07- MISCELLANEOUS 05-20.docx
DOCX document 126 KB Posted
- Attached to
- Desserts Oct-Dec, 2020 WeSH
- Solicitation number
- 6100051071
- Issued by
- Berks County, Wolfdale CDP, Pennsylvania
About this file
This document contains the Special Instructions and Conditions and Commodity Listings for a local purchase proposal for miscellaneous foods issued by the Commonwealth of Pennsylvania Department of Human Services. The products requested include a variety of baked items, cakes, pies, entrees, egg products, and non-meat items. The instructions provide detailed specifications for product requirements, packaging, labeling, deliveries, and acceptance criteria. Bidders must circle the product/brand being bid for each item. Samples may be required for evaluation and approval. Quantities are estimates, and the Commonwealth reserves the right to increase or decrease order quantities. Delivery dates and times are specified, and non-compliance may result in rejection. The Commonwealth will pay only for actual net weight or count determined at delivery.
The document also includes pricing terms, indicating that the Commonwealth will accept and pay for only actual net weight or count determined at delivery. The Commonwealth is eligible to participate in the Federal Government Donated Commodity Program, and items so designated must be bid with and without Government Donated Commodities. No further awards will be made to any firm with an unpaid surcharge, liquidation assessment, or laboratory bill.
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SPECIAL INSTRUCTIONS AND CONDITIONS
MISCELLANEOUS FOODS
1. INSPECTION: All meat and poultry products must be processed or manufactured in plants operated under the Meat and Poultry Inspection program of the Food Safety and Inspection Services of the U.S. Department of Agriculture or under an inspection program approved by that agency. The official inspection legend and plant number must appear on all shipping containers and/or individually packaged items.
2. LABELING: Shipping containers and/or individually packed items shall be legibly labeled, printed or stenciled with product & brand name, date of pack, name and location of packer or distributor, net weight and appropriate ingredient statement. A straightforward calendar date or other coding method must identify date of production/pack. If another coding method is used, explanation will be sent to the Chairperson of the DPW Dietary Advisory Committee with a copy to each facility Director of Dietetic Services by the vendor. All products, when received, must have a minimum of 30 days remaining before the stamped "sell by" or "expiration date" expires.
3. DELIVERY TIME LIMITATIONS: Items from freezer storage must be delivered within 90 days from date of processing.
4. PRODUCT CONDITION AT TIME OF DELIVERY: To assure specified state of refrigeration all deliveries must be made on freezer trucks. Frozen items shall be delivered at internal temperatures not higher than 10F (-12.2C), be solidly frozen and show no evidence of defrosting, refreezing, freezer burn, dehydration or mishandling. To prevent mass nesting of frozen products, packaging units must be individually frozen to a solid state, packaged or unpackaged as specified, before being placed in master container. Final acceptance of frozen items may be based on inspection of the thawed product, not to exceed 15 business days after delivery.
5. PACKAGING AND PACKING: Products that are placed in polybags shall be securely closed; staples and paper coated metal wire ties are not permitted. Containers shall be of a size and shape normally used for the product and packed to full capacity without slack filling or overfilling. The minimum bursting strength of the fiberboard and the maximum net weight of the containers shall comply with Table I in the General Requirements of the Institutional Meat Purchase Specifications (IMPS). All Case closure to be accomplished by taping, strapping or gluing. Staples shall not be used as a final case closure.
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6. CONTENTS: When specified, product items shall contain only those kinds of ingredients. Amounts and kinds of ingredients must be within tolerances permitted by the appropriate inspection regulations. The facility reserves the right to submit samples for laboratory analysis. If laboratory analysis verifies that the ingredients do not meet the appropriate regulations, the cost of laboratory analysis will be charged to the vendor. No further awards will be made to any firm with any unpaid laboratory bill.
7. ACCEPTABLE BRANDS: Any brand and product identified in a specification will be the only brand(s) accepted. Bidder must circle product/brand being bid for each item when submitting bid. Products and brands not previously approved by the DPW Dietary Advisory Committee will not be accepted. Samples may be submitted to the DPW Dietary Advisory Committee for formal evaluations and approval.
Samples must be properly labeled and identified with name of bidder and applicable item name, corresponding specification number and brand name and code number and ingredient statement. Failure to comply with the requested information will be cause for rejection. Written request for product review should be submitted to the Chairperson of the DPW Dietary Advisory Committee at:
| Dietary Management Service Specialist |
| Bureau of State Children and Youth Programs |
| 607 South Drive, Rm. 339 |
| Harrisburg, PA 17120 |
| Telephone: 717-772-0759 |
8. FEDERAL GOVERNMENT DONATED COMMODITY PROGRAM: This facility is eligible to participate in the Federal Government Donated Commodity Program. Items so designated are to be bid both with and without Government Donated Commodities (GDC) and will be awarded by the lowest bid.
9. DELIVERY DATES: Delivery must be made on dates and during hours as specified in contract. Non-compliance will be cause for rejection unless prior approval for change is granted by the Director of Dietetic Services.
10. CANCELLATION CLAUSE: Quantities listed are estimates only and may be increased or decreased in accordance with the actual requirements of the facility. With notification 15 business days prior to scheduled delivery date, the facility reserves the right to cancel any quantity of the order and agrees to pay the vendor only for products actually accepted by the Department.
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11. REJECTION, FINAL ACCEPTANCE & PAYMENT OF COMMODITIES: Commodities received by the Commonwealth shall be deemed acceptable until the State has had a reasonable opportunity to inspect the commodities. Any commodity which is discovered to be defective or fails to conform to the specifications may be rejected upon initial inspection or at any later time if the defects contained in the material were not reasonably ascertainable upon the initial inspection. It shall, thereupon, become the duty of the vendor to remove the rejected commodities from the premises without expense to the Commonwealth within five business days after phone notification followed by the faxing of the Complaint/Rejection Form 516-C. Rejected items left longer that 5 business days will be regarded as abandoned and the State shall have the right to dispose of them as its own property. The vendor shall immediately replace all such rejected items with product conforming to the specifications. Non-compliance will result in further action unless prior approval is obtained from the Director of Dietetic Services. If the vendor fails, neglects or refuses to do so, the Commonwealth shall then have the right to purchase on the open market and charge the defaulting vendor any increase in price plus $100.00 for liquidated damages. Partial or late deliveries or incorrect items may be rejected and any difference in price for repurchase will be charged to the defaulting vendor, plus $100.00 for liquidated damages. No further awards will be made to any firm with an unpaid surcharge/liquidation assessment or laboratory bill.
