04-POULTRY SPEC 10-21.doc

COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES

COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL

UNIT

1.

FRYING CHICKEN, SPLIT BREAST WITH RIB – (No Back

LB.

Portion), Frozen. Prepared from Broilers/Fryers, Labeled USDA Grade A. Product shall be individually frozen so that parts do not stick together after packaging in shipping containers. No added solutions.

Ready to cook WR 5.5 - 7.5 oz. Packaged in 5-15 lb.

moisture/vapor-proof cartons or poly-bags with tops securely closed and packed in master containers, not to exceed 50 lbs.

Acceptable Brands:

Code(s)

Tyson

3775 48/7oz.

Country Pride/ConAgra

019692

George’s Farm

Heeps

C105

2.

FRYING CHICKEN, BONELESS SKIN-ON BREAST HALVES WITH

RIB MEAT. Frozen. Prepared from Item #1 (Frying

Chicken, Split Breasts with rib, equivalent to USDA

Grade A). Product shall be individually frozen so that the parts do not stick together after packaging in shipping containers. No added solutions permitted.

Ready to cook. Portion Size: 4.75 - 5.25 oz. Packaged

5-15 lb. moisture/vapor-proof cartons or polybags with tops securely wrapped/closed and packed in master containers not to exceed 50 lbs. per container.

C144P

3.

FRYING CHICKEN, BONELESS, SKINLESS BREAST HALVES WITH

RIB MEAT - Frozen. Prepared from Item #1, (Frying Chicken, Split Breasts with rib, equivalent to USDA Grade A).

Product shall be individually frozen so that parts do not stick together after packaging in shipping containers.

Product must be free from all bones and cartilage. No added solutions permitted. Ready to cook. WR 3.5 - 4 oz.

Packaged in 2/5# bags per 10#case.

4316-928 40/4oz.

Gold Kist

George's Farm

US Foodservice

CBSH4S

ConAgra

110101

Townsend

C127

4.

FRYING CHICKEN, LEGS - Frozen. Prepared from Broiler/

Fryers. Thigh and drumstick intact. Labeled USDA Grade

A. Bone in product. Product shall be individually frozen so that parts do not stick together after packaging in shipping containers. No added solutions permitted.

Ready to cook. WR for whole legs 6-8 oz. Packaged in

5-15 lb. moisture/vapor-proof cartons or polybags with tops securely closed and packed in master containers not to exceed 40 lbs. per container.

3825 48/7oz.

US Foodservice

CHILC

Country Pride/ConAgra

019694

C108

5.

FRYING CHICKEN, BONELESS SKINLESS, THIGHS – Boneless skinless thigh meat equivalent to USDA Grade A. Product may be individually frozen, layer packed so that parts do not stick together after packaging in shipping containers or bulk frozen pack. No added solutions permitted. Ready to cook. WR 2.5 - 4.0 oz. Packaged

5-10 lb. moisture/vapor-proof tray or cartons with tops securely wrapped/closed. Master containers not to exceed 30 lbs.

3175 IQF 48/3.5oz.

Con Agra

440068 Bulk Pack (6/5#)

C152PA

6.

YOUNG TURKEYS - Whole or Halves. Frozen. With or without giblets. USDA Grade A. WR 18-24 lbs. Whole or

9-12 lbs. halves. Each to be individually vacuum packed or in other shrinkable type packaging material. Product to be non-basted. Packed 1 or 2 turkeys or 2 to 4 halves per master container. (Buyer to specify Whole or Halves;

with or without giblets.)

FACILITY WILL MONITOR FOR ACCEPTABILITY OF PRODUCT BID

7.

TURKEY BREASTS, BONELESS, (Cook-in Bag) – Raw, boneless whole muscle turkey breast, natural shape. Frozen.

Ready to cook; packaged in its own oven-ready cook bag.

May contain up to 15% of a solution of turkey broth, salt, sugar, sodium phosphates and flavoring. WR 8-10 lbs.

Case weight not to exceed 40 lbs.

Golden Legacy

40011

T110

Pilgrims Pride

21760

Perdue

35002

House of Raeford

96517

Plantation

43033

Carolina

70016

Longmont

32402

Hormel

49980

H & S Provisions

Jennie-O

218002

8.

TURKEY ROASTS - Ready-to-Cook, Raw. Boneless breast & thigh roast. Young Turkey. Frozen. Equivalent to USDA

Grade A. Formula: The following proportions of ingredients must be used in preparing each turkey roast with skin covering uniformly distributed over 50% outer surface of the product. Breast meat (min.) whole muscle - 50%;

thigh meat (max.) whole muscle - 40%; skin (max.) - 10%.

