Food_Order_List_AMT_Tiglax_Food_2019.xlsx
XLSX spreadsheet 22 KB Posted
- Attached to
- USFWS R7 R/V Tiglax Food Oder 2019
- Solicitation number
- 140F0719Q0012
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Food Order List
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| File | Type | Posted |
|---|---|---|
| Sol_140F0719Q0012.pdf |
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Sheet1
ITEM UNIT QUANTITY NOTES
| MEAT | ||||
| Beef briskett, whole | ea | 3 | ||
| beef tenderloin | ea | 2 | ||
| beef shank, osso bucco 1"cut ( not veal) | lb | 10 | ||
| beef bone in sirloin, whole primal | ea | 1 | ||
| beef tri-tip whole | ea | 1 | ||
| ribeye bone in, whole (15-18#) | ea | 2 | ||
| Beef short ribs | cs | 2 | ||
| Chuck roast, boneless, 6# | EA | 2 | ||
| Bone in Ribeye 1" cut | ea | 40 | ||
| Ground beef, 1# pkg | lb | 60 | ||
| lamb racks | ea | 24 | ||
| lamb roast, (leg) | ea | 6 | ||
| Ducks, whole | cs | 1 | ||
| flank steak | lb | 15 | ||
| Sausage links, skin on, 2oz | cs | 3 | 3# pak | |
| Jimmy dean sausage, reg. flavor, 1# | lb | 20 | ||
| Hilshire smoked sausage 1 # | lb | 10 | ||
| Pic nic ham, bone in, 12-15 lbs | ea | 1 | ||
| Pork chops, 1" thick, center cut | ea | 30 | ||
| Pork loin, whole, boneless | ea | 5 | ||
| Pork ribs, baby back | cs | 1 | ||
| Pork butt, bone in, 7-9 lbs | ea | 3 | ||
| Deli pre-cooked corned beef, 3-5 lbs | ea | 1 | ||
| Deli pre-cooked virginia ham, 5-8 lbs whole | ea | 2 | if sliced, 30# | |
| deli salami, sliced | lb | 5 | ||
| Deli pre-cooked smoked turkey breast, whole | ea | 5 | if sliced, 30# | |
| Boneless chicken brst | cs | 2 | ||
| Chicken whole, fryer | cs | 1 | ||
| Chicken quarters(leg and thigh)40#cs | cs | 2 | ||
| Chicken wings, 20# box | ea | 1 | ||
| Turkeys, Whole 12-15lb, frozen | ea | 1 | ||
| Shrimp 16/20 , P/D, IQF, 4# | ea | 2 | ||
| FROZEN Food | ||||
| Blueberries | cs | 5 | ||
| Peaches | cs | 1 | ||
| Strawberries | cs | 2 | ||
| blackberries, iqf | cs | 1 | ||
| Raspberries | cs | 3 | ||
| Green peas | cs | 1 | ||
| Cauliflower | cs | 1 | ||
| Broccoli Florets | cs | 1 | ||
| Cut corn | cs | 1 | ||
| brussel sprouts | cs | 1 | ||
| French Fries, steak cut | cs | 1 | ||
| Tater Tots | cs | 2 | ||
| Hash browns | cs | 1 | ||
| Frozen Gaucamole | cs | 1 | ||
| Puff Pastry sheets | cs | 1 | ||
| spinnach | cs | 1 | ||
| Ice Cream: 1/2 gallon | ||||
| Vanilla | ea | 13 | ||
| Neapolitan | ea | 5 | ||
| Strawberry | ea | 5 | ||
| Mint chocolate chip | ea | 10 | ||
| Sherbert(assorted flavors) | ea | 3 | ||
| Chocolate | ea | 6 | ||
| Assorted flavors | ea | 12 | ||
| sorbet, coconut | ea | 3 | ||
| Coffee | Ea | 3 | ||
| Bread | ||||
| Whole wheat | ea | 15 | ||
| 12 grain | ea | 12 | ||
| buttermilk | ea | 9 | ||
| Multigrain | ea | 12 | ||
| Rye | ea | 8 | ||
| Daves Killer Bread | ea | 10 | ||
| Hamburger buns, large seeded, 12 piece | ea | 6 | ||
| Hot dog buns, 12 piece | ea | 5 | ||
| Franciscan Sandwich roll, 12pk | ea | 8 | ||
| English muffins | ea | 10 | ||
| Bagles, assorted | ea | 10 | ||
| Flour tortillas, 10" | cs | 3 | ||
| corn tortillas, 6" | ea | 2 | ||
| Crispy corn taco shells | cs | 1 | ||
| Dry Goods | ||||
| Rice milk, original | cs | 1 | ||