The Commonwealth will accept and pay only for actual net weight or count determined at the time of delivery. Any discrepancy between actual net weight or count and the weight or count indicated by the vendor will be recorded on the delivery slips. Payments will be made upon receipt of invoices after commodities have been delivered and accepted.
12. VENDOR RESPONSIBILITIES – The vendor assumes responsibility over products supplied under the contract. This includes the provision of properly labeled and identified products. Alterations to brands and codes must be brought to the attention of the Dietary Management Service Specialist as soon as possible. When pack size changes from stated/current pack (for approved brands); award will be made on cost/unit. Vendor must specify new pack size, count and weight/case.
It is the responsibility of the distributor/bidder to forward this information on pack changes to the Dietary Management Service Specialist (see Acceptable Brands section of special instructions and conditions). Failure to forward information regarding changes may result in removal of products from the acceptable brand list.
13. MANUFACTURER PRODUCT INFORMATION SHEETS: Distributors will be required to supply Manufacturer Product Information Sheets to those facilities participating in the National School Lunch/School Breakfast Program.
This information must be provided at the initial delivery and/or upon request by each participating facility.
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COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:
COMMODITY CLASS
NAME OF FACILITY
PROPOSAL NUMBER
ITEM NUMBER
DESCRIPTION OF COMMODITY
QTY.
UNIT
UNIT PRICE
TOTAL
BAKED ITEMS
| Note: Bidder must circle product/brand being bid |
| for each item. |
| 1B | BAGELS-Individually Frozen, Sliced. Types: Plain, | doz |
| Cinnamon/Raisin, Wheat. Approximate | ||
| diameter 3" - 4". 4 oz. packaged in closed | ||
| poly film bag. (Buyer to specify type.) |
Acceptable Brands Code(s)
Sara Lee Plain 8029, Cinn Rais 8031
| Arnie’s | Plain(87171),Wheat(87039) |
| Cinn.Raisin(87172) |
All Round Foods Plain(80000),Cinn,Raisin(80001)
Original Bagel Plain(20901)Cinn.Raisin(20906)Whole Wheat(20908)
Park Avenue Wheat
Delivery Dates Doz/Delivery
| 2B | BISCUITS-Individually Frozen, Fully Baked. | doz |
| Ready to Serve. Style: Pre-sliced or unsliced. | ||
| Weight: Approximately 2 oz. Layer packed and packaged | ||
| so as to maintain intact condition of product. (Buyer | ||
| specify type.) |
| Acceptable Brands | Code(s) | Code(s) | |||
| Pre-sliced | Unsliced | ||||
| Bridgford (2.25oz) | 6170 | ||||
| Pillsbury Buttermilk | 106283 | ||||
| Pillsbury Southern Style | 106285 | ||||
| Delivery Dates | Doz/Delivery | 11/03 |
| -4- | |
| 5/19 |
NAME OF FACILITY
QTY.
UNIT
| 3B | CROISSANTS-Individually Frozen. Pre-baked. | doz |
| Ready to Serve. Style: Sliced. Weight range: | ||
| 1.8 oz. - 2.5 oz. Packaged so as to maintain intact | ||
| condition of product. |
Acceptable Brands Code(s) Pack/count
| Chef Pierre | 8403 | 4/12 per cs. |
| Hadley Farms | 210 | 144/cs |
Delivery Dates Doz/Delivery
| 4B | DANISH SWEET ROLLS-Bulk, unwrapped. Flavors: | doz. |
| Cinnamon, Apple, Cheese or assorted tray pack. | ||
| Type: Demi-Danish. Minimum weight: 1.25 oz. per roll. | ||
| (Buyer to specify flavor.) (50/case) |
Acceptable Brands Code(s)
| Sara Lee | – Tray pack only | ||
| - Cheese Tray | 8918 | ||
| - Assorted Tray | 8924 | ||
| Hadley Farms –Cinn only | 318 (108/cs) |
Delivery Dates Doz/Delivery
| 5B | DANISH SWEET ROLLS-Individually Frozen and | doz |
| wrapped. Flavors: Apple, cheese, strawberry, cherry or | ||
| assorted. Minimum weight: 2.25 oz. or 3.25 oz. per roll. | ||
| (Buyer to specify flavor and weight.) |
Acceptable Brands Code(s)
| SaraLee (Assorted) | 8349 (24/tray) | |||
| Hadley Farms: | ||||
| Apple/Raisin | 472IW 72/3oz | |||
| Cheese | 476IW 72/3oz. | |||
| Blueberry | 470IW 72/3oz. | 11/10 |
-5-
5/19
NAME OF FACILITY
QTY.
UNIT
Otis Spunkmeyer
| - Apple | 80870 | ||
| - Cheese | 80880 | ||
| - Cherry | 80875 | ||
| Delivery Dates | Doz/Delivery |
6B MUFFINS-Baked, Ready to Serve. Kind: Blueberry, doz.
Raisin Bran, Corn or Apple. Size: Minimum weight: Approximately
1.5 oz. or 2.5 oz. each. (Buyer to specify kind and size.)
Acceptable Brands 1.5 oz./Code(s) 2.5 oz./code(s)
| Pillsbury | ||
| - Apple cinn. | 08515 (2.12oz) | |
| - Blueberry | 08531 (2.37oz) | |
| Otis Spunkmeyer | ||
| - Apple cinnamon | 09145 (2.25oz) (96/cs) Indiv Wrpped | |
| - Blueberry | 09100 (2.25oz) (96/cs) Indiv Wrpped | |
| - Harvest Bran | 09110 (2.25oz) (96/cs) Indiv Wrpped |
| Chef Pierre: | ||||
| - Corn | 08611 (2.125 oz) (24/4/cs) | |||
| - Blueberry | 08605 | (2.125 oz) (24/4/cs) | ||
| - Bran | 08606 (2.125 oz) | (24/4/cs) | ||
| - Bluberry | 08666 | (2 oz) | (48/cs) | |
| - Banana Nut | 08665 (2 oz) | (48/cs) | ||
| - Cheese Streusel | 08668 | (2 oz) | (48/cs) |
| Bake Crafters | ||||
| - Apple | 1380 | (2 oz) | (96/cs) Indiv Wrpped | |
| - Banana | 1306 | (2 oz) | (96/cs) Indiv Wrpped | |
| - Bran | 1337 | (2 oz) | (96/cs) Indiv Wrpped | |
| - Orange | 1307 | (2 oz) | (96/cs) Indiv Wrpped | |
| - Blueberry | 1343 | (2 oz) | (96/cs) Indiv Wrpped |
Delivery Dates Doz/Delivery
-6- 5/19
NAME OF FACILITY
QTY.