Product must not contain more than 15% turkey broth, salt, dextrose, and sodium phosphate. Additional breast meat may replace thigh meat. Additional breast meat or thigh meat may replace skin. One piece of breast and one piece of thigh may be cut from the recognizable portions of meat and added to the roast during fabrication to meet exact formulation percentages. Mechanically deboned meat is not permitted.

WR 8-14 lbs. Roasts shall be tightly tied with string or placed in elastic netting. Individually encased in moisture/vapor-proof polyfilm and packed 2-4 roasts per master container.

Pilgrim’s Pride

30053

97407

40031

20031

92502

Sara Lee

12161

317002

Snowball

9.

TURKEY BURGERS - Raw, Frozen. I.Q.F. Produced from raw drumsticks and thigh meat. NO COMMINUTED MEAT

PERMITTED. White turkey meat from the wing and scapula may be substituted for dark meat at a rate not to exceed 30%. Maximum 15% fat content. Shall not contain MSG, carrageenan or other additives and extenders. Round patties. Portion size: 3-4 oz. each.

Layer or stack packed with moisture proof paper between each layer or patty. Packed in 5-10 lb. units; 40 lbs.

per master container.

22557

22599 (Lo Fat)

72355

20192

80196

T1414

10.

TURKEY BREASTS, BONELESS, SKINLESS, FULLY COOKED,

OVEN PREPARED - (Catering, Gourmet-quality).

Boneless whole muscle turkey breast with rib meat that has not been chopped or chopped and formed.

Natural shape. No other white meat (wing or scapula) included. Mechanically deboned meat is not permitted.

No MSG. Seasoned. Not to contain non-fat dried milk, modified food starch, carrageenan or breast meat emulsion or skin emulsion or other extenders or binders.

Individually vacuum packed or in other shrinkable type packaging material. WR 7-9 lbs. Case weight not to exceed 20 lbs. CHILLED.

Special Chilled roasts must contain a date of production on Note:

each roast or product case. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility's

Director of Dietetic Services.

42994

46300

81103

Sara Lee/Briar Street

10806

90242

75761

Snowball

10501

31406

Sysco Imperial/Block & Barrel

2378297

Watson’s

30030 & 30020

831502

Mrs. Ressler’s

11.

TURKEY BREASTS, BONELESS, SKINLESS, LOW SODIUM, FULLY

COOKED - (Catering, Gourmet quality). Boneless whole muscle turkey breast with rib meat that has not been chopped or chopped and formed. Natural shape. No other white meat (wing or scapula) included. Mechanically deboned meat is not permitted. No MSG, carrageenan, or non-fat dry milk added during processing. Sodium level not to exceed 140 mg per 100 gm serving.

Individually vacuum packed or in other shrinkable type packaging material. WR 3-9 lbs. Case weight not to exceed 20 lbs. Frozen.

410 (7-9 lbs.) or

411 (5-6 lbs.)

82113

97246

10600 (not split - 2 pk)

10601 (split - 4 pk)

70081

12.

TURKEY BREAST, BONELESS, SKINLESS, FULL COOKED,

MULTI-PIECE DELI STYLE - (Typical use: sandwiches).

Turkey breast meat, chunked and formed. May contain vegetable and modified food starches. No non-fat dried milk, carrageenan or other extenders and binders.

Individually vacuum packed or in other shrinkable type packaging material. WR 7-9 lbs. Case weight not to exceed 20 lbs. Chilled.

is used, explanation will be sent to each facility's

Briar Street/Sara Lee

10507

97860

33574

836202

13.

TURKEY BREAST, SMOKED, BONELESS, FULLY COOKED

Catering, Gourmet-Quality). Boneless 3-4 piece whole muscle turkey breasts that has not been chopped and formed. Natural shape. No MSG. Not to contain non-fat dried milk, modified food starch, carrageenan or meat/skin emulsion or other extenders or binders.

Individually vacuum packed or in other shrinkable type packaging material. WR 4-9 lbs. Case weight not to exceed 20 lbs. Chilled.

is used, explanation will be sent to each Facility's

Sara Lee/Carver’s Collection

16302

92241

Koch's Turkey Farm

No Code

Jerome

20885-02

81108

81148 Honey Smoked

31418

824402

14.

TURKEY BACON PRECOOKED - (Heat & Serve) Cured dark and white turkey meat with seasonings and natural smoke flavoring. No extenders or fillers. Approximately 28-34 slices per pound; packaging: layout on oven-proof parchment paper. Vacuum packed in 10-15 lb. carton. Frozen.

16930

15.