| Coconut milk beverage, unsweetened, origional | cs | 2 | ||
| Red wine Vinegar | gal | 1 | ||
| Apple Cider Vinegar, Braggs | gal | 3 | ||
| Braggs Liquid Aminos | gal | 3 | ||
| toamto paste, 6 oz can | cs | 1 | ||
| Rice wine vinegar | gal | 1 | ||
| Chopped tomatoes, 28 oz can | cs | 3 | ||
| black olives | cs | 1 | ||
| Tomato sauce, #10 cans | cs | 1 | ||
| Black beans, 16 oz cans | cs | 2 | ||
| heart of palm | cs | 1 | ||
| Refried beans, vegetarian | cs | 1 | ||
| Red kidney beans, 16 oz cans | cs | 1 | ||
| Garbanzo beans, 16 oz cans | cs | 2 | ||
| Cannellini Beans, 16 oz cans | cs | 1 | ||
| Coconut milk, 16 oz cans | cs | 3 | ||
| artichoke hearts | cs | 1 | ||
| green chilies, whole | cs | 1 | ||
| pan spray, (veg oil) | cs | 1 | ||
| Kalamata olives, Gallon | ea | 1 | ||
| Cooking wine, Sauterne | gal | 1 | ||
| Olive oil | gal | 10 | ||
| stone ground mustard (ingelhoffer) | gal | 1 | ||
| skippy creamy peanut butter | ea | 5 | ||
| kosher salt, course grain | cs | 1 | ||
| raspberry jam | ea | 3 | ||
| Strawberry jam | ea | 2 | ||
| Adams peanut butter, 36 oz crunchy | ea | 1 | ||
| Adams peanut butter, 36oz creamy | ea | 1 | ||
| Whole unsalted walnuts, 2# bags | ea | 5 | ||
| Whole unsalted Pecans, 2# bags | ea | 5 | ||
| Whole unsalted Almonds, 2# bags | ea | 5 | ||
| Whole unsalted raw macadamia nuts | cs | 1 | ||
| maple syrum, grade b | gal | 1 | ||
| lipton black tea bags | cs | 1 | ||
| albacore tuna large cans | cs | 1 | ||
| Quinoa, 5# bags | ea | 1 | ||
| pumpkin puree, can | cs | 1 | ||
| gape nut cereal | cs | 1 | ||
| jasmine rice | lb | 20 | ||
| Polenta | cs | 1 | ||
| mayonaise, gal | ea | 2 | ||
| spagetti noodle | cs | 1 | ||
| Unbleached AP flour, 5#bags | Lb | 140 | ||
| Granulated sugar,5#bags | cs | 2 | ||
| grain cross morbread unbleached bread flour | lb | 50 | ||
| Light brown sugar, must be in bags | cs | 2 | ||
| Chocolate chips, semi sweet | lbs | 25 | ||
| Potato chip assortment, individual serving size | ||||
| NOTE: Approx. 35 bags/case | cs | 7 | 35 bags to a case? | |
| Tortilla chips | cs | 1 | ||
| Penne pasta | lb | 5 | ||
| maple syrup, aunt jemima | ea | 3 | ||
| Ranch salad dressing, 16 oz | cs | 4 | ||
| Ceasar salad dressing | cs | 2 | ||
| Blue cheese dressing | Cs | 2 | ||
| lavendar dried | oz | 16 | ||
| Old fashion Quaker oats, 42oz | cs | 1 | ||
| Dried mint, 1# | ea | 1 | ||
| Oregano, 1# | ea | 1 | ||
| Smoked paprika, 1# | ea | 2 | ||
| baking powder, 16oz | ea | 2 | ||
| Black Peppercorns, 1# | ea | 5 | ||
| Pink pepercorns, 1# | ea | 1 | ||
| Chili powder, 1# | ea | 2 | ||
| baking soda | cs | 1 | ||
| cumin | ea | 1 | ||
| cornstarch, | lb | 1 | ||
| Basil,1# | ea | 1 | ||
| crushed red pepper | ea | 1 | ||
| thyme | ea | 1 | ||
| sesame oil | oz | 32 | ||
| granulated galic | ea | 2 | ||
| hot paprika | ea | 1 | ||
| granulated onion | ea | 1 | ||
| vanilla, pure 16 oz container | ea | 4 | ||
| cinnamon | ea | 1 | ||
| green cardamon ground | ea | 1 | ||
| cayenne pepper, ground | ea | 1 | ||
| ras el hanout | ea | 1 | ||
| dehydrated lime | ea | 1 | ||
| coriander, whole | ea | 1 | ||
| Beverages | ||||
| Orange juice concentrate, frozen | cs | 1 | ||
| Apple juice, 6 oz cans | cs | 5 | ||
