FBO_CateredMeals_SOW_Umatilla_May_Sept.pdf

COMMERCIAL MEALS STANDARDS

1. Provide the following for Commercial Breakfast Meals:

a. There will be at least one meat item to include (Ham, Bacon, Sausage, or Cream Ground Beef.).

The same type meat item will not be served for two consecutive meals.

b. There will be at least three side items to include (2 Eggs per person, Hash browns, Pancakes, or

French Toast.) When Pancakes or French toast is not being served, there will be a minimum of two slices of toast per soldier.

c. There will be a variety of three type’s Seasonal fresh fruit available during each meal. Canned fruit may not be substituted for fresh fruit.

d. At least one type of real fruit juice will be provided to include, (Orange, Pineapple, Apple, or any other type of real juice).

e. There will be an assortment of bread provided, at all meals in addition to whatever the main entrée is.

f. A variety of individual servings of cold cereal will be provided daily, at a ratio of 100% of the total number of Soldiers.

g. In addition to cold cereal, Hot Cereal must be provided at least twice weekly. (Individual serving packets are acceptable for Oatmeal or Cream of Wheat).

h. Provide the following beverages: coffee, tea, milk, water and hot chocolate.

2. Provide the following Commercial Lunch Meals:

a. There will be at least one meat item to include (Beef, Pork, Poultry, or Fish). The same type meat item will not be served for two consecutive meals.

b. There will be two side items to include, (1 cooked vegetable and 1 cooked starch).

c. When the starch item is combined with the meat item, (Lasagna, or Chili Mac) it will be considered 2 items, (one meat and one starch).

d. A Green Salad Bar will be provided to plus three side items (tomatoes, carrots, celery, cucumbers, radish, green onion, shredded cheese, croutons). As an addition to the salad, Cottage Cheese or

Canned Fruit may be added.

e. Assorted Bread item choices (bread, cornbread, biscuits, dinner rolls, bread sticks, or garlic bread).

Out on the line in addition to the main entrée.

f. There will be a variety of three type’s Seasonal fresh fruit available during each meal. Canned

Fruit may not be substituted for fresh fruit.

g. Provide the following beverages: coffee, tea, milk, water and a Kool-Aid beverage to be available at meal

3. Provide the following Commercial Dinner Meals:

a. There will be at least one meat item to include (Beef, Pork, Poultry, or Fish). The same type meat item will not be served for two consecutive meals. There will be two side items to include, (1 cooked vegetable and 1 cooked starch).

b. When the starch item is combined with the meat item, (Lasagna or Chili Mac) it will be considered

2 items.

c. A Green Salad Bar will be provided plus three side items (tomatoes, carrots, celery, cucumbers, radish, green onion, shredded cheese, croutons).

d. Assorted Bread item choices (bread, cornbread, biscuits, dinner rolls, bread sticks, or garlic bread).

Out on the line in addition to the main entrée.

e. One dessert item will be provided to include (cake, cookies, pie, apple crisp, cobbler, brownies, or ice cream).

f. Provide the following beverages: coffee, tea, milk, water and a Kool-Aid beverage all milk must be kept chilled at all times during serving or storage.

g. Peanut butter and jam will be out on the line for all meals.

h. There will be three types of salad dressing, at the ratio that follows, Ranch 2, 1000 Isle. 1, Italian

1.

5. The following weights and measures are taken directly from the Oregon Army National Guard 14 Day Menu.

WHEN VENDORS BID FOR CONTRACTS ON GOVERNMENT CATERED MEALS. THESE WEIGHTS AND

MEASURES WILL BE STRICTLY ADHERED TO FOR THE DURATION OF THE CONTRACT.

MENU SERVING SIZE WILL BE NO LESS THAN THE AMOUNT STATED. ALL MEAT SERVINGS ARE

WITHOUT THE GRAVY PORTION. WHEN MEAT IS IN A PASTA OR STEW ITEM THE OUNCES OF THE

SERVING WILL BE AS STATED FOR THAT TYPE OF MEAT. THE SAME MEAT ITEM WILL NOT BE

SERVED FOR TWO CONSECUTIVE MEALS.