UNIT
| 7B | DONUTS-Ready to Serve. Size: minimum weight: 1.6 oz. Bulk. | case |
| Assorted to contain at least three types such as plain, | ||
| powdered and crunch. Packaged approximately 108 ct./case. |
Acceptable Brand Code(s)
| All Round Foods | 9930 | |
| Rich’s (104 ct./cs) | 2250 | |
| Delivery Dates | Case/Delivery |
| 8B | FRENCH TOAST-Individually Frozen. Toaster Ready. | doz. |
| Kind: Plain or Cinnamon. Weight: 1.5 - 1.75 oz. | ||
| each. Deep-fat fried not acceptable. Packaged | ||
| in cartons or polybags; 96-144/case. | ||
| (Buyer to specify kind.) |
Acceptable Brands Code(s)
| Echo Lake | MF8000 | |||
| Krustz | (Heat & serve) | 10374 (1.5 oz) 144/cs | ||
| Mrs. Butterworths | 46003 (1.5 oz) 144/cs |
Delivery Dates Doz/Delivery
| 9B | FRENCH TOAST STICKS-Individually Frozen. Heat and | case |
| Serve. Not less than 3/4 oz. 180 sticks per case. | ||
| Flavor: Plain or Apple/Cinnamon. | ||
| (Buyer to specify kind.) |
Acceptable Brands Code(s)
| Aunt Jemima | 43585 | |
| Farm Rich | 67400 | |
| Mrs. Butterworths | 46002 |
Delivery Dates Case/Delivery
-7- 5/19
NAME OF FACILITY
QTY.
UNIT
| 10B | PANCAKES-Individually Frozen. Toaster Ready. | case |
| Kind: Plain. Weight: 1.2 oz. each. | ||
| Approximately 4" in diameter. Packaged in cartons or | ||
| polybags; 144/case. |
Acceptable Brands Code(s)
| Echo Lake | MF7000 | |
| Aunt Jemima (WG) | 1960043582 | |
| Mrs. Butterworths | 46004 | |
| Pillsbury | 63129 |
Delivery Dates Case/Delivery
| 11B | WAFFLES-Individually Frozen. Toaster Ready. | doz. |
| Kind: Plain, or whole wheat. Approximate weight range | ||
| per waffle: 1.25 oz. Packaged in cartons or polybags; | ||
| 96-144/case. (Buyer to specify kind.) |
Acceptable Brands Code(s)
| Krustz (Jumbo Square) | (Oven ready) | 10366 (144/case) | ||
| Mrs. Butterworths (Jumbo Square) | 46001 | |||
| Echo Lake | ||||
| Delivery Dates | Doz/Delivery |
CAKES, FROZEN
| CAKE-Frozen. Shall have been fully baked in a sheet pan, |
| loaf pan or individual unit as specified, and be |
| individually packaged. It shall not be soggy or scorched |
| and shall have a flavor characteristic of the particular |
| type of cake and icing specified. The cake and icing shall |
| not exhibit any cracks or dryness. Frosting shall not |
| adhere to packaging material. The cake shall contain |
| fruits, chocolate, nuts, spices or coconut as specified. |
| Cake shall be quick frozen; age of product at time of |
| shipment shall not exceed 45 days. Cake shall be packaged |
| to afford adequate protection against deterioration and |
| physical damage during shipment. Slicing instructions |
| shall be on the package to ensure the expected yield. |
| Sheet cakes and brownies shall be in 16"x12" trays, |
| 4 trays per case or equivalent. |
-8- 5/19
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
NAME OF FACILITY
QTY.
UNIT
| 12B | BROWNIES, CHOCOLATE-with chocolate icing with or without nuts. | (Buyer to specify with or without nuts) | case |
| Packed 4; 12" x 16" trays or 8; 8" x 12" trays. Buyer to specify |
| Acceptable Brands | Sugar free | Code(s) | Code W/O Nuts/icing) | |||||
| (w/o nuts) | ||||||||
| Sara Lee | 7115 | 8241 | 8288 | |||||
| Foxtail | 902002 | 902004 | ||||||
| Rich’s (un-iced) | 91461 | 91480 | ||||||
| Sweet Street Desserts, Choc.chunk (un-iced) | 1047 |
Delivery Dates Case/Delivery
| 13B | CHEESECAKE-Tray Pack (28 cut). Cheese cake shall | case |
| be in 8"x15" tray, and packed 4 trays per case. |
Acceptable Brands Code(s)
Sara Lee 8018
Delivery Dates Case/Delivery
| 14B | COFFEE CAKES, BLUEBERRY OR FRENCH CRUMB | case |
| Coffee cakes shall have 24 individual units per | ||
| tray, packed 4 trays per case. (Buyer to specify type.) |
Acceptable Brands Code(s)
| Sara Lee | |
| - French | 8202 |
| - Blueberry | 8203 |
Delivery Dates Case/Delivery
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NAME OF FACILITY
QTY.
UNIT
| 15B | POUND CAKE-minimum weight: 16 ounces. Pound | case |
| cake shall be loaf shape and packed 12 per case. |
Acceptable Brands Code(s)
Sara Lee 8298
Delivery Dates Case/Delivery
16B BANANA SHEET CAKE-with Buttercream Icing. case
Acceptable Brands Code(s)
Sara Lee 8242
Delivery Dates Case/Delivery
| 17B | CARROT CAKE-with Cream Cheese Icing. Sheet cake | case | |
| 12" x 16" sheet or 9" round. | |||
| (Buyer to specify type.) | |||
| Acceptable Brands | Sheet/Code(s) | Round/Code(s) |
Sara Lee 8246 8549
Delivery Dates Case/Delivery
| 18B | CHOCOLATE CAKE-with Chocolate Icing | case |
| 12" x 16" sheet or 9" round. | ||
| (Buyer to specify type.) |
Acceptable Brands Sheet/Code(s) Round/Code(s)
Sara Lee 8244 8547
Delivery Dates Case/Delivery
-10- 5/19
NAME OF FACILITY
QTY.
UNIT
| 19B | COCONUT CAKE-Yellow cake with White Icing, | case |
| topped with coconut. 12" x 16" sheet or 9" round. | ||
| (Buyer to specify type.) |
Acceptable Brands Sheet/Code(s) Round/Code(s)
Sara Lee 8247 9323
Delivery Dates Case/Delivery
| 20B | GERMAN CHOCOLATE SHEET CAKE-with German | case |
| Chocolate Icing. |
Acceptable Brands Code(s)
Sara Lee 8245
Delivery Dates Case/Delivery
21B ORANGE SHEET CAKE-with Orange Icing case
Acceptable Brands Code(s)
| Sara Lee | 8243 | ||
| Delivery Dates | Case/Delivery |
-11-
5/19
NAME OF FACILITY
QTY.
