02. Menus and Headcounts.pdf
PDF 79 KB Posted
- Attached to
- HHC334th BSB IDT Meals
- Solicitation number
- W912LP27Q3000
About this file
This is a menus and headcounts document for federal contract W912LP27Q3000, detailing meal plans and attendee counts for three consecutive days in October 2026.
The document specifies meal service requirements for Friday, October 16, 2026, through Sunday, October 18, 2026, with headcount variations across the service period. Friday requires dinner service (D3) for 551 personnel, featuring lasagna with whole wheat, parmesan broccoli, garden vegetable salad, toasted garlic bread, and brownies, with beverage options including coffee, milk, and sport drinks. Saturday includes breakfast service (B1) for 551 personnel and dinner service (D6) for 604 personnel; the breakfast consists of scrambled eggs, creamed turkey with gravy, baking powder biscuits, and fresh fruit, while dinner features baked chicken breast and roast pork tenderloin with baked macaroni and cheese, lentil vegetable soup, and coleslaw. Sunday provides breakfast service (B3) for 604 personnel with griddle-fried eggs, grilled bacon, French toast, cottage cheese with pineapple, fresh fruit, and maple syrup. Each meal includes standardized recipe numbers and portion specifications, with percentage columns indicating the proportion of attendees receiving each menu item. Beverage service throughout includes coffee with condiments, various milk options, juices, iced tea, and sport drinks with specified portion sizes and participation percentages.
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Other files
| File | Type | Posted |
|---|---|---|
| 00. CSS_W912LPO27Q3000.pdf | ||
| 03. Contractor Information and Pricing Tables.docx | DOCX document | |
| 01. Meals Requirements Statement.docx | DOCX document | |
| 04. Provisions and Clauses.pdf |
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Text version
Breakfast: None Dinner: D3 551
Headcount: 0 Recipe Number Portion % Headcount: 551 Recipe Number Portion % Lasagna (Whole Wheat) X02500 10 oz 100 Grated Parmesan Cheese MG0101 1 Tbsp 100 Parmesan Broccoli Q02455 3/4 c (3.5 oz) 100 Garden Vegetable Salad M01900 3/4 c 100 Toasted Garlic Bread X00700 2 slices 100 Brownies X00200 1 brownie (3 oz) 100 Assorted Salad Dressing MG0102 2 Tbsp 100 Coffee w/Condiments C00300 8 oz 75 Milk, White 1% CG0405 8 oz 25 Milk, Chocolate 1% CG0411 8 oz 50 Lemon Lime - Sport Drink CG0614 8 oz 100
Breakfast: B1 551 Dinner: D6 604
Headcount: 551 Recipe Number Portion % Headcount: 604 Recipe Number Portion %
Scrambled Eggs U01000 1/2 c 100 Baked Chicken Breast (boneless) S14303 1 Piece (4 1/2 oz) 50
Creamed Turkey (Gravy) U03001 2/3 c (5.75oz) 100 Roast Pork Tenderloin L08101 4 Slices (4 oz) 50
Baking Powder Biscuits (Scratch) U00100 2 biscuit (4.66oz) 100 Barbecue Sauce (Kansas City Style) O00200 2 TBSP 100
Cottage Cheese and Pineapple M01303 2 oz 50 Baked Macaroni and Cheese F00100 3/4 c (6 1/2oz) 100
Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Lentil Vegetable Soup P02700 1 c (8.25 oz) 100 Oatmeal Packets E00104 3/4 c 25 Coleslaw w/creamy dressing R00900 3/4 c 75 Assorted Dry Cereal EG0100 1 pkg 25 Tossed Garden Salad M04601 1 c 75 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Corn Bread (Mix) X01500 1 piece 100 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Lemon Oat Squares H30500 1 piece (1.75 oz) 100 Coffee w/Condiments C00300 8 oz 75 Assorted Salad Dressing MG0102 2 TBSP 75 Apple Juice (RTU SS) CG0201 8 oz 50 Butter Tabs DG0850 1 ea 75 Orange Juice CG0223 8 oz 50 Coffee w/Condiments C00300 8 oz 75 White Milk 1% CG0405 8 oz 60 Milk, White 1% CG0405 8 oz 25 Chocolate Milk 1% CG0411 8 oz 50 Iced Tea w/Condiments C00901 8 oz 40
Lemonade - Sport Drink CG0613 8 oz 100
Friday, October 16, 2026
Saturday, October 17, 2026
02. W912LP27Q3000 Menus and Headcounts
Breakfast: B3 604
Headcount: 604 Recipe Number Portion % Griddle Fried Eggs F00700 2 eggs 100 Grilled Bacon L00202 3 slices 100 French Toast D02200 2 slices 100
Cottage Cheese and Pineapple M01303 2 oz 50
Fresh Fruit Apple/Orange/Banana A01390 1 ea 60 Maple Syrup Cup, Low Sugar D05001 2-1/3 tbsp 100 Butter Tabs DG0850 1 ea 50 Oatmeal Packets E00104 3/4 c 25 Assorted Dry Cereal EG0100 1 pkg 25 Assorted Fruit/Protein Breakfast Bars H01802 1 Bar 25 Assorted Greek Yogurt J01206 3/4 c (6 oz) 50 Coffee w/Condiments C00300 8 oz 75 Apple Juice (RTU SS) CG0201 8 oz 50 Orange Juice CG0223 8 oz 50 White Milk 1% CG0405 8 oz 60
Sunday, 10/18/2026
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