TURKEY BACON, CANADIAN STYLE, SLICED – Cured dark turkey thigh meat chunked and formed, natural smoke flavoring, no fillers or extenders. NO COMMINUTED

MEAT PERMITTED. Water to not exceed 20% of finished product. 16-22 slices per pound, packaged in 3 to 10 lb.

units. Master container not to exceed 25 lbs. Frozen.

Code (s)

16.

TURKEY HAM - Prepared from boneless whole turkey meat

(trimmed of gristle and skin) from a USDA inspected product which is seasoned, cured, fully cooked, smoked and formed into an oval or tavern shape, chunked and formed. Ground or chopped product is not acceptable.

Shall contain no extenders. Maximum fat content 6%. No more than 20% water added in finished product. Vacuum-packed and sealed in heat shrinkable polyfilm. WR 5-10 lbs.CHILLED.

Successful bidder must provide information on date of production and product shelf life or "use by/sell by" date must be stamped on each product.

18503

Jerome's

98262

81530

65161

Berks

94296

17.

POULTRY FRANKFURTERS – Turkey or chicken, skinless.

Made with not less than 78% poultry meat and 15% skin maximum. Moisture to poultry: protein ratio not greater than 5:1. No binders or extenders. Seasonings and flavorings are permitted, 2% maximum of formulation.

No artificial colorings. Length 5" to 6". Size:

8 franks per lb. Packed in 5 to 10 lb. units with polyliner or gas flush or vacuum packed. Chilled or frozen. (Buyer to specify state of refrigeration)

618 (Refrigerated)

Spring Brook Farms/Briar Street 16751 (FZ CN Labeled)

99270 (Refrigerated)

65669 (FZ CN Labeled)

Sysco Classic

1631720

6128-69 (Fz CN Labeled)

47681

61886 (frozen)

Briar Street

16751

Kunzler & Co., Inc

18.

TURKEY BOLOGNA - UNSLICED. Finely ground turkey.

Diameter 4.25" to 4.75". WR 5-10 lbs. Made with not less than 78% turkey meat and 15% skin maximum.

Seasonings or flavorings are permitted; not to exceed

2% maximum of formulation. Not to contain non-fat dry milk or milk protein hydrolysates. Moisture to poultry protein ratio not greater in formula than 4-1/2:1.

Wrapped in grease and moisture-resistant paper. CHILLED or Frozen (Buyer to specify).

l5102

82662 (FZ) 81662 (Fresh)

Sara Lee/Spring Brook Farms

16400 (FZ)

Berks

3400 (Chilled)

47301

65400

19.

TURKEY SALAMI, COOKED - Seasoned cured turkey meat naturally smoked. May contain turkey hearts. Shape:

Round-Diameter 4.25" to 4.75". Wrapped in grease and moisture-resistant paper. Style: A: Unsliced, WR 5-7 lbs.

B: Sliced, .50 oz./slice. Case weight not to exceed 20 lbs.

CHILLED or Frozen. (Buyer to specify style and state of

Refrigeration).

21203(FZ)

94598

65832 (Fz)

65834 (Sliced-1oz.) 6-2#/cs

79550 (frozen)

79440 (fresh)

47551

97498

20.

POULTRY MEAT, DICED - Turkey or Chicken. Fully cooked.

IQF. Piece/Dice size: 1/2" to 3/4". Pieces to have characteristic of whole muscle. COMMINUTED meat or meat made from preformed turkey or chicken roll is not acceptable. Not less than 50% white meat. NO MSG. Free of broth, bones, skin viscera, cartilage, gizzards, giblets, or any additives. Packaged loosely in moisture/ vapor-proof 5 lb. polybags with tops securely wrapped/ closed. Master container not to exceed 10 lbs. (Buyer to specify turkey or chicken).

TURKEY/CHICKEN

Pierce/ConAgra

110123

65034

82922

46893

Watson

920008

Koch Foods

5178 (1/2 inch)

5176 (3/4 inch)

20A.

POULTRY MEAT, PULLED- Turkey or Chicken. Fully cooked, frozen. Pieces to have characteristics of whole muscle.

COMMINUTED meat or meat made from preformed turkey or chicken roll is not acceptable. Not less than 50% white meat. NO MSG. Free of broth, bones, skin viscera, cartilage, gizzards, giblets, or any additives.

Packaged loosely in moisture/vapor-proof 5-10 lb.

carton or polybags with tops securely wrapped/closed.

Master container not to exceed 30 lbs.

FC-3207

21.

