12-3J14-23-B-0075.pdf

Information Description: 12-3J14-23-B-0075 Bid invitation number: 2000008918 Purchasing Group: AMS-Fruit and Veg

United States Department of Agriculture 1400 Independence Avenue, S.W. - Room 3522

1400 Independence Avenue, S.W.

Room 3522-S, STOP 0239

Washington, DC 20036

SOLICITATION

Master/Shortfall Invitation

Bid invitation Overview Bid Timezone: Central Time Start Date: 11/17/2022 15:00:00 Offer Due Date : 11/29/2022 15:00:00

Opening date: 11/29/2022 15:00:00

Invitation Type : Master

Additional requested information:

Tendering text - Header :

CANNED VEGETABLES PRODUCTS, REPLENISHIPMENT BUY, SOLICITATION NO. 2000008918

The U.S Department of Agriculture (USDA) requests offers to sell Canned Vegetables Products pursuant to the attached Invitation for Bids (IFB) solicitation document for use in the National School Lunch Program (NSLP) and other Federal Food and Nutrition Assistance Programs. Awards will be announced by Midnight, Wednesday, December 7, 2022. Deliveries are to be made between February 1, 2023 through June 30, 2023.

There is a probationary period for new-to-AMS contractors and existing contractors bidding on new products in which awards are limited to 10 truckloads per product. Contractor must demonstrate successful delivery of at least five (5) truckloads of [new] product in order to be removed from probationary status on future solicitations. For the purposes of this rule, successful delivery is defined as product delivered on-time and in acceptable condition according to the terms and conditions of the contract.

*****Vendors are required to submit Product Specification information . Use "Vendor Specification Template" located in the attachment list*****

Products grown and packed in crop year 2022 onwards will be accepted for this solicitation.

***MIXED VEGETABLES***

Container size: 12/29 oz size can (Material 111480) Container size: 12/15 oz size can (Material 111491) # Proportions: For Carrots (Diced) and Potatoes (Diced) # 40% (+/-) 10% for each vegetable # Maximum 80% combined total.

# For Lima beans, thin seeded, Peas, sweet, Beans, green (Short, cut, or mixed), Corn, yellow (Whole kernel), and Celery (Cut, ½ inch maximum in length) - Minimum 20% combined total for all five vegetable sub-types. Minimum 2% for each individual vegetable sub-type.

# Total percentages of potatoes, carrots, and the five other vegetable sub-types must equal 100%.

Type 1: 7-way mix

Sodium content:

12/29 oz: Maximum 140 mg per serving .

12/15 oz: Maximum 290 mg per serving.

All other terms and conditions remain unchanged.

***GREEN BEANS***

Container size: 12/14.5 oz size can

Bid invitation number: 2000008918

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Master/Shortfall Invitation

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Minimum drain weight of green beans: 7.8 oz # 61% of the declared label weight (net) of the can.

Sodium content # Maximum 380 mg per serving.

Grade: U.S Grade A

All other terms and conditions remain unchanged.

***LOW SODIUM COLLARD GREENS***

Container size: 12/14 oz size can.

Minimum drain weight of low sodium collard greens:9.1 oz # 61% of the declared label weight (net) of the can.

Sodium content # 140 mg or less per serving.

Grade: U.S Grade A

All other terms and conditions remain unchanged.

Offerors are cautioned to bid only quantities they can reasonably expect to produce and deliver by the required NLT dates.

Offerors who intend to use more than one processing plant and shipping point for contracts awarded under this solicitation, other than the processing plant and shipping point entered in their bids, may submit a list of their approved processing plants and shipping points on a separate sheet of paper to be uploaded in WBSCM, and to be submitted with their proposals. Purchases will be made on an f.o.b.

destination basis to cities on this solicitation. Destination quantities listed are estimates and subject to adjustment based on offerings, changes in recipient needs, market conditions, and program operations.

Purchases will be made on an f.o.b. destination basis to cities on this solicitation. Destination quantities listed are estimates and subject to adjustment based on offerings, changes in recipient needs, market conditions, and program operations.

All prime vendors are reminded that they are prohibited from subcontracting with companies or individuals that have been suspended or debarred.