UNIT
| 22B | ANGEL FOOD CAKE, UNICED-8" Round, individually | case |
| packaged with cardboard container. Product not to | ||
| contain egg yolks. |
| Acceptable Brands | Code(s) | ||
| Rich’s | 70018 | ||
| Chef Fran | |||
| Colonial | |||
| Old Fashion | 6071 | ||
| Sara Lee | 7529 (6/cs) |
Delivery Dates Case/Delivery
23B SPONGE CAKES, UNICED case
Acceptable Brands Code(s)
Sara Lee 8240
Delivery Dates Case/Delivery
This section is for special events Cakes (Specialty cakes)
Pellman brand (9” Round) Types: Banana Black Forest Carrot Coconut Triple Chocolate Raspberry Chocolate German Chocolate Creamy Cheesecake (60oz.)
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NAME OF FACILITY
QTY.
UNIT
| PIES,FROZEN | |
| PIES-Frozen, Baked or Unbaked, 10". Fruit fillings shall | |
| be prepared from fresh, canned, evaporated or dried fruit, | |
| or frozen fruit, with sufficient sugar added. The fillings | |
| shall not be less than 50%, by weight, of fruit, based on | |
| the weight of fresh fruit. Soft fillings shall be plain | |
| water or milk fillings. Appropriate flavorings, spices, | |
| seasonings, thickening agents and other FDA approved | |
| ingredients may be used which will give a satisfactory | |
| finished product. Crust shall be evenly baked with no | |
| areas of burned or scorched crust; shall be flaky and not | |
| tough or soggy; shall have no off-flavor or off-odor. | |
| Fruit pies shall weigh a minimum of 38 ounces. Soft pies | |
| shall weigh a minimum of 36 ounces w/the exception of | |
| Boston Cream Pie. Shall be held at 0F, or lower until | |
| time of receipt. Pies shall be individually packaged to | |
| adequately protect them from danger or contamination. | |
| Packed four to six pies per case. Buyer to specify baked | |
| or unbaked for fruit pies. |
FRUIT PIES
24B APPLE PIE-Baked or unbaked. each
Acceptable Brands Baked/Code(s) Unbaked/Code(s)
| Nifda | ||||
| Pies Inc. | ||||
| Chef Pierre | 7125 | 9277 | ||
| Foxtail | 702322 | 702122 | ||
| Delivery Dates | Each/Delivery |
| 25B | BLUEBERRY PIE-Baked or unbaked. | each | ||
| Acceptable Brands | Baked/Code(s) | Unbaked/Code(s) |
| Nifda | ||
| Pies Inc. | ||
| Chef Pierre | 9280 or 5007 | |
| Foxtail | 702192 |
Delivery Dates Each/Delivery
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-13-
NAME OF FACILITY
QTY.
UNIT
26B CHERRY PIE - Baked or Unbaked. each
Acceptable Brands Baked/Code(s) Unbaked/Code(s)
| Nifda | ||
| Pies Inc. | ||
| Chef Pierre | 9275 or 5009 | |
| Sysco Classic | 1020825 | |
| Foxtail | 702112 |
Delivery Dates Each/Delivery
27B PEACH PIE - Baked or Unbaked. each
Acceptable Brands Baked/Code(s) Unbaked/Code(s)
| Nifda | |||
| Pies Inc. | |||
| Chef Pierre | 9279 or 5019 | ||
| Foxtail | 702342 | 702202 | |
| Delivery Dates | Case/Delivery |
28B BOSTON CREAM PIE - Ready to serve. (6/33 oz. each) each
Acceptable Brands Code(s)
| Nifda | |
| Pies Inc. | |
| Chef Pierre | 5435 or 7156 |
Delivery Dates Each/Delivery
-14- 5/19
NAME OF FACILITY
QTY.
UNIT
29B CHOCOLATE MERINGUE PIE - Ready to serve. each
Acceptable Brands Code(s)
| Nifda | ||
| Pies Inc. | ||
| Chef Pierre | 7136 | |
| Foxtail | 702412 |
Delivery Dates Each/Delivery
30B COCONUT MERINGUE PIE-Ready to serve. each
Acceptable Brands Code(s)
| Nifda | |||
| Pies Inc. | |||
| Chef Pierre | 7137 | ||
| Sysco Imperial | 1340991 | ||
| Foxtail | 702402 |
Delivery Dates Each/Delivery
31B LEMON MERINGUE PIE-Ready to serve. each
Acceptable Brands Code(s)
| Nifda | ||
| Pies Inc. | ||
| Chef Pierre | 7138 or 5093 | |
| Foxtail | 702422 |
Delivery Dates Each/Delivery
5/19
-15-
NAME OF FACILITY
QTY.
UNIT
32B PUMPKIN PIE-Baked or Unbaked. Minimum of 40 oz. each
Acceptable Brands Baked/Code(s) Unbaked/Code(s)
| Nifda | ||
| Pies Inc. | ||
| Chef Pierre | 9276 or 5022 | |
| Foxtail | 702162 | 702222 |
Delivery Dates Each/Delivery
| 33B | PIE SHELLS-Unbaked.10"diameter. Packed 20/case. | case |
| If necessary, buyer can specify type. |
Acceptable Brands Code(s)
| Pies Inc. | ||
| Chef Pierre | 5026 or 7154 (Lard) | |
| 9272 (Vegetable Shortening) |
Delivery Dates Case/Delivery
LITE PIES (Sugar Free) – Baked or unbaked, 9" or 10” in diameter. No refined sugars-only the natural sugars from the fruit and fruit juice concentrate. Sweetened with Equal or similar sugar substitute. Fillings to contain a minimum of 75% IQF fruit. 1/8 slice of pie (4.5 oz.) contains approximately 240 kcal and 7 gms of fat. Types: Apple, Cherry, Blueberry or Peach. (Buyer to specify baked or unbaked)
SUGAR FREE PIES
34B APPLE PIE-Baked or Unbaked each
| Acceptable Brands | Baked/code | Unbaked/code | ||
| Chef Pierre | (unbaked) | 7108 | ||
| Pies Inc.(baked) |
| Delivery Dates | Each/Delivery | |
| 35B | CHERRY-Baked or Unbaked | each |
| Acceptable Brands | Baked/code | Unbaked/code | ||
| Chef Pierre | (unbaked) | 7106 | ||
| Pies Inc.(baked) | ||||
| Delivery Dates | Each/Delivery |
5/19
-16-
NAME OF FACILITY
QTY.
