DELIVERY_SCHEDULE_for_All_items.doc

DOC document 26 KB Posted

Attached to
FCC BUTNER BREAD 4TH QTR FY 2019
Solicitation number
15B10619Q190026
Issued by

About this file

Delivery

View the file

Other files

File Type Posted
FS_Award_Notice_Bread_4th_QTR_FY19.docx DOCX document
COVER_SHEET.docx DOCX document
4_qtr_Bread_FY_19.pdf PDF
Letters_for_Quoters-4th_Quarter_2019.docx DOCX document
Synopsis_4th_Qtr_BREAD_Requirement_FY-19.docx DOCX document
Cover_Letter_-_All_Interested_Parties.docx DOCX document

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

SEQ CHAPTER \h \r 1DELIVERY SCHEDULE

Complete delivery of all awarded items to be delivered after July 1, 2019 unless other delivery schedule has been arranged. Deliveries can be made Wednesday’s between the hours of 7:00 am - 2:00 pm. You may contact the Food Service warehouse at (919) 575-5000 ext. 1364 or ext. 1420 Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor’s history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements.

See listed delivery requirements:

All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.

All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.

All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.

Any product that indicates prior thawing will be refused.

Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.

All Certified Religious Diet Items must be marked accordingly or will be refused.

All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting.

All items will be closely inspected.

Items may require thawing and cooking to determine specification compliance.

Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing.

Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendor’s expense within two weeks of notification of noncompliance. If product is not picked up in two weeks it will be properly disposed.

File details come from the government source that posted it.