HAM ----------------------------------------------------- -------------- 4 OZ. COOKED MEAT

EGGS---------------------------------------------------- 2 eggs OR EQUIVALENT COOKED

HASHBROWNS--------------------------------------------- 2/3 CUP OR 31/2 OZ. COOKED

STEW MEAT-----------------------------------------------------------6 OZ. MEAT COOKED

RICE------------------------------------------------------------ 3/4 CUP OR 51/2 OZ. COOKED

CHICKEN QUARTERS ------------------------------1/4 OR 71/2 OZ. MEAT COOKED

TURKEY ROAST ---------------------------------------- 61/2 OZ. MEATS COOKED

POTATOES FRESH ----------------------------------1/2 CUP OR 31/2 OZ. COOKED

GROUND BEEF (spaghetti, and creamed beef) 2/3CUP or 51/2OZ. of COOKED MEAT

FROZEN VEGGIES-------------------- ------------------------------------- 31/2 OZ. COOKED

BEEF SWISS STEAK---------- (steak w/onions, pepper steak) 61/2OZ. MEAT COOKED

SALAD MIX ------------------------------------------------ 3/4 CUP OR 21/2 OZ.

ASST. SEASONAL FRESH FRUIT (APPLES, ORANGES, BANANAS) I PEACE EA.

CEREAL IND. BOWL PAK 96 COUNT PER 100 ------------------------------------ 1 EA.

COFFEE ---------------------------------------------------6 LBS. PER 100 (PER DAY)

BEEF POT ROAST ----------- ----------- -------- 2 SLICES OR 6 OZ. MEAT COOKED

COCOA IND. ------------------------------------------------------------- 50 IND. PER 100

OATMEAL IND. ----------------------------- --------------------------------50 IND. PER 100

MILK WHITE 2% 14 GALLONS PER 100 (PER DAY) equals-3--½ pints per soldier

SALAD DRESSING THREE TYPES ASST. IND. ---------1 PACKET EACH SOLDIER

BACON SLICED ----------------------------------------------------- 3 SLICES EA. COOKED

SAUSAGE -----------------------------------------------------2 PATTIES OR 4 OZ. COOKED

GROUND BEEF--(Swedish Meatballs) 3 Meatballs or 4OZ.COOKED and ¼ Cup Gravy

VEAL STEAKS --------------- (VEAL PARMESAN) - 1 STEAK OR 61/2 OZ. COOKED

GROUND BEEF (MEAT LOAF, SALISBURY STEAK) 1 SLICE or 61/2 OZ. COOKED

PORK CHOPS ------------------------------------- 1to2 PORK CHOPS OR 6 OZ. COOKED

FISH ------------------------------------------------------------------------------- 4 OZ. COOKED

Minimum Sanitation Requirements

1. The TB MED 530 is the governing regulation for all sanitation practices for military food service operations. A copy of this regulation will be supplied to each vendor after the award of the contract.

2. Per the TB MED 530 gloves shall be worn at all times when serving or handling food.

Wearing gloves also applies when handling food that will be consumed without cooking, such as consumable fruit.

3. Hats or hair restraints will be utilized by all personnel working in the food preparation area.

4. All food service personnel will wash their hands regularly while working in the food preparation area.

5. All personnel handling, cooking, or serving food, will have a current food handler’s permit to be posted with in the DFAC office area must be current.

Performance dates, projected head count and menu listed below

The meal/menu schedule will be as follows:

Use the 14 menu as a guide for day 1-14 and repeat the cycle for number of days catered.

1 2 3 4 5 6 7 8 9 10 11 12 13 14

B Sausage

Patty

Grilled

Ham Bacon

Sausage

Links

Ham &

Cheese omlet

Bacon Sausage

Patty

Breakfast

Burrito

Ham &

Cheese omlet

Sausage

Patty

Breakfast

Burrito Bacon

Grilled

Ham

Sausage

Links

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

Scrambled

Eggs

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

H.Brow ns or

Home Fries

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff les or breads

Pancakes, French

Toast,w aff le s or breads

Pancakes, French

Toast,w aff les or breads

Biscuits &

Gravy, Hot &

Cold Cereal

Hot & Cold

Cereal

Hot & Cold

Cereal

Biscuits &

Gravy, Hot &

Cold Cereal

Hot & Cold

Cereal

Hot & Cold

Cereal

Biscuits &

Gravy, Hot &

Cold Cereal

Hot & Cold

Cereal

Hot & Cold

Cereal

Biscuits &

Gravy, Hot &

Cold Cereal

Hot & Cold

Cereal

Hot & Cold

Cereal

Biscuits &

Gravy, Hot &

Cold Cereal

Hot & Cold

Cereal

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

L Lasagna

Hot Roast

Beef

Sandw ich

Chili Mac Kalua Pork

Taco burrito bar

Yankee Pot

Roast Pork Stir

Fry chicken satay Meat Loaf

Chicken

Quesadia Baked

Ham

Hot Roast

Beef

Sandw ich

BBQ Pork

Beef enchilada

Mashed potato, gravy

Baked

Beans chips & salsa, refried beans boiled potatoes fried rice yakisorba noodles mashed potato Mexi Rice Scalloped

