FOOD 4TH QTR FY26 RESULTS.xlsx

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FOOD 4TH QTR FY26
Solicitation number
15B11326Q00000008
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This is an Award Notice documenting a food supply contract awarded by the Department of Justice Bureau of Prisons Federal Correctional Institution Morgantown. The contract, numbered 15B11326P00000057, was awarded to Shaver Foods LLC on July 8, 2026, for a contract value of $15,052.84. The solicitation number associated with this award is 15B11326Q00000008, and the opportunity type is classified as an Award Notice under the 4th Quarter FY26 Food procurement for the federal correctional facility located in Morgantown.

The file appears to be a results spreadsheet documenting the award details for food procurement services required by the correctional institution. Shaver Foods LLC was selected as the awardee for this food supply requirement, with the contract effective date of July 8, 2026. This award represents the completion of the solicitation process for the 4th Quarter FY26 food contracting cycle for the Morgantown facility.

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MEAT

ITEM DESCRIPTIONUNITQTYUNIT PRICETOTALAWARDED VENDORUEI NUMBER
1Kosher Dry Cereal, Asst, Ind. Each Bran Flakes ONLY Kosher Cereal, A Ready to Eat, Wheat, Bran Flakes ONLY, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition A or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). EACH. *Each individual package must be marked with the kosher certification hechsher. Specify package size on bid.EA4100.1600$65.60SHAVER FOODSKZ6RQ2GPDXG3
2Kosher Oatmeal, Ind. Each Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manufacturer sealed.EA2000.2490$49.80AF WENDLINGT4N7XNNHKPX4252.049
3Kosher Sardines, 3-6 oz Pk, 24 ct Pouches only Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each package. EACH. *Each individual package must be marked with the kosher certification hechsher. Pouches only. Specify pack size on bid.EA720.8400$60.48SHAVER FOODSKZ6RQ2GPDXG3
4Kosher Tuna, 4-6 oz Pk. 24 Ct Case Pouches only Kosher Tuna, Chunk Light in Water, Individual. 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher. Pouches only. Specify pack size on bid.EA1441.2000$172.80AF WENDLINGT4N7XNNHKPX4
5Kosher Vegetable Juice, Ind. 48 Count Case Kosher Vegetable Juice, 5 to 7 ounce Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Specify size of can and case count on bid.EA1920.7200$138.24SHAVER FOODSKZ6RQ2GPDXG3
6Kosher Mayonnaise, Ind., each Regular Kosher Dressing, Mayonnaise, Regular. EACH. 9 Gram Packet, Certified Kosher Parve. (CID A-A- 20140D, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher.EA2000.0600$12.00AF WENDLINGT4N7XNNHKPX4
7Kosher Peanut Butter, Ind., 100 ct 0.2 ounce Packet, Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EACH. 0.2 ounce Packet, Certified Kosher Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. on bid. *Each individual package must be marked with the kosher certification hechsher.Specify packet sizeEA100- 0$0.00CANCELED
8Kosher Potato Chips, 60 ct Kosher Potato Chips, Individual Package. EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher.EA1,2000.4200$504.00AF WENDLINGT4N7XNNHKPX4
9Kosher Tartar Sauce, Ind. 200 Count Per Case Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher.EA4000.0700$28.00AF WENDLINGT4N7XNNHKPX4
10Beef, Ground, 80/20, pounds Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.LB2,0003.1000$6,200.00SHAVER FOODSKZ6RQ2GPDXG3
11Chicken Leg Quarters, by the pound 12-18 OZ Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.LB2,000- 0$0.00CANCELED
12Chicken Boneless/Skinless, by the pound Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.LB2,0001.7300$3,460.00NATIONAL FOOD GROUPW2Y7WG93LRS5
13Chicken, Breast Boneless, pound Size of chicken breast, 5 -7 ounce Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. – All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase “under religious exemption” will be refused. No Sodium added. Size of chicken breast, 5 -7 ounce. Note size on the bid.LB1,0001.8600$1,860.00NATIONAL FOOD GROUPW2Y7WG93LRS5
14Fish, Fillet, Raw, 4-7 oz 4-7 OZ Tilapia ONLY Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia. Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid.LB5002.8700$1,435.00AF WENDLINGT4N7XNNHKPX4
15Italian Sausage, Pork, by the pound 3.8 - 5 ounce range Meats, Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 - 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.LB1,0003.1000$3,100.00AF WENDLINGT4N7XNNHKPX4
16Pork Roast, by the pound Meats, Pork Shoulder, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoted item.LB1,5002.1000$3,150.00AF WENDLINGT4N7XNNHKPX4
17Turkey Roast Raw, by the pound 8-12 lb each Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused.LB2,0004.0500$8,100.00FEESERUKTCDENDHES4
