Atch_1_SOW.pdf

PDF 450 KB Posted

Attached to
BADL MOBILE KITCHEN RENTAL FOR FOOD SERVICE
Solicitation number
140P6324Q0006
Issued by

About this file

This statement of work specifies requirements for a mobile kitchen trailer rental to support food service operations at Badlands National Park. The National Park Service requires a trailer measuring between 24 to 28 feet in length and 8 to 10 feet wide, equipped with commercial appliances including a griddle, range, refrigerators, freezer, and sinks. The trailer must have central HVAC, electrical service to 120/240 volt single phase, and be able to withstand wind speeds up to 70 mph. The base rental period is from April 1 to October 31, 2024 with an option to extend through 2025. Quotes are requested to include delivery, setup, and removal costs for the trailer to be located at Cedar Pass Lodge within Badlands National Park.

View the file

Other files

File Type Posted
Sol_140P6324Q0006.pdf PDF
Atch_4_DOL_Wage_Determination_2015-5377.pdf PDF
Atch_2_Experience_Questionnaire.xls XLS spreadsheet
Atch_3_Price_Schedule.xlsx XLSX spreadsheet

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Badlands National Park Statement of Work/Specifications

Subject: Mobile Kitchen Trailer Rental for Food Service Preparation at Cedar Pass Lodge, Badlands National Park, 20681 SD Highway 240, Interior, SD 57750

Timeframe: Rental needed for Concessions operations for a base period with 1 option period during the summer season.

Dates Needed Onsite:

Base Period: April 1 to Oct 31, 2024 Option Period: April 1 to Oct 31, 2025

(Contractor must provide lead-time expectation and shop drawing of kitchen layout/configuration/dimensions when quoting, utility connection requirements, and round-trip delivery cost).

Specification or similar:

• 36” Flattop Griddle,

• Exhaust Hood,

• 2 Door Refrigerator,

• 3 Basin Sink,

• Hand Sink,

• Six Burner Range w/Oven,

• Floor Model Deep Fryer,

• Double Convection Oven,

• Stainless Steel Table w/Under Shelves, Freezer

• HVAC Unit

Mobile Kitchen Size:

Minimum 24’ Length Maximum 28’ Length Minimum 8’ Wide Maximum 10’ Wide 8’ Ceiling height (nominal) 1 entrance doors on side

Windows/Doors and Finish:

Operable windows, at least one (not for service line) Steel door with commercial grade lock Finished walls Commercial grade flooring

Heating and Cooling:

Thermostatically controlled central HVAC unit Supply ducted

Delivery/Setup/Removal:

Setup Location: Badlands National Park, Interior SD 57750 Setup of trailer, excluding utilities Stairs – if needed Knockdown and return of trailer upon completion of rental Tie downs need be suitable for Wind Zone 1, 70 MPH

Electric 120/240 volt single phase electric 100 amp

Mobile Kitchen Location

Side Lodge Kitchen Door to

Prep & Dinning: Utilities

B08 Solicitation Atch 1 SOW
B08 Atch 1 - Maps Lodge Overhead

File details come from the government source that posted it. Updated .