Statement of Work requirement.pdf
PDF 148 KB Posted
- Solicitation number
- 016828
About this file
This Statement of Objectives details a comprehensive equipment installation project for the Thunderbird Dining Facility at Fort Huachuca, involving the complete removal and replacement of an existing dishwashing system. The scope of work includes uninstalling, removing, and disposing of the current conveyor system, dishwasher machine, and ventilation system, followed by the installation of new equipment including a Champion 86 PROVHR dish machine, Reassembly Heat Pump, Water Softening System, and multiple conveyor tables and related components.
The installation requirements specify custom removal and installation procedures, with work to be performed during facility operating hours and coordinated with a government representative. The contractor will be responsible for receiving and inspecting the new equipment, moving and leveling the dish machine, making utility connections within 5 feet of the new equipment, and performing machine testing and start-up. Additionally, the contract includes comprehensive training on equipment operation, safety, and troubleshooting for facility personnel. The project is being managed by the Department of the Army Materiel Command Army Contracting Command at Aberdeen Proving Ground, with the solicitation number 016828 identified as a pre-solicitation opportunity.
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Other files
| File | Type | Posted |
|---|---|---|
| Equipment Layout Design.docx | DOCX document |
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Text version
SUBJECT: STATEMENT OF OBJECTIVES, REQUEST FOR SERVICES, INSTALLATION OF FOOD
SERVICE EQUIPMENT DISHWASHER MACHINE.
SCOPE OF WORK: Install food service equipment at Fort Huachuca Thunderbird Dining Facility in accordance with manufacture’s installation and warranty requirements, and Fort Huachuca safety laws and regulations. All work will be performed during each facility operating hours unless otherwise coordinated in advance with a government representative. The requirements of the installation are follows:
1. Thunderbird Dining Facility Bldg. 52107:
• Uninstall existing equipment.
• Remove old existing equipment.
Conveyor system Dishwasher machine Ventilation system
• Crate Old Equipment for Shipment
• Disposal of the old equipment
• Uncrate New Equipment
• Preparing New Equipment for Use
• Assemble & Install New Equipment
• Connections to Utility Systems including wiring and other attachments (As required)
• Test & Calibrate Equipment (as required)
• Equipment must be installed / fastened in a manner consistent with the equipment operational and safety requirements and or equipment being replaced (as required)
• Equipment to be installed as follows:
1 EA Dishwasher, Conveyor Type Ventless 1 EA Reassembly Heat Pump 1EA CC208C Water Softening System 1 EA 407400 Table Limit Switch 1 EA Pro 90B-UNLOAD Corner Conveyor Table 90 Deg 1 EA Roller Conveyor Table TABLING/GRS21/TABLING 1 EA Roller Conveyor Table GRC21 Clean Gravity Roller Conveyer
• Installation & Training Services:
Custom Installation to Include:
Preparation and Removal:
• Disconnect and remove all tabling and dish machine.
• Disconnect, dismantle, remove from the building, and dispose
• of the existing dish machine.
2. Receiving and Inspection:
• Receive the new Champion 86 PROVHR dish machine on-site.
• Uncrate, inspect, and remove all trash.
3. Installation:
• Move the new dish machine, set it in place, and level it.
• Assemble the dish machine and install the VHR system.
• Install the new Bi-line system.
• Make final utility connections between equipment and building
• utilities
• located within 5 feet of the new equipment.
4. Testing and Start-Up:
• Perform machine test and start-up. (Facility is responsible for the integrity of building supply valves, water/steam shut-o valves, and safety lockout of Champion A.S.A. electrical disconnects).
• Responsibilities of GC/Owner Prior to Delivery:
• Provide adequate and unobstructed access to designated areas.
• Ensure temporary utilities and adequate lighting are available.
• Maintain floors broom-swept. Supply a dumpster.
Training to Include:
• Operation of the Dishwasher machine and other Peripheral equipment
• Safety
• Troubleshooting & Testing
File details come from the government source that posted it. Updated .