UNIT
36B BLUEBERRY-Baked or Unbaked each
| Acceptable Brands | Baked/code | Unbaked/code | |
| Chef Pierre | (Unbaked) | 7109 | |
| Pies Inc.(Baked) |
Delivery Dates Each/Delivery
| 37B | PEACH-Baked or Unbaked | each |
| Acceptable Brands |
| Pies Inc.(Baked) | 7122 |
| Chef Pierre (unbaked) |
Delivery Dates Each/Delivery
ENTREES
| Note: Bidder must circle product/brand being bid for | |
| each item. |
| 1E | CHEESE RAVIOLI-Pre-cooked. Individually Quick | lb. |
| Frozen (IQF). Weight range 1.2 - 1.5 oz. each. | ||
| Bulk packed in poly-lined cases. |
Acceptable Brands: Code Pack/Count Weight
| Rotanelli | 9143135 | 100/case | 7.50 lb. | |||
| Rotanelli | 9159535 | 100/case | 7.50 lb. | |||
| Casa Di Bertacchi | 51959 | 144/case | 13 lb. | |||
| Bernardi/Monas | 74757 | 130/case | 10 lb. | |||
| Florence | 66502 | 142/case | 10 1b. | |||
| Caesar’s | 70293 | 100/case | 8.15 lb. | |||
| Schiavo’s | 60021 | 144/case | 13 lb. |
Delivery Dates Lb/Delivery
5/19 -17-
NAME OF FACILITY
QTY.
UNIT
| 2E | MANICOTTI-Pre-cooked Pasta. Individually Quick | lb. | |
| Frozen. Weight range: 4 in. in length; 60 count | |||
| per 10 lb. | Packed in poly-lined cases. |
Acceptable Brands: Code Pack/Count Weight
| Bernardi/Monas | 74781 | 72/case | 13.5lbs. | ||||
| Casa Di Bertacchi | 51975 | 60/case | 10 lb. | ||||
| Domani | 4313 | 60/case | 10.3 lb. | ||||
| Rotanelli | 9112035 | 60/case | 10.3 lb. | ||||
| Florence | 66570 | 60/case | 10 lb. | ||||
| Roselli | 629548 | 64/case | 11 lb. | ||||
| Caesar’s | 70019 | 60/case | 10.3 lb. | ||||
| Schiavo’s | 60002 | 72/case | 12.3 lb. | ||||
| Rizzo’s | None | 72/case | 12 lb. |
Delivery Dates Lb/Delivery
| 3E | CHEESE STUFFED SHELLS-Pre-cooked Pasta. | lb. |
| Individually Quick Frozen. Weight range: | ||
| 2.25-2.75 oz. each. Packed in | ||
| poly-lined cases. |
| Acceptable Brands: | Code | Pack/Count | Weight | ||||
| Casa Di Bertacchi | 51916 | 96/case | 16 lb. | ||||
| Domani | 3328 | 120/case | 20 lb. | ||||
| Rotanelli | 91250 | 120/case | 20.60 lb. | ||||
| Roselli | 629549 | 96/case | 16.5 lb. | ||||
| Caesar’s | T50003 | 96/case | 16.5 lb. | ||||
| Schiavo’s | 60016 | 80/case | 13.5 lb. |
Delivery Dates Lb/Delivery
5/19
-18-
NAME OF FACILITY
QTY.
UNIT
| 4E LASAGNA WITH MEAT SAUCE-Frozen. Packed half size | lb. | |
| disposable aluminum trays, 4 half size trays per case. |
Acceptable Brands: Code Pack/Count
| Granny’s Gourmet | S70005 | 4/5 lb trays/cs | ||
| Campbells | 8161 | 4/6 lb trays/cs | ||
| Rotanelli | 9240035 | 4/5 lb trays/cs | ||
| Bernardi/Monas | 73494 | 4/6 lb trays/cs | ||
| Casa Di Bertacchi | 51772 | 4/5 lb trays/cs | ||
| Caesar’s | 70402S | 4/6 lb trays/cs | ||
| Stouffers or Nestle | 30321 | 4/6 lb trays/cs |
Delivery Dates Lb/Delivery
| 5E VEGETABLE LASAGNA-Meatless. Frozen. Heat | lb. | |
| and serve. Packed in half size disposable | ||
| aluminum trays, 4 half size trays per case. |
Acceptable Brands: Code Pack/Count
| Granny’s Gourmet | S70004 | 4/6 lb. | |||
| Casa Di Bertacchi | 55095 | 4/6 1/2 lb. | |||
| Armour | 48333 | 4/6 lb. | |||
| Bernardi/Monas | 73486 | 4/6 lb. | |||
| Campbells | 8063 | 4/5.75 lb. | |||
| Stouffers or Nestle | 30322 | 4/6 lb. |
Delivery Dates Lb/Delivery
| 6E | EGGPLANT PARMESAN-Frozen, Fully cooked. | lb. |
| Breaded cutlets with sauce. Packaged | ||
| in 4 half-size disposable pans per case. |
Acceptable Brands: Code Pack/Count
| Casa Di Bertacchi | 50518` | 4/5 lb. | |
| Rotanelli | 92600 | 4/5 lb. |
Delivery Dates Lb/Delivery
5/19 -19-
NAME OF FACILITY
QTY.
UNIT
| 7E | PIEROGIES-Individually Quick Frozen. Kind: | lb. | |
| Potato/Cheese. Each pierogie contains by weight | |||
| at least 45% filling. Breaded product is not | |||
| acceptable. | Style: REGULAR |
Acceptable Brand Code(s) Pack/Count
| Mrs. T's | 00370 | 4/72 ea. Bag (288) | ||
| Giorgio Foods | 2363 | 4/72 ea. Bag (288) | ||
| T & L Pierogies | 4800 | 6/48 ea. Bag (288) |
| 9E | PIZZA PATTIES WITH CHEESE SLICE-Individually frozen. | lb. |
| Rectangular or round shape. Portion sizes: 3.5 - 4 oz. each. | ||
| Two (2) 1½ oz. beef patties flavored with pizza sauce | ||
| with 1 oz. mozzarella cheese slice sandwiched in between. | ||
| Layer packed with moisture-proof paper between layers. | ||
| Packed in approximately 10 lb. cartons, 4 cartons to a | ||
| master case. |
Acceptable Brands Code(s)
| Country Magic (Wis Pack) | 1239839 | ||
| Montage | 8704 | ||
| Maid Rite | 45901 |
Delivery Dates lb/Delivery
5/19
-20- Commonwealth of Pennsylvania - Department of Human Services
NAME OF FACILITY
QTY.
UNIT
10E PIZZA SLICES-Chilled or Frozen. Approximately 4" x 6” slice rectangle size. Slice shall be entirely covered with pizza sauce and contain no less than 2 oz. mozzarella cheese, or a 2 oz. blend of mozzarella and cheddar cheese.