Offers must be submitted electronically via the Web-Based Supply Chain Management System (WBSCM). Offers submitted by any means other than WBSCM will be deemed nonresponsive.

Offerors must be active in WBSCM and have the required bidder roles in order to submit offers under instructions or call (202) 720-4517 for assistance.

Offerors are cautioned to bid only quantities they can reasonably expect to produce and deliver.

Inquiries about the Master Solicitation dated March 2022; Inquiries for this Solicitation should be

Bid invitation number: 2000008918

SOLICITATION

Master/Shortfall Invitation

Page 3 / 4 directed to the Contracting Officer; USDA, AMS, Room 3522-South; 1400 Independence Avenue, S.W.;

Washington, D.C. 20250-0239.Telephone: (202) 720-4517. FAX: (202)720-2782.

The USDA prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800)877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).

See attached documents:

1 . Exhibit 2- Order Estimates

2 . Part B Schedule

3 . Vendor Specification Template

4 . MSCP-Dated 03-2022

5 . Canned Vegetable IDIQ IFB

6 . US Standards for Grades of Canned Green Beans

7 . US Standards for Grades off Canned Leafy Greens

8 . Commercial Item Description Vegetables, Mixed, Canned

Attributes :

OFFEROR REQUESTS HUBZONE SMALL BUSINESS PRICE EVALUATION PREFERENCE. APPLIES ONLY

TO FIRMS CERTIFIED IN THE SMALL BUSINESS ADMINISTRATION#S HUBZONE PROGRAM (FAR

SUBPART 19.13).MUST BE THE MANUFACTURER/PRODUCER OF THE PRODUCT TO RECEIVE A PRICE

PREFERENCE

1A)Offeror has reviewed the List of Required Products for GS1 Global Data Synchronization Network (GDSN) Reporting located at:

https://www.ams.usda.gov/sites/default/files/media/GS1_GDSN_ListofRequiredProducts.xlsx.

1B)Offeror certifies that complete and accurate product information will be submitted to GS1 GDSN no later 20 days after contract award, if the awarded contract includes item(s) from the List of Required Products for GS1 GDSN reporting.

1C) Offeror certifies that the information submitted in GS1 GDSN will be kept up-to-date (to reflect

Bid invitation number: 2000008918

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Master/Shortfall Invitation

Page 4 / 4 changes in product attributes, such as changes to the ingredient or allergen statement) until the end of the contract period.

OFFEROR CERTIFIES THAT THE OFFER IS MADE SUBJECT TO THE MASTER SOLICITATION;

COMMODITY SUPPLEMENT AND/OR SPECIFICATION(S); THIS SOLICITATION; THE AGRICULTURE

ACQUISITION REGULATIONS (AGAR) AND THE FEDERAL ACQUISITION REGULATIONS (FAR). Timely performance:

Timely performance: Offeror and any subcontractor have completed required performance of any USDA contract prior to this bid opening.

Permitted values: - Have been delivered

- Have not been delivered

- Have not been delivered, but the Offeror has notified the Contracting Officer

- There are no existing contracts/purchase orders

Furnish name, title, phone number, fax number, and e-mail address of person submitting this bid (must be an officer of the company or a person authorized to execute contracts/purchase orders on behalf of the bidder).

Bid invitation Item details Item Material Description Quantity

10 VEGETABLE, CANNED

20 111426 V-CUT GREEN BEANS 12/14.5 OZ

484,512.450

CS

Total Quantity for V-CUT GREEN BEANS 12/14.5 OZ 484,512.450

CS

30 111484 V- LOW SODIUM COLLARDS CAN-12/14

OZ 484,508.250

CS

Total Quantity for V- LOW SODIUM COLLARDS CAN-12/14 OZ 484,508.250

CS

40 111491 V-MIXED VEGETABLES CAN-12/15 OZ

484,502.250

CS

Total Quantity for V-MIXED VEGETABLES CAN-12/15 OZ 484,502.250

CS

50 111480 V-MIXED VEGETABLES CAN-12/29 OZ

240,000.000

CS

Total Quantity for V-MIXED VEGETABLES CAN-12/29 OZ 240,000.000

CS

Total Quantity for Invitation 1,693,522.95

CS