Potato

Mashed potato

Steamed

Rice Spanish

Rice

Green

Beans

Steamed

Carrots

Mixed

Veggies

Buttered

Corn

Fried peppers

Green

Beans

Assorted veggies Brocoli skillet corn

Fried peppers

& Onions

Broc

Normandy Mix Vegies

Green

Beans Mexi corn

Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads

Assort

Breads &

Assort

Breads

Assort Breads cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake cookies, brow nies or cake

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

D BBQ pulled pork

Smoked

Roast

Sirloin Beef

Chicken fried steak

Chicken

Alfredo

Smothered beef tips

Grilled

Sirloin

Steak

Beef

Stroganoff

Smoked

Chicken

1/4s Pork Roast Pizza

Malibu

Chicken Pork chops

Terriyaki

Chicken

Stix

Chicken

Fried

Steak

Rice, baked beans

Baked

Potatoes

Mashed

Potatoes Pasta rice

Baked

Potato Noodles Jo Jos

Mashed

Potatoes

Potato

Salad, Pasta

Rissoto Cheesy

Potatoes Fried Rice

Mashed

Potato

Buttered

Corn

Mixed

Veggies

Green

Beans Broccoli

Green

Beans

Broc

Normandy Corn Carrots Corn

Green

Beans Mix Vegies Carrot

Stir Fried

Veggies

Mixed

Veggies

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads

& rolls

Assort

Breads & rolls

Assort

Breads

& rolls

Assort Breads rolls

Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Fresh Fruit

Assortment

Ice Cream Assorted

Pies

Carrot

Cake

Pineapple

U/D Cake Apple Crisp

Mississippi

Mud cake

Peach

Cobbler

Cheese

Cake

Bread

Pudding Ice ceam

Upside down cake

Apple

Cobbler

Assorted

Pie Ice Cream

RTI Catered Meals

THIS CONTRACT WILL ENABLE THE VENDOR TO HAVE 28MAY-3JUNE 2016,

21JUNE-10JULY16, 26JULY-4AUGUST 2016, 20 AUGUST-9SEPTEMBER 2016 OF RESET

TIME IN ORDER TO RESUPPLY FOR NEXT FOLLOWING EVENT THAT WILL CARRY

OUT TILL AFTERNOON OF 30TH SEP 2016 AT WITCH THIS CONTACT WILL END. THE

VENDOR IS NOT REQUIRED TO STAY ON POST DURING THIS TIME. CHARGES

CANNOT BE INCURED INBETWEEN SERVICE DATES.

DATE MEAL HD CT DATE MEAL HD CT

9-May B 0 19-May B 130

9-May L 0 19-May L 130

9-May D 42 19-May D 130

10-May B 42 20-May B 130

10-May L 42 20-May L 130

10-May D 42 20-May D 130

11-May B 42 21-May B 130 (CUO 2 YTC) ALC&MOST=26cs of MRE's

11-May L 42 21-May L 46 ITC@ DFAC(CUO)/ALC 6cs&MOST 5csMRE's@(YTC)

11-May D 42 21-May D 78

12-May B 42 22-May B 78

12-May L 42 22-May L 78

12-May D 42 22-May D 130

13-May B 42 23-May B 130

13-May L 42 23-May L 0

13-May D 130 23-May D 0

14-May B 130 24-May B 130

14-May L 160 24-May L 0

14-May D 160 24-May D 0

15-May B 160 25-May B 130

15-May L 160 25-May L 0

15-May D 130 25-May D 130

16-May B 130 26-May B 130

16-May L 130 26-May L 130 BTOT LTOT DTOT

16-May D 130 26-May D 130 1966 1392 1706

17-May B 130 27-May B 130

17-May L 130 27-May L 0

17-May D 130 27-May D 0

18-May B 130

18-May L 130

18-May D 130

ALC /MOST /ITC@ DFAC(CUO)

ALC 6cs /MOST &ITC FTX 8cs MRE'S

ALC /MOST /ITC FTX mermite(CUO)

ALC 6cs /MOST &ITC FTX 8cs MRE'S

ALC 6cs /MOST &ITC FTX 8cs MRE'S

ALC /MOST /ITC FTX mermite(CUO)