Imitation cheese is not acceptable. Packed in poly-lined Cases. (Buyer to specify state of refrigeration and type of pizza.)
A. 100% Mozzarella Pizza
Acceptable Brands Code(s) Pack
| Billy Boy’s | CC651 | 48 Count | |||
| Profera | 4x6M2 | (20001) | 96 Count | ||
| Gilardi | 12584 | 96 count | |||
| Nardones | 961CM 96 Count |
Mozzarella and Cheddar Blend Pizza
Acceptable Brands Code(s)
| Billy Boy’s | MC651 | 48 Count | |||
| Profera | 4x6H | 96 Count |
Delivery Dates Slice/Delivery
11E Stromboli. Prebaked, Frozen-Prebaked. Individually Quick Frozen. Approximately 3" x 6" in Size Portion size 4.8 oz. Packed unwrapped in poly-lined case, 72/case. Whole Grain (Buyer to specify type of Stromboli)
ACCEPTABLE BRANDS CODES:
| Giorgio | 5192 (Original) |
| Giorgio | 5193 (Pepperoni/Chse) |
-21- 5/19
Commonwealth of Pennsylvania - Department of Human Services
NAME OF FACILITY
QTY.
UNIT
| 12E | CALZONES-Prebaked, IQF portion size | case | |
| is approximately 5.0 oz. to 7.5 oz. each. | |||
| Packed unwrapped in a poly-lined case. 63/cs. | |||
| (Buyer to specify type of calzone.) |
Acceptable Brands: Code(s)
Day and Night Landmark 240271 (7.5 oz/12/.cs/Philly Cheese Steak) 240273 (7.5 oz /12/cs/ Meat/Chse)
Giorgio 8512 (5 oz/48/cs/Cheese)
Delivery Dates Case/Delivery
| 13E | STUFFED PEPPERS-Dry pack, fully cooked. | case | |
| Individually Quick Frozen. Pepper shall | |||
| contain not less than 60% meat and rice mixture | |||
| and not more than 40% pepper. Approximately | |||
| four portions per pound. Packed in bags which | |||
| are tightly secured. |
Acceptable Brands: Code(s) Pack/Count
| Country Chef | 00575 | 40/5 oz. | |||
| Stouffers or Nestles | 1919 | 48/3.8 oz. | |||
| Fred’s | 0730620 | 48/4.2 oz. | |||
| Award Foods | 48515 | 48/4.5 oz |
Delivery Dates Case/Delivery
5/19
-22-
NAME OF FACILITY
QTY.
UNIT
| 14E | STUFFED PEPPERS W/SAUCE-Fully cooked. | case | |
| Weight range:6.5 - 6.7 oz. each. Packed 48/case. |
Acceptable Brands: Code(s)
| Fairmont | 70101 | |
| Country Chef | 569 | |
| Sysco Classic | 2517001 |
Delivery Dates Case/Delivery
| 15E | STUFFED CABBAGE-Dry pack, fully cooked. | case |
| Individually frozen. Cabbage roll shall | ||
| contain not less than 60% meat and rice mixture | ||
| and not more than 40% cabbage. Approximately | ||
| five servings per pound. Packed in bags which | ||
| are tightly secured. |
Acceptable Brands: Code(s) Pack/Count
| Country Chef | 00570 | 64/3 oz. |
| Fairmont | 70140 | 60/3 oz. |
| Award Foods | 48527 | 48/4.83 oz |
Delivery Dates Case/Delivery
| 16E | STUFFED CABBAGE W/SAUCE-Fully cooked. A minimum | case |
| of 6 oz. each. Packed 48/case. |
Acceptable Brands: Code Weight
| Country Chef | 565 | 6.7 oz. | |||
| Fairmont | 70102 | 6.7 oz. | |||
| Stouffers or Nestles | 30013 | 7.7 oz. |
Delivery Dates Case/Delivery
-23- 5/19
NAME OF FACILITY
QTY.
UNIT
| 17E | VEAL PARMIGIANA-Fully cooked, frozen. Shall | case |
| contain not less than 40% veal patties, cooked | ||
| and breaded, 9% cheese topping (mozzarella and | ||
| parmesan) and not more than 50% Italian style | ||
| sauce. Portion size: 4 per lb. Packed in full | ||
| or half size disposable aluminum trays, 2 or 4 trays | ||
| per case. This product may be bid with and without | ||
| government donated commodities. |
Acceptable Brands: Code(s) Pack/Count Weight
Granny’s Gourmet 612 32/4 oz. 4/4 lb.
Delivery Dates Case/Delivery
| LEAN AND HEALTHY ENTREES | ||
| 18E | SALISBURY STEAK W/MUSHROOM SAUCE-Heat & Serve. | case |
| Approximately 5.3 oz. w/2 oz. mushroom sauce. | ||
| Product to contain at least 50% Salisbury Steak by | ||
| weight. Packed 12 patties per tray, 4 trays per case. | ||
| Product not to exceed 7.5 grams of fat per 5.3 oz. serving. |
Acceptable Brands: Code(s) Pack/Lb.
| Healthy Choice | 41669 | 4/3.94 lb./case | ||
| Lean Cuisine | 2215 | 4/4 lb./case |
Delivery Dates Case/Delivery
| 19E | REDUCED FAT LASAGNA-Heat & Serve. Packed in | case |
| 4/6 lb. trays. Product not to exceed 6 grams of fat | ||
| per 8 oz. serving. |
Acceptable Brands: Code(s)
| Healthy Choice | 41685 | ||
| (White Sauce) | |||
| Lean Cuisine | 2461 | ||
| (Red Sauce) |
Delivery Dates Case/Delivery
5/19 -24-
NAME OF FACILITY
QTY.
UNIT
| 20E | MEAT LASAGNA W/SAUCE-Heat and Serve. Prepared with | case |
| no-fat ricotta cheese. Packaged 4/6 lbs./case. To | ||
| produce approximately 48/8 oz. servings at 240 | ||
| calories/serving. Not to exceed 6 grams of fat/serving. |
Acceptable Brands: Code(s)
Healthy Choice 41674
Delivery Dates Case/Delivery
| 21E | STUFFED CABBAGE ROLLS W/TOMATO SAUCE-Heat and Serve. | case |
| Stuffed cabbage rolls prepared with beef. Packaged | ||
| 4/6 lbs./case. Packaged 48/8 oz. portions per case. | ||
| Approximately 200 calories/8 oz. serving. Not to | ||
| exceed 6 grams of fat per 8 oz. serving. |
Acceptable Brands: Code(s)
Healthy Choice 41670
Delivery Dates Case/Delivery
| 22E | STUFFED PEPPERS W/TOMATO SAUCE-Heat and Serve. | case |
| Packaged case 48/8 oz. portions per case. Not to | ||
| exceed 4 grams of fat or 180 calories per serving. |
Acceptable Brands: Code(s) Pack/Lb.