18Butter, Bulk by the pound BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.LB1002.2900$229.00FEESERUKTCDENDHES4
19Butter, Reddies, Each BUTTER, Reddies. 90 patties per lb. on paper chips, 5 grams each. (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.EA20,0000.0370$740.00SHAVER FOODSKZ6RQ2GPDXG3
20Cheddar Cheese, Pounds Shredded 5 LB BAGS Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb sealed Bags or containers.LB5001.9200$960.00SHAVER FOODSKZ6RQ2GPDXG3
21Mozzarella Cheese, Pounds Shredded 5 LB BAGS Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb sealed Bags or containers.LB5002.3500$1,175.00FEESERUKTCDENDHES4
22Tofu, Firm, Pounds Tofu, Regular, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients.LB1501.6000$240.00AF WENDLINGT4N7XNNHKPX4
23Basil, Leaves, Pounds 1 lb sealed containers Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 lb sealed containers.LB115.9200$15.92AF WENDLINGT4N7XNNHKPX4
24Beans, Pinto, Dry, by the pound 50 LB BAGS Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3.LB1,0000.4500$450.00SHAVER FOODSKZ6RQ2GPDXG3
25Beets Sliced, 6-#10 Cans Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.CS2024.1500$483.00SHAVER FOODSKZ6RQ2GPDXG3
26Carrots, 6-#10 Cans Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.CS2022.5600$451.20SHAVER FOODSKZ6RQ2GPDXG3
27Bran Flakes, Pounds 40 lb case Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 40 lb case. Specify case weight on bid.LB1,1200.8900$996.80SHAVER FOODSKZ6RQ2GPDXG3
28Cereal: Grits, Bulk, Pounds 50 LB BAGS Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1).LB4000.3200$128.00SHAVER FOODSKZ6RQ2GPDXG3
29Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case Dressing, Salad, Pourable, Italian, Low Cal, Creamy; Lite or Light, (CID A-A-20162B, Type II, III, or IV, Class C, Style 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type on bid if not specified.CS1212.8000$153.60SHAVER FOODSKZ6RQ2GPDXG3
30Lemon Juice, Quarts-1 Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid.QT122.6200$31.44SHAVER FOODSKZ6RQ2GPDXG3
31Lime Juice, Quarts Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid.QT362.5800$92.88SHAVER FOODSKZ6RQ2GPDXG3
32Mustard, Gallons, 4-1 Gal per Case Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case.GL644.0000$256.00FEESERUKTCDENDHES4
33Non Fat Dry Milk, 50 lb Bag ONLY Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C).LB1001.9200$192.00SHAVER FOODSKZ6RQ2GPDXG3
34Parmesan Cheese, 12- 1 Pound Ct per Case Cheese, Parmesan, Grated, Italian Style, 12-1 lb containers per caseEA1683.4900$586.32AF WENDLINGT4N7XNNHKPX4
35Pasta, Elbow Macaroni, Pounds 20 lb sealed bags ONLY Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 20 lb sealed bags ONLY.LB2000.4400$88.00SHAVER FOODSKZ6RQ2GPDXG3
36Pasta, Spaghetti, Pounds 20 lb sealed bags ONLY. Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). Packaging: 20 lb sealed bags ONLY.LB2000.4400$88.00SHAVER FOODSKZ6RQ2GPDXG3
37Peanut Butter, Bulk 30 Pound Case Regular Peanut Butter, Regular, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). Specify weight of container on bid.LB1501.2600$189.00SHAVER FOODSKZ6RQ2GPDXG3
38Pimentos, 6-#10 Cans Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimentos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A or Grade C. State can and case size on bid.CS10- 0$0.00CANCELED
39Rice, Bulk, Pounds 50 LB BAGS ONLY Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled LightLB1,7000.4880$829.60SHAVER FOODSKZ6RQ2GPDXG3
40Salad Oil, 35 lb Container 35 lb Containers ONLY Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). 35 lb Containers. Note size of container and case size on bid.CT2037.9200$758.40SHAVER FOODSKZ6RQ2GPDXG3
41Shortening, by the pound 50 pound block ONLY Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block ONLYLB1501.1400$171.00SHAVER FOODSKZ6RQ2GPDXG3
42Spinach, 6-#10 Cans Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case.CS3036.4800$1,094.40SHAVER FOODSKZ6RQ2GPDXG3
43Taco Shells, Each, 200 Per Case Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.EA2,4000.0830$199.20SHAVER FOODSKZ6RQ2GPDXG3
44Tortilla Chips, Bulk, Pounds Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packagedLB3001.6400$492.00SHAVER FOODSKZ6RQ2GPDXG3
45Pizza, Cheese, 4-6oz. Each, 96 Count Rectangle ONLY Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Rectangle ONLY, Individually Quick Frozen. (CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A - Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional. Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, shape, dimensions, & case pack.EA1,536- 0$0.00CANCELED
46Tortilla, Corn, Each, 360 Count, Case 7” in diameter Tortillas, Corn, 7” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type I, Style A, Size 4, 5, or 6, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.CS10- 0$0.00CANCELED
# OF PROPOSALS:TOTAL$39,426.68
# OF PROPOSALS:TOTAL

45,827 $45,827.00

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