12-3J14-25-B-0516.pdf
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- Solicitation number
- 12-3J14-25-B-0516
About this file
This is a Master/Shortfall Solicitation from the United States Department of Agriculture (USDA) Agricultural Marketing Service's Commodity Procurement Program, with bid invitation number 2000010998. The solicitation is for various processed cheese products, with a total quantity of 42,530,400 pounds across five different cheese varieties, including cheese blends and processed cheese in different configurations (6/5 lb and 12/2 lb packaging). The bid is set for Central Time zone, with a start date of 09/18/2025, an offer due date of 10/06/2025, and an opening date also on 10/06/2025.
The solicitation requires bidders to complete 13 specific certification attributes, including Food Safety Modernization Act compliance, DUNS number verification, size standard assessment, System for Award Management registration, and details about plant locations, commercial brands, and contact information. Bidders must utilize the attached Bid Certification Questions Document to respond to all questions, and the total procurement spans multiple cheese product types with specific material descriptions and precise quantity requirements for each line item.
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Information Description: 12-3J14-25-B-0516 Bid invitation number: 2000010998 Purchasing Group: AMS Dairy
United States Department of Agriculture Agricultural Marketing Service Commodity Procurement Program
1400 Independence Avenue, SW, S-0239
Washington, DC 20250-0239
SOLICITATION
Master/Shortfall Invitation
Bid invitation Overview Bid Timezone: Central Time Start Date: 09/18/2025 13:00:00 Offer Due Date : 10/06/2025 13:00:00
Opening date: 10/06/2025 13:00:00
Invitation Type : Master
Bid invitation number: 2000010998
SOLICITATION
Master/Shortfall Invitation
Page 2 / 3
Additional requested information:
Certification Questions :
ALL QUESTIONS MUST BE ANSWERED. WHEN ANSWERING QUESTIONS, PLEASE UTILIZE
ATTACHED BID CERTIFICATION QUESTIONS DOCUMENT.
Attributes :
1. FOOD SAFETY MODERNIZATION ACT
2. DUNS Number
3. SIZE STANDARD
4. SYSTEM FOR AWARD MANAGEMENT
5. AMENDMENTS TO SOLICITATION
6. ON TIME DELIVERIES
7. COMMERICIAL BRAND
8. PLANT LOCATION(S).
9. PLANTS
10. NON-MANUFACTURERS
11. SUPPLIER AGREEMENT
12. CONTACT INFORMATION.
13. EMERGENCY CONTACT
Bid invitation Item details Item Material Description Quantity
10 CHEESE, PROCESSED
20 100984 CHEESE BLEND AM SKIM SLC-LVS
6/5-GENERIC 8,395,200.00
LB
Total Quantity for CHEESE BLEND AM SKIM SLC-LVS
6/5-GENERIC 8,395,200.00
LB
30 101003 CHEESE PROCESS SLC-LVS 6/5
LB-GENERIC 7,405,200.00
LB
Total Quantity for CHEESE PROCESS SLC-LVS 6/5 LB-GENERIC 7,405,200.00
LB
Bid invitation number: 2000010998
SOLICITATION
Master/Shortfall Invitation
Page 3 / 3
Item Material Description Quantity
40 100035 CHEESE BLEND AMER SKM LVS-12/2 LB
24,037,200.0
LB
Total Quantity for CHEESE BLEND AMER SKM LVS-12/2 LB 24,037,200.0
LB
50 110199 CHEESE PROCESS REG LVS-6/5 LB
950,400.000
LB
Total Quantity for CHEESE PROCESS REG LVS-6/5 LB 950,400.000
LB
60 110198 CHEESE BLND AMER SKMYEL REGSLC
LVS-6/5LB 950,400.000
LB
Total Quantity for CHEESE BLND AMER SKMYEL REGSLC
LVS-6/5LB 950,400.000
LB
70 100017 CHEESE PROCESS LVS-6/5 LB
792,000.000
LB
Total Quantity for CHEESE PROCESS LVS-6/5 LB 792,000.000
LB
Total Quantity for Invitation 42,530,400.0
LB
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