Healthy Choice 41668 4/6 lb.
Delivery Dates Case/Delivery
EGG PRODUCTS
| Note: Bidder must circle product/brand being bid for | |
| each item. |
5/19
-25-
NAME OF FACILITY
QTY.
UNIT
| 23E | EGGS, LIQUID, WHOLE, MIXED-Frozen. Type 1, Class 1. | case | |
| Shall be prepared from whole eggs with whites and | |||
| yolks in natural proportions. Citric acid may be | |||
| added to preserve color. Shall be Listeria and | |||
| Salmonella negative. Must bear USDA Inspection seal. | |||
| 16 oz.(1 lb. or 1 pt.) shall be equal to 9/10 large | |||
| eggs or 12 medium eggs. Frozen shelf life shall be at | |||
| least one year at 0F. Storage time prior to | |||
| delivery shall not exceed 90 days from date of | |||
| production. Packed in sealed containers. 2 lb. ctn., | |||
| 15/case; or 8 lb. ctn., 4/case; or 5 lb. ctn., 6/case; | |||
| or 30 lb carton. Must be delivered in a solidly | |||
| frozen condition. Buyer to specify package. | |||
| Acceptable Brands | Code(s) |
| Echo Lake | 2001 | |
| Broken Ready (Papettis) | 65123 | |
| Sunny Fresh | 10080 (6/5# /cs) | |
| Rembrandt Foods Rapid Egg | 3321-003-500-000 (6/5 lb/cs) | |
| Reinhart |
Delivery Dates Case/Delivery
| 24E | LIQUID EGG PRODUCT SUBSTITUTE-Frozen. 100% | lb. |
| cholesterol and fat free. Shall be prepared from | ||
| 99% real egg whites. Shall be homogenized and | ||
| pasteurized, and determined to be salmonella and | ||
| listeria negative by the USDA methods of | ||
| analysis. 1 pt.(16 oz) shall be equal to no | ||
| less than 8 eggs. Packed in 2 lb. cartons, | ||
| Must be delivered in a solidly | ||
| frozen condition. |
| Acceptable Brands | Code(s) | |
| Sunny Fresh | 10032 (12/2#/cs) | |
| Rembrandt | 3881-023-534-000 | |
| Echo Lake Eggs | 2010 |
Papetti’e Better’n Eggs 15259-00
| Delivery Dates | Lbs/Delivery | |
| 5/19 |
-26-
NAME OF FACILITY
QTY.
UNIT
25E LIQUID EGG PRODUCT SUBSTITUTE-Refrigerated, never lb.
frozen; 100% cholesterol and fat free. Shall be prepared from 99% real egg whites. Shall be homogenized and pasteurized and determined to be salmonella and listeria negative.
Product to be kosher. Packaged in 2 lb. table top cartons. 30 lbs./case.
Acceptable Brands Code(s)
| Healthy Line 15/2 lb. cnt. | 152233 |
| Sysco Classic(Optimum Choice) | 2580728 |
Papetti’s Better’n eggs 15233 (15/2#) Delivery Dates Lbs/Delivery
26E EGGS, LIQUID, SCRAMBLED EGG BLEND-Refrigerated, lb.
never frozen. Shall be prepared from whole eggs with low fat milk, citric acid and Xanthum gum. Shall be pasteurized and homogenized. Guaranteed salmonella and listeria negative. Must bear the USDA inspection seal. One pound shall be equal to approximately nine large eggs. Refrigerated liquid egg blend extended shelf life shall be 10-12 weeks from date of production when held at 35F to 38F. Product must have at least 8 weeks shelf life from date of receipt.
Individual cartons to be stamped with production or use
| by dates. Packed in sealed gable top 2 lb. cartons, |
| 15 cartons/case, 30 lb. per case or 20 lb. bag in a box. |
| Products must be delivered at a temperature of 40F or less. |
| Buyer must specify packaging. |
| Acceptable Brands | Code(s) | ||||||
| Classic Eggs | 313008 (15/2 lb/cs) | ||||||
| 650880 (6/5 lb/cs) | |||||||
| 150880 (15/2 lb/cs) | |||||||
| Sun Break | 10720 (12/2 lb/cs) | ||||||
| Cutler | 8100-30I (15/2 lb/cs) | ||||||
| 8100-20B (1/20 lb/cs) | |||||||
| Sysco Reliance | 7360977 (12/2 lb/cs) | ||||||
| Waldbaum Easy Eggs | 89400 (15/2 lb/cs) | ||||||
| Papetti (easy egg) | 20011 15/2 -lb/cs) | ||||||
| Rembrandt | 3211-001-532-003 (15/2lb lbs/cs) | ||||||
| Delivery Dates | Lbs/Delivery |
-27- 5/19
NAME OF FACILITY
QTY.
UNIT
| 27E | EGGS, STYLE: FOLDED OMELET-Individually Frozen. | each |
| 3 oz. each. Must bear the USDA Inspection seal. | ||
| One omelet shall equal approximately 2 medium eggs | ||
| (by weight) per serving and be approximately 6" in | ||
| length. Frozen shelf life shall be at least one year | ||
| at 0F. Packaged so as to maintain intact condition | ||
| of product. Must be delivered in a solidly frozen | ||
| condition. |
Acceptable Brands Code(s)
| Echo Lake | MF3006 | ||
| Sunny Fresh | 30168 | ||
| Juno Chef | |||
| Papetti | 15207 | ||
| Award | |||
| Cutler | 3006 | ||
| Crystal Lake(Reinhart) | 37009 |
Delivery Dates Each/Delivery
28E EGG OMELET: SUBSTITUTE ZERO CHOLESTEROL-3 oz. each. each
Acceptable Brands: Code(s) Pack/Count Calories
| Award (Con Agra) | 44809 | 70/case | 130 kcal/ea. | |
| Sunny Fresh | 30165 | 48/case | 70 kcal/ea. | |
| Papetti Foods | 15207 84/case | |||
| Rembrandt | 6001-710-654-004 84/cs |
Delivery Dates Each/Delivery
5/19 -28-
NAME OF FACILITY
QTY.