ALC 6cs /MOST &ITC FTX 8cs MRE'S

ALC &ITC@ DFAC(CUO)/MOST 5csMRE's@(YTC)

ALC &ITC@ DFAC/MOST 5csMRE's@YTC

ALC &ITC@ DFAC/MOST 5csMRE's@YTC

ALC /MOST /ITC@ DFAC (CUO)

ALC /MOST /ITC@ DFAC(CUO)

ALC 6cs /MOST &ITC FTX 8cs MRE'S

4-Jun B 30 15-Jun B 100

4-Jun L 30 15-Jun L 0

4-Jun D 30 15-Jun D 100

5-Jun B 30 16-Jun B 100

5-Jun L 30 16-Jun L 0

5-Jun D 0 16-Jun D 100

6-Jun B 0 17-Jun B 100

6-Jun L 0 17-Jun L 0

6-Jun D 100 17-Jun D 100

7-Jun B 100 18-Jun B 100

7-Jun L 100 18-Jun L 0

7-Jun D 100 18-Jun D 100

8-Jun B 100 19-Jun B 100

8-Jun L 100 19-Jun L 100 BTOT LTOT DTOT

8-Jun D 100 19-Jun D 100 1326 678 1326

9-Jun B 100 20-Jun B 100

9-Jun L 100 20-Jun L 0

9-Jun D 100 20-Jun D 0

10-Jun B 100

10-Jun L 100

10-Jun D 100

11-Jun B 100

11-Jun L 100

11-Jun D 100

12-Jun B 100

12-Jun L 26

12-Jun D 26

13-Jun B 26

13-Jun L 26

13-Jun D 100

14-Jun B 100

14-Jun L 26

14-Jun D 100

MOST 7cs MRE'S/ITC 2cs MRE's

MOST&ITC mermite

MOST&ITC mermite

MOST 7cs MRE'S/ITC 2cs MRE's

MOST&ITC mermite

MOST&ITC DFAC@(CUO)

MOST 7cs MRE'S/ITC 2cs MRE's

MOST&ITC DFAC

MOST&ITC mermite

MOST 7cs MRE'S/ITC 2cs MRE's

MOST&ITC mermite

11-Jul B 0 20-Jul B 64

11-Jul L 0 20-Jul L 0 MOST 4cs MRE'S/ITC 2cs MRE's

11-Jul D 46 20-Jul D 64

12-Jul B 46 21-Jul B 64

12-Jul L 46 21-Jul L 0

12-Jul D 64 21-Jul D 64

13-Jul B 64 22-Jul B 64

13-Jul L 64 22-Jul L 0

13-Jul D 64 22-Jul D 64

14-Jul B 64 23-Jul B 64

14-Jul L 64 23-Jul L 0

14-Jul D 64 23-Jul D 64

15-Jul B 64 24-Jul B 64

15-Jul L 64 24-Jul L 64 B TOT L TOT D TOT

15-Jul D 64 24-Jul D 64 874 520 874

16-Jul B 64 25-Jul B 64

16-Jul L 94 25-Jul L 0

16-Jul D 94 25-Jul D 0

17-Jul B 94 (CUO 2 YTC) MOST=16cs of MRE's

17-Jul L 30 (YTC) MOST=4cs of MRE's

17-Jul D 30 (YTC) MOST=4cs of MRE's

18-Jul B 30 (YTC) MOST=4cs of MRE's

18-Jul L 30 (YTC) MOST=4cs of MRE's

18-Jul D 64 MOST&ITC@ DFAC(CUO)

19-Jul B 64 MOST&ITC@ DFAC(CUO)

19-Jul L 64 MOST&ITC@ DFAC(CUO)

19-Jul D 64 MOST&ITC@ DFAC(CUO)

MOST&ITC mermite

MOST&ITC mermite

MOST 4cs MRE'S/ITC 2cs MRE's

MOST&ITC@ DFAC(CUO)