CHICKEN OR TURKEY PATTIES, FULLY COOKED, OVEN-READY

HEAT & SERVE). White Meat Only. Not to contain soy protein. - Patties, breaded, I.Q.F. Portion size:

3.0-3.5 oz. Layer or stack packed in 5 to 10 lb. units, moisture/vapor-proof carton or polybags with tops securely wrapped/closed, packed in 2 or 4 units per master container.

Pierce/Country Breast

44705 & 44706

Pierce

PG108

Zartic

69703

6628 (Whole Grain)

Brakebush

Advance Pierre

62030

85679

22.

CHICKEN PARTS, BREADED, FULLY COOKED, OVEN-READY,

HEAT & SERVE) - Produced from R.T.C. parts. Breading not to exceed a maximum of 25% pick-up of the uncooked product weight. I.Q.F. Weights to be as follows: Portion size: Drums: 1.8-3.0 oz.; Thighs: 3.5-5.0 oz.; Wings:

1.6-2 oz. Breasts: 5.3-8.0 oz. Style: Combo; Drums;

Thighs; Wings; Breasts. Packaged in 5 or 10 lb. polybags with tops securely wrapped/closed; 2-4 bags per master container. (Buyer to specify style).

(no backs)

(no backs)

SC167

(9 pc. No wing)

23.

CHICKEN BREAST FILLET, BONELESS, BREADED, FULLY COOKED,

OVEN-READY (HEAT & SERVE). Chicken breast fillet with breading. Pre-Browned. I.Q.F. Breading not to exceed a maximum of 30% pick-up of the uncooked product weight.

Portion size: 3-4 oz. Mechanically ground reformed or shaped and formed chicken not acceptable. Shape: Natural/ whole muscle. Layer or stack packed in moisture-proof carton or polybags with tops securely wrapped/closed, packaged in 2/5# bags per case.

PG110 or 61110

60944

80944

86861

Townsend

Advance Pierre

60944

Garimark

10944

24.

CHICKEN TENDERS (TENDERLOINS) - FULLY COOKED, OVEN-READY

(HEAT & SERVE). Chicken tenderloin with breading.

IQF. WR 1-1.5 oz. Breading not to exceed a maximum of 25% pick-up of the uncooked product weight. Mechanically ground reformed or shaped and formed chicken not acceptable.

Packaged loosely in 5-10 lb. polybags with tops securely wrapped/closed, master container not to exceed 20 lbs.

PG106

7084-928

80242

61835

20147

18500

CHICKE

25.

CHICKEN NUGGETS, FULLY COOKED, OVEN-READY, (HEAT &

SERVE). Breast meat, chunked and formed (no dark meat or soy protein permitted), breaded. Breading not to exceed a maximum of 25% pick-up of the uncooked product weight.

I.Q.F. Portion Size: .6-.8 oz. Packaged in 6 lb. moisture-proof polybags with tops securely wrapped/closed, 2 bags per master container.

2519 (CN Labeled)

PG102 or 61102

6108 (CN Labeled)

62175 (CN Labeled)

TenderBird/OK Foods

233353

85667

25A.

CHICKEN BREAST CHUNK FRITTER- Fully Cooked, oven ready, whole chicken breast with rib meat. I.Q.F. Breading not to exceed a maximum of 35% pick up of the uncooked product weight. Portion weight 28 grams + or – 15 grams.

Mechanically ground reformed or shaped and formed chicken not acceptable. Shape: Natural whole muscle. Packed in

2/5 lb. master case. Total case weight not to exceed 15lbs.

Koch Poultry

86321 (1 oz)

86970 (2 oz)

87416 (3 oz)

26.

CHICKEN BREAST FILLETS with Rib Meat, Boneless, fully cooked, marinated, grill flavored and with grill marks.

Portion Size: 3-3.6 oz. Packed loosely in 5-10 lb.

Polybags with tops securely wrapped/closed; master container not to exceed 20 lbs. Frozen.

Pierce/ConAgra

13750

88849

Seaboard Farms

8612 (Mesquite)

07608

80290

FC-38350-928

FC-38300-928

Wayne Farms/Dutch Quality

FC-3168

13511

27.

Chicken Croquettes, Breaded, Oven Ready, IQF, 2 oz.

portion size, Packaged 90 per case, 11-pound case.

Myers

28.

Ground Turkey Meat, 80/20, Frozen, 5-10# chubs,20 pounds per case, AGENCY RESERVES THE RIGHT TO ADJUST DELIVERY QUANTITIES

ACCORDING TO NEED WITH A 15 DAY NOTICE.

DELIVERY MUST BE AS SPECIFIED. NON-COMPLIANCE WILL BE

CAUSE FOR REJECTION.

10/21