UNIT
| 29E | EGGS, STYLE: SANDWICH OMELET-Individually frozen. | each | |
| 1.5 oz. each. Product suitable for English Muffin- | |||
| type sandwich. Shall be prepared from whole eggs | |||
| and skim milk. Vegetable oil, modified starch, | |||
| salt, natural butter flavoring. Xanthan gum and | |||
| citric acid may be added. Must bear the USDA | |||
| Inspection seal. One omelet shall equal approxi- | |||
| mately 1 large egg by weight and be approximately | |||
| 3½" in diameter. Frozen shelf life shall be at | |||
| least one year at 0F. Packaged to maintain intact | |||
| condition of product. Must be delivered in a | |||
| solidly frozen condition. |
| Acceptable Brands | Code(s) | ||
| Echo Lake | 3004-153/1.5 oz. per cs. | ||
| Juno Chef | 3001-200/1.5 oz. per cs. | ||
| Cutler | 3009-234/1.5 oz. per cs. | ||
| Sunny Fresh | 30606 (130/1.75oz/cs) | ||
| Sunny Fresh | 40636 (220/1.5 oz per case |
Delivery Dates Each/Delivery
| 30E | DICED EGGS-Packaged in 4-5 lb. bags/case; 20 lbs. | lb. | |
| per case. |
Acceptable Brands: Code
| Echo Lake | 1001 |
| Sunny Fresh | 60010 |
| Papetti | 46025-64201 “Gourmet diced eggs” |
| Cutler | 1500-20C |
| Waldbaum | 64201 |
Delivery Dates Lbs/Delivery
(Papetti 64102 dice size too large)
5/19
-29-
NAME OF FACILITY
QTY.
UNIT
31E Hard Cooked, Peeled Eggs - Buyer to specify case size/pack.
| A. | Container – Bucket or tub. Product will contain citric |
| Acid and sodium benzoate. |
| Acceptable Brands | Code(s) | Pack/Count | |||
| Sunny Fresh | 50026 | 20 lb | |||
| Sunny Fresh | 50110 | 10 lb | |||
| Papetti’s | 46025-62102 | 10 lb. | |||
| Papetti’s | 46025-63301 | 25 lb. | |||
| Cutler | 3050-10C | 10 lb. | |||
| Cutler | 3050-20C | 20 lb. | |||
| Classic Egg | 102001 | 10 lb. |
Classic Egg 202001 20 lb.
B. Dry Pack – Packaged in a clear plastic bag with no openings.
| Acceptable Brands | Code(s) | Pack/Count | ||||
| Sunny Fresh | 50039 | 72/cs | ||||
| Papetti’s | 860000 | 48/cs. | ||||
| Papetti’s | 812000 | 96/cs. | ||||
| Classic Egg | 041011 | 48/cs. | ||||
| Classic Egg | 081011 | 96/cs. |
5/19
-30-
NAME OF FACILITY
QTY.
UNIT
NON-MEAT ITEMS
| 32E | VEGETARIAN BURGER-Pre-cooked, IQF. Weight 3.3 oz | case |
| - 3.5 oz. patties. No more than 30% of calories |
from fat. Completely meatless. Zero cholesterol.
Approximately 170 calories/pattie.
Packaged 48/case.
Acceptable Brands: Code(s)
| Morningstar Farms | 97712 | (112/cs) | |
| Giorgio Foods | 1621 | ||
| Garden Variety Burger (Veggieland) | 035 (3.5 oz/48/cs) |
Delivery Dates Case/Delivery
33E VEGETARIAN SAUSAGE BREAKFAST PATTIES-Pre-cooked. Case
| IQF. Weight approximately 1.5 oz. per pattie. |
| completely meatless. Zero cholesterol. |
| approximately 85 calories per pattie. Packaged |
| 112 patties/case. |
Acceptable Brands: Code(s)
Morningstar Garden Burger 47114 (112/cs)
Delivery Dates Case/Delivery
5/19 -31-
NAME OF FACILITY
QTY.
UNIT
| 1M | MILKSHAKE-Frozen. Portion packed. Size:4, 6, or | doz. | |
| 8 oz. by volume. Flavors: Chocolate, Vanilla, | |||
| Strawberry and/or Orange creme. Product shall be made | |||
| from a pure, clean | and pasteurized frozen mix containing | ||
| fresh cow's milk and/or NFD milk powder, cream or butter, | |||
| cane sugar, corn sugar, cocoa, vanilla or strawberry | |||
| flavorings and stabilizers. Product shall contain | |||
| not more than 6 grams per 4 oz. serving of milk fat. | |||
| At least 45 cal per ounce serving. Label on each container | |||
| must include complete list of ingredients and nutritional | |||
| labeling information. |
| The product shall be prepared, processed and packaged |
| under modern sanitary conditions. Containers shall be |
| sound, clean and properly sealed with manufacture date on |
| each container. Each container shall be marked with the |
| name of the product and shall bear the name and address |
| of the manufacturer or distributor. Container of |
| milkshake must be able to fit in a 3½" high x 5¼" wide |
| compartment of an enclosed heat retention tray. |
| (Buyer to omit this container size requirement if it is |
| not applicable for your use.) |
| Frozen shelf life of milkshakes shall be at least 9 months |
| at 0F. Product must be delivered in a solidly frozen |
| condition. If unit price involves rebate, the rebate must |
| be provided by the vendor prior to or at the time of |
| delivery. (Buyer to specify portion size, flavors and |
| container size requirements if applicable.) |
| Acceptable Brands | ||
| Nutra/Balance Products | ||
| 4 oz | 72/cs. | |
| 6 oz | 50/cs |
Brookwood Farms
| Hormel/Mighty Shakes | |||
| 4 oz | 75/cs (Van, Choc, Straw or Or. Creme) | ||
| 6 oz | 50/cs | (Van, Choc, Straw or Or. Creme) |
-32- 5/19
NAME OF FACILITY
QTY.
UNIT
2M WHIPPED TOPPING. Non-dairy dessert Topping. Frozen. Ready to use (pre-whipped). Maintains stability on top of refrigerated desserts for several hours. Packaged in 10 lb. or 16 oz. Tubs or 16 oz. Decorator type bag. Buyer to specify packaging type if purchasing the decorator bag.
Acceptable Brands Code(s) Decorator Bags:
| Rich’s On Top Original Topping (12/16 oz/case) | 02559 | |
| Rich’s Sugar Free On top Topping (12/16 oz/case) | 02090 | |
| Rich’s Chocolate On Top Topping (6/16 oz/case) | 16462 | |
| Quality Farms Froz Whpped Topp (12/16 oz/case) | 8024 |
Packaged in Tubs:
| Rich Whip (1/10 lb/case) | 06031 | ||
| (12/16 oz/case) | 01353 |
| 5/19 | |
| -33- |
File details come from the government source that posted it. Updated .