Attachment 1_ Specifications for Farinograph_ 1232SA26Q0623.pdf
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- Attached to
- Brabender Farinograph, USDA-ARS, Manhattan KS Federal contract opportunity
- Solicitation number
- 1232SA26Q0623
About this file
This Statement of Work outlines the purchase and delivery of a Brabender Farinograph instrument for the USDA/ARS Grain Quality and Structure Research Unit located at 1515 College Avenue, Manhattan, Kansas 66502. The farinograph is a torque-measuring dough-testing device used to evaluate breeding lines from hard winter wheat breeders and develop new wheat varieties by measuring dough resistance to mixing and recording results on a computerized output chart.
The primary equipment to be procured includes a Brabender Farinograph with specified technical requirements: 115V (88-126V) main connection, stepless speed control (0-200 min⁻¹), 28 Nm maximum torque, electronic torque measuring system with 0-2000 FU measuring range, built-in industrial PC with MetaBridge software, 10.4-inch touch screen, and multiple interface options. Additional required components include a calibrated mixer measuring head type 50 for small sample quantities, BRABENDER AquaInject automatic water dosing unit, MetaBridge Correlation Extension for Farinograph, JULABO CORIO CD-200F refrigerated/heating circulator, Burette type 50, and one year of preventative maintenance. The instrument must produce results compliant with AACCI, ICC, and ISO standards and include one full-day on-site startup assistance and training. All deliverables including shipping costs must be included in the final quoted price, with delivery required within 60 days of award to the specified USDA/ARS location. All manufacturers' documentation, parts, and accessories must accompany the equipment upon delivery.
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| File | Type | Posted |
|---|---|---|
| Sol_1232SA26Q0623 Amendment 1.pdf | ||
| Sol_1232SA26Q0623.pdf | ||
| Attachment 1_ Specifications for Farinograph.pdf |
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STATEMENT OF WORK
Background A new farinograph instrument is needed to replace an older model that is no longer supported by the manufacturer. The old Farinograph has been used for 15+ years and the accuracy of this old Farinograph is in question, a new updated instrument is needed. If it becomes inoperable, we will be unable to perform critical evaluation required to fulfill an objective in our project plan.
Objectives Purchase of a Brabender Farinograph for the Grain Quality and Structure Research Unit to be installed in building 1 at CGAHR located at 1515 College Avenue, Manhattan, KS 66502.
Scope Contractor will provide a Brabender Farinograph
Tasks or Requirements Farinograph The farinograph is a physical dough-testing instrument used in the evaluation of breeding lines from public hard winter wheat breeders and stakeholders for effectively developing new hard winter wheat varieties. It is a torque-measuring device, recording dough mixer. The dough is subjected to prolonged mixing at a constant temperature, the resistance of the dough to mixing is recorded as a curve on a computerized output chart.
Purchase includes:
Main connection: 115 V (88 - 126 V), 50/60 Hz, 8.7 A, 1.0 KW Stepless speed control (0 - 200 min-1) MaxTorque: 28 Nm Electronic torque measuring system (Deviation: 0 %) Measuring range: 0-2000 FU Drive unit for mixer 10 g / 50 g / 300 g, planetary mixer P600 and hardness tester Water dosing optionally with AquaInject or burette Direct data transfer: LIMS, ERP, Brabender WebAPI, OPC UA Built-in industrial PC with pre-installed MetaBridge software Touch screen 10.4 inch (1024 x 768) Interfaces: 4 x USB, 1 x HDMI, 2 x Ethernet Dimensions (W x H x D): approx. 430 x 630 x 740 mm Weight: approx. 56 kg net (without attachment) Compatible with Windows (11, 10, 8), and Android, iOS, Includes One (1) full-day On-Site Startup Assistance and training on equipment.
Measurement Reading- Measuring flour water absorption and dough rheology, is compliant with key national and international standards. Results reported in Farinograph/Brabender units (FU/BU), a universally recognized language.
Approved International standards: AACCI No. 54-21, 54-22, 54-28, 54-29, 38-20 / ICC No. 114, 115 / ISO No. 5530.
Additional Requirements- -Mixer measuring head type 50 for small sample quantities calibrated, with removeable mixing blades V4A - 3D laser sintered, mixer bowl volume:
50 g liquid temperature control, accessory: 1 angle-thermometer 29°-31°C Net weight:
approx. 8,5 kg
-BRABENDER AquaInject Main connection: 100 - 230 V, 50/60 Hz, 2.2 - 5.0 A Add-on unit for the FarinoGraph for automatic water dosing Suitable for use with 300 g mixers Automated regulated dosing temperature Constant water temperature with integrated temperature control Temperature range: ambient temperature to 50 °C Dosing range: 0.25 ml to 1800 ml Interface: 1 x USB Dimensions (W x H x D): approx. 240 x 400 x 420 mm Weigh: approx. 16 kg net
-MetaBridge CORRELATION EXTENSION – FARINOGRAPH
-JULABO CORIO CD-200F Refrigerated/heating circulator power
- Burette type 50
- 1 year Preventative Maintenance
Deliverables or Delivery Schedule
• Shipping costs must be included in the final quoted price.
• All manufacturers, parts and accessories for the supplied model must be included.
• All manufacturers’ documentation (printed and electronic) must be supplied with this equipment, including testing and certification documents.
• Shipping must be within 60 days of award.
• Shipping must be to:
USDA/ARS, GQSRU
1515 College Ave
Manhattan KS 66502
| Background |
| Objectives |
| Purchase of a Brabender Farinograph for the Grain Quality and Structure Research Unit to be installed in building 1 at CGAHR located at 1515 College Avenue, Manhattan, KS 66502. |
| Scope |
| Tasks or Requirements |
| Deliverables or Delivery Schedule |
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