| Cranberry juice, 6oz cans | cs | 4 | ||
| Grape juice,6 oz cans | cs | 3 | ||
| Grapefruit juice, 6oz cans | cs | 4 | ||
| Pineapple juice, 6oz cans | cs | 2 | ||
| V-8, 6 oz cans | cs | 5 | ||
| Soda, 12oz cans, 24/cs | ||||
| Coke | cs | 5 | ||
| Diet coke | cs | 5 | ||
| Pepsi | cs | 3 | ||
| Diet pepsi | cs | 2 | ||
| Gingerale | cs | 10 | ||
| Orange soda | cs | 4 | ||
| Root beer | cs | 3 | ||
| Mountain dew | cs | 2 | ||
| Dr Pepper | cs | 4 | ||
| La croix assorted flavors | cs | 10 | ||
| Dairy | ||||
| Butter unsalted, 1# blocks | cs | 4 | ||
| 2% milk, gallon | ea | 8 | ||
| whole milk, gallon | ea | 8 | ||
| Eggs, large | doz | 75 | ||
| Sour cream | Gal | 5 | ||
| Heavy cream, 40%, | cs | 2 | ||
| Brie, whole rounds | ea | 2 | ||
| 1/2 and 1/2, quarts | cs | 2 | ||
| colby jack, sliced | lbs | 5 | ||
| Swiss cheese, natural, sliced | lbs | 8 | ||
| Provolone cheese, sliced | lbs | 10 | ||
| Sharp Cheddar, sliced | lbs | 14 | ||
| pepper jack 1# block | lbs | 3 | ||
| Mozzarella, shredded, 5# bags | cs | 1 | ||
| Sharp cheddar, shredded, 5# bags | cs | 2 | ||
| Feta cheese | ea | 4 | ||
| Blue cheese, 16 oz | ea | 2 | ||
| Plain yogurt, fat free, Nancy's, quart | cs | 2 | ||
| Yogurt, assorted flavors, 6oz | cs | 6 | ||
| pepper jack cheese, sliced | lbs | 10 | ||
| Parmesan cheese, shredded, 5# bag | cs | 1 | ||
| cream cheese | lbs | 18 | ||
| mozzorella string cheese | cs | 1 | ||
| Paper Products | ||||
| polyvinal film 12 in | ea | 1 | ||
| Zip lock freezer bags, gallon | cs | 1 | ||
| Ziplock sandwich bags | cs | 2 | ||
| Bunn coffee filters, 12 cup size | cs | 1 | ||
| Produce | ||||
| Romaine Lettuce | cs | 1 | ||
| Spinach | cs | 1 | ||
| Iceburg lettuce | cs | 1 | ||
| Tomatoes, roma | cs | 4 | ||
| red onions | lbs | 20 | ||
| Large yellow onions | lbs | 80 | ||
| Large carrots | lbs | 50 | ||
| Celery | cs | 1 | ||
| cucumbers, english | cs | 1 | ||
| Broccoli | cs | 1 | ||
| Red bell Peppers | cs | 3 | ||
| Cabbage, red | cs | 1 | ||
| Cabbage, green | cs | 1 | ||
| Cauliflower | cs | 1 | ||
| Zucchini | cs | 1 | ||
| Summer Squash | cs | 1 | ||
| Gingeroot | lbs | 5 | ||
| Peeled garlic | lbs | 12 | ||
| Sweet potato (yams) fresh | cs | 1 | ||
| Potatoes, grade a | lbs | 100 | ||
| red potatoes | lbs | 100 | ||
| Butternut Squash | cs | 1 | ||
| Acorn Squash | cs | 1 | ||
| granny smith apples | cs | 1 | ||
| honey crisp apple | cs | 1 | ||
| pink lady apples | cs | 1 | ||
| breaburn apples | cs | 1 | ||
| Oranges | cs | 2 | ||
| Grapefruit | cs | 1 | ||
| Bananas | cs | 1 | ||
| Lemons | cs | 1 | ||
| Mushrooms, domestic | cs | 3 | ||
| Beets | cs | 1 | ||
| kale | cs | 1 | ||
| limes | lb | 10 | ||
| asperagus, bunch | cs | 1 | ||
| scallion bunch | ea | 8 | ||
| flat leaf parsley,bunch | ea | 6 | ||
| cilantro bunch | ea | 6 | ||
| basil, fresh | lb | 1 | ||
| pineapple, fresh | cs | 1 | ||
| mint fresh bunch | ea | 2 | ||
| Contact Chef Morgan Stewart for any questions. 907-299-0144 | ||||
| or morgandanielle23@gmail.com | ||||
| Please no substitutions without approval. Thanks! |
&12R/V Tiglax 2019 Food Order
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File details come from the government source that posted it.