Delivery Requirements.pdf
PDF 102 KB Posted
- Attached to
- FCC HAZELTON FY24 4TH QTR KOSHER
- Solicitation number
- 15B12124Q00000020
About this file
The document provided appears to be a set of Delivery Requirements for a federal contract opportunity. The key details are:
This solicitation is for KOSHER food items as prescribed in FAR subpart 12.6 under NAICS Code 311999, to be delivered to the Federal Correctional Complex-Food Service Warehouse in West Virginia. The contract type is firm-fixed price, and the Government reserves the right to make single or multiple awards to the responsible offeror(s) whose offer is most advantageous, with past performance and price considered as evaluation factors. The solicitation will be posted on beta.sam.gov on or about May 22, 2024, with a quote due date of June 6, 2024. The anticipated award date is June 28, 2024. The solicitation is restricted to 100% Small Business, with deliveries required before July 19, 2024. Specific delivery requirements are provided, including temperature controls, palletized shipments, and inspection/testing of products. Items that do not meet the specifications will be refused, and unacceptable items must be picked up by the vendor within two days of notification.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| 4TH QTR FY24 KOSHER BRQ BREAKDOWN.pdf | ||
| 15B12124Q00000020 4TH QTR FY24 KOSHER SOLICITAION.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DELIVERY REQUIREMENTS
1) All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
2) All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.
3) All canned goods must be delivered above 34 degrees F and not frozen.
4) All frozen foods must be delivered at 0 degrees F or below.
5) Any product that indicates prior thawing will be refused.
6) All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused. All items must strictly be in compliance with the BOP National Menu Specifications.
7) All items will be closely inspected.
8) Some items may require thawing and cooking to determine specifications compliance.
9) Receipt of delivery may be conditional for a period of three (3) days in order to allow for adequate examination and testing. Items that fail to meet specifications will be refused.
10) Items which are conditionally received, and found to be unacceptable, must be picked up at the vendor expense within two days of notification.
11) If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.
Sheet1
File details come from the government source that posted it. Updated .