozen or shelf-stable, individually wrapped in sealed plastic with halal certification symbols marked on each package. All items must be certified halal, and specification substitutions are not permitted; failure to comply will result in non-consideration for award.
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Other files
| File | Type | Posted |
|---|---|---|
| Quote Sheet Cover-DAN kosher-halal.docx | DOCX document | |
| 2026-MAR-Kosher 4TH QTR 5.25.26.pdf |
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Text version
HALAL MEALS SPECIFICATIONS July 2024
Institution: Fiscal Year: Quarter:
FCI DANBURY 2026 4TH
Unit of Units to Price Per Number Item Description Issue Order Unit Total
1 Certified Halal - 14 ounce Fish Fillet Meal consisting of:
- 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollock, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)
- 2 ounce-weight Tomato Sauce
- 4 ounce-weight White Rice
- 4 ounce-weight Mature Lima Beans
EA 144
2 Certified Halal Meat - 18 Ounce Beans and Franks Meal consisting of:
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name
EA 144
3 Certified Halal Meat - 16 ounce Chicken Wing Meal consisting of:
- 5 ounce-weight Bone-in Chicken Wings
- 2 ounce-weight BBQ Sauce
- 5 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 144
4 Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
- 4 ounce-weight Sliced or Diced Carrots
EA 144
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
FCI DANBURY 2026 4TH
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
5 Certified Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:
Chicken Chow Mein entree made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch
- 1 ounce-weight Celery, Bell Pepper and Onion
- 2 ounce-weight Green Beans
- 3.5 ounce-weight White Rice
- 3.5 ounce-weight Sweet Peas and Carrots
EA 144
6 Certified Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 144
7 Certified Halal Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
- finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 144
FCI DANBURY 2026 4TH
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
8 Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
- 4 ounce-weight Green Beans
EA 144
9 Certified Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas
- finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 144
10 Certified Halal - 7 Ounce Cheese Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce cheese
- 3 ounce Potatoes
EA 144
11 Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes
EA 144
12 Certified Halal Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol.
EA 240
Specifications
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