becoming-approved

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Fortified R-T-E Cereal Products for use in Domestic Food Assistance Programs
Solicitation number
12-3J14-18-S-0043
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To be eligible to submit offers, potential contractors must meet the AMS vendor qualification requirements established in accordance with FAR Subpart 9.2. The AMS main contact for vendor qualification requirements is Andrea Lang who can be reached by phone at (202) 720-4237 or by email to Andrea.Lang@ams.usda.gov. Details of these requirements and contact information are available online at: http://www.ams.usda.gov/selling-food

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Selling Food to USDA
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Selling Food to USDA

Overview
How the Process Works
Becoming an Approved Vendor
Purchase Programs: Solicitations & Awards
Pilot Project: Unprocessed Fruits & Vegetables
Product Specifications & Requirements
Web-Based Supply Chain Management (WBSCM) System
Small Business Opportunities
Contact Commodity Procurement
Annual Industry Meeting
Annual Purchase Summaries

Related Websites

Food & Nutrition Service (FNS)
Food Safety Inspection Service (FSIS)
Farm to School Resources
Know Your Farmer, Know Your Food
Office of Small & Disadvantaged Business Utilization (OSDBU)
Federal Business Opportunities (FBO)
Food & Drug Administration (FDA)
System for Award Management (SAM)

Become a USDA Foods Vendor

Below are six recommended steps for becoming a USDA approved vendor. We strongly recommend that prospective vendors explore the resources and documents below prior to submitting an application package.

Qualified Bidders List USDA Vegetables, Fruit, & Tree Nuts (pdf)

USDA Dairy, Grain, & Oilseeds (pdf)

USDA Livestock & Fish (pdf)
USDA Poultry & Egg (pdf)

If you have any questions or concerns about the lists, please email NewVendor@ams.usda.gov

Step 1: Stay informed by subscribing & registering.

Subscribe to the AMS CP News to receive email notification of solicitations and awards (Note: receiving solicitations via AMS CP News does not make a vendor qualified to submit an offer.) Subscription is voluntary and you may unsubscribe at any time.

Step 2: Understand the Master Solicitations.

Review the Master Solicitation for Commodity Procurement (pdf) to understand the federal regulations, clauses, and provisions that affect USDA commodity contracts.

Step 3: Review the current purchase schedule & understand the purchase process.

Read through the list of current and past solicitations and award information. Also, read How the Process Works.

Current Purchase Schedule for Fruits, Vegetables, Poultry, Eggs, Red Meat and Fish
Current Purchase Schedule for Dairy, Bakery, Pasta, Grains, Cereals, Peanut and Vegetable Oil Products

Step 4: Review USDA commodity specifications and technical requirements.

These specifications and supplemental documents explain the production and processing requirements for USDA Foods.

Many AMS purchase programs require that suppliers and subcontractors undergo a technical approval process before they can supply raw materials or finished products under USDA contracts. This process may involve submission of production plans and/or technical proposals, product samples for evaluation, and on-site assessments of facilities and procedures. Information regarding the supplier eligibility process is contained in Supplements to the Master Solicitation, which accompany the product specifications:

Product Specifications & Technical Requirements

Step 5: Learn the qualification requirements for being a vendor of:

New Vendor Qualification Requirements (pdf)

Step 6: Submit a Vendor Application Package Each application package must include the following information (as detailed by the documents in Step 5 above):

System for Award Management (SAM) registration

Business Status (as indicated in SAM)

Completed WBSCM Vendor Registration Form

Company Letter (certifying ability to perform)

Three (3) Letters of Reference (from customers your company provided similar products to)

Business Type (and similar details)

Most Recent Audited Financial Statements

Completed application packages should be submitted via email.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0273. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Vendor Approval The AMS Contracting Officer evaluates the Vendor Application Package and approves the applicant. If approved, the new vendor will be provided a WBSCM Corporate Vendor Administrator role and a Vendor Offer role. If denied, the reason(s) for denial shall be provided and the applicant must correct the issues if he/she wishes to re-apply.

Please Note: As described in Step 4 above, many purchase programs require that suppliers undergo a technical approval process before they can participate. The technical approval process is separate from—and in addition to—the Qualification Requirements and application process described in Steps 5 and 6 above.

Additional Resources 2014 “How to Sell to USDA” Webinar

Have Questions?

At any time during the process, questions may be directed to:

Andrea Lang New Vendor/Small Business Coordinator USDA, AMS Commodity Procurement Staff NewVendor@ams.usda.gov 202-720-4237

File Uploads:

USDALivestockFish.pdf

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08/31 USDA Dry Edible Bean Products Purchase Program Announced

08/31 USDA Turkey Products Purchase Program Announced

08/30 USDA Pears, Dried Plums, Figs, and Highbush Blueberry Products Purchase Program Announced

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03/08 Food Safety in Numbers

10/27 USDA Foods: From American Farms to American Tables

09/11 USDA’s Commitment to Quality Foods

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