MOST&ITC mermite

MOST&ITC mermite

MOST 4cs MRE'S/ITC 2cs MRE's

MOST&ITC mermite

MOST 4cs MRE'S/ITC 2cs MRE's

5-Aug B 0 14-Aug B 64

5-Aug L 0 14-Aug L 0

5-Aug D 46 14-Aug D 64

6-Aug B 46 15-Aug B 64

6-Aug L 76 15-Aug L 0

6-Aug D 94 15-Aug D 64

7-Aug B 94 16-Aug B 64

7-Aug L 94 16-Aug L 0

7-Aug D 64 16-Aug D 64

8-Aug B 64 17-Aug B 64

8-Aug L 64 17-Aug L 0

8-Aug D 64 17-Aug D 64

9-Aug B 64 18-Aug B 64 BTOT LTOT DTOT

9-Aug L 64 18-Aug L 64 870 542 870

9-Aug D 64 18-Aug D 64

10-Aug B 64 19-Aug B 64

10-Aug L 64 19-Aug L 0

10-Aug D 64 19-Aug D 0

11-Aug B 64

11-Aug L 26

11-Aug D 26

12-Aug B 26

12-Aug L 26

12-Aug D 64

13-Aug B 64

13-Aug L 64

13-Aug D 64

MOST&ITC mermite

MOST&ITC mermite

MOST 4cs MRE'S/ITC 2cs MRE's

MOST&ITC mermite

MOST&ITC mermite

MOST 4cs MRE'S/ITC 2cs MRE's

MOST&ITCDFAC

MOST 4cs MRE'S/ITC 2cs MRE's

MOST&ITC mermite

MOST&ITC mermite

MOST 4cs MRE'S/ITC 2cs MRE's

MOST&ITCDFAC

MOST&ITCDFAC

MOST&ITCDFAC

MOST&ITCDFAC

(CUO 2 YTC) MOST=16cs of MRE's

(YTC) MOST=4cs of MRE's

(YTC) MOST=4cs of MRE's

(YTC) MOST=4cs of MRE's

(YTC) MOST=4cs of MRE's

10-Sep B 0 21-Sep B 42

10-Sep L 30 21-Sep L 42

10-Sep D 30 21-Sep D 42

11-Sep B 30 22-Sep B 42

11-Sep L 30 22-Sep L 42

11-Sep D 0 22-Sep D 42

12-Sep B 0 23-Sep B 42

12-Sep L 0 23-Sep L 42

12-Sep D 42 23-Sep D 42

13-Sep B 42 24-Sep B 42

13-Sep L 42 24-Sep L 0

13-Sep D 42 24-Sep D 42

14-Sep B 42 25-Sep B 42

14-Sep L 42 25-Sep L 0

14-Sep D 42 25-Sep D 0

15-Sep B 42 26-Sep B 42

15-Sep L 42 26-Sep L 0

15-Sep D 42 26-Sep D 0

16-Sep B 42 27-Sep B 42

16-Sep L 42 27-Sep L 0

16-Sep D 42 27-Sep D 42

17-Sep B 42 28-Sep B 42

17-Sep L 42 28-Sep L 42 BTOT LTOT DTOT

17-Sep D 42 28-Sep D 42 756 546 672

18-Sep B 42 29-Sep B 42

18-Sep L 42 29-Sep L 42

18-Sep D 42 29-Sep D 42

19-Sep B 42 30-Sep B 42

19-Sep L 42 30-Sep L 0

19-Sep D 42 30-Sep D 0

20-Sep B 42

20-Sep L 42

20-Sep D 42

ALC 4cs MRE'S

ALC 4cs MRE'S

ALC mermite

ALC 4cs MRE'S

ALC@DFAC

(YTC) ALC=4cs of MRE's

ALC@DFAC

ALC@DFAC

ALC 4cs MRE'S

ALC 4cs MRE'S

ALC mermite

741ST BEB Catered Meals

DATE MEAL HD CT

09-JUL B 0

L 0

D 195

10-JUL B 195

L 0

D 195

11-JUL B 205

D 205

12-JUL B 205

D 154

13-JUL B 154

D 137

14-JUL B 137

D 119

15-JUL B 119

D 153

16-JUL B 153

D 197

17-JUL B 197

D 149

18-JUL B 149

D 151

19-JUL B 151

D 195

20-JUL B 195

There will be a kitchen and equipment available for use. Caterer will need to prepare meals on site and be self-sufficient in serving the meals. Meal times may fluctuate due to training schedule. Meal times: breakfast 0530-0730; lunch 1130-1330; dinner 1730-1930.

The dining facility will have tables and chairs for meal consumption. Trash cans will be available, Dish washer, freezer’s, coolers, Propane Commercial Stove w/ Oven - 6 Burner, 6’Stove Top Griddle, Double Commercial Convection Oven, Electric Proofing Cabinet, Bakers

Rack, Commercial Double Door Refrigerator, Caterer will need to provide all paper products (cups, plates, napkins, etc.) and flatware. Caterer will need to prep dining facility prior to feeding and clean-up after each meal served.

Cleanliness standards must be in accordance will all state and federal laws. A representative from the HQ 249 RTI will approve and clear the caterer prior to departure after each meal served.