01-MEAT-SPEC-rev 07-20.doc

COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFAREPRIVATE

COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL

PRIVATE

OPENING DATE:

COMMODITY CLASS

MEAT AND MEAT PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

FRESH BEEF

tc \l 1 "FRESH BEEF"

Item Numbers Refer to IMP Series 100 - Eff. 1-88

Amendment No. 1 - 11/88, Amend #2, effective 10/90

#1M

BEEF FOR STEW (Cubes) – IQF. Frozen. Resulting raw dice Lbs.

(IMP

is not to exceed a maximum size of ¾ to x 1-1/4” cubes. #135A) Dices shall be free of bones, cartilage, sinew (heavy connective tissue) and lymph glands. Practically free from surface/seam fat. 90% visual lean. Packaged in 5 or 10 lb. bulk units.

Acceptable Brands:

Code(s)

Alberts

Kesslers

52197575

Heeps

B434

Advance Food Company

30003

Chicago Meat Authority

75084

Plymouth Meat Company

40004

Fiore Food Service

BF15B

75033

Cooks/Lee

340102

Delivery Dates

Lbs./Delivery #2M

BEEF CUBES, FABRICATED, FROZEN - IQF cubes, Lbs.

1/2" to 3/4" in size. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable. Meat derived from the Advanced Meat

Recovery system and/or Fatty Reduced Beef Products is not acceptable. Fat content shall not exceed 20%.

The product must be labeled to indicate fat content.

No binders or extenders permitted. Packaged in 5 to 10 lb. units.

Holbee

21008

Maidrite

70804-18100

7/20

COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

#3M

GROUND BEEF, FINE GRIND - Using the procedures outlined in the IMPS interim QA provisions effective 10/90, the average fat content will be no more than 20%. The product must be labeled to indicate the fat content. Meat from head, tongue, heart, esophagus, or straight (added) fat is not acceptable. Meat derived from the

Advanced Meat Recovery system and/or Fatty Reduced

Beef Products is not permitted. Frozen. Packaged in

5 to 10 lb. units. No beef is allowed from the advanced meat recovery system.

52280136(10 lb. units)

52285136(5 lb. units)

Fiore Food Service

BF47

B533

#4M

GROUND BEEF PATTIES (Fine Grind) - The patties lbs shall be prepared from IMP 136. The average fat content will be no more than 22%. The product must be labeled to indicate the fat content.

Round patties. Portion size 4 oz. each. Frozen.

Layer or stack packed with moisture-proof paper between each layer or patty. Packed in 5 to

10 lb. units. Meat derived from the Advanced

Meat Recovery system and/or Fatty Reduced Beef

Products are not permitted. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable.

BF48A

B5114

52194934

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#5M

BEEF, TOP ROUND, CAP OFF, FULLY COOKED (Oven

Roasted) Deli Style. (Typical use: sandwiches).

Top Round. Cap off. Gracilis muscle, surface fat & facia membrane removed. Caramel colored coating is allowed. Not to exceed 10% solution.

Not to contain extenders or binders (i.e., isolated soy protein or carageean). Style A-Whole. Oven roasted to medium. Vacuum packaged. Maximum fat thickness should not exceed 1/4" at any point and shall have no more than a small amount of inter and intramuscular fat. Packaged 4-12 lbs. Chilled.

Must be delivered 15 days from date of pack.

Special Chilled roasts must contain a date of production on

Note:

each roast or product case. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility

Director of Dietetic Services.

Berks

6183 (10%)

Jac Pac(Tyson)

49141-928 (10%)

Bil-Mar

17153 (10%)

Royal

210212RYL (10%)

Doughtie's

15233 (10%)

Kayem

1568 (10%)

Beef International

118222 (10%)

Vincent Giordano

Tyson

49135-928 (10%)

#6M

BEEF ROUND, TOP (INSIDE), CAP OFF, UNCOOKED,

(IMP

BONELESS Product shall be labeled USDA Select

#169) or USDA Choice. Gracilis muscle (cap) removed.

No more than 1/4" surface fat maximum thickness at any one point. Shall be cut in an 8-14 lb.

range. Frozen.

NOTE: Facility will monitor for acceptability of product bid, size and labeling requirement.

Code(s)

PRIVATE

OPENINGDATE:

COMMODITY CLASS

PRIVATE

NAME OF FACILITY

tc \l 2 "NAME OF FACILITY

PROPOSAL NUMBER

#7M

BEEF CUBED STEAK SPECIAL - Shall be prepared from any portion of the carcass that meets the end item requirements. Shank and heel meat shall be excluded. Steaks shall be cubed twice at approximate right angles. Knitting of 2 or more pieces and folding the meat when cubing is per-missible. After cubing, surface and seamfat shall be minimal. Individual steaks shall remain intact when suspended 1/2" from the outer degree. The steaks shall be free of heavy connective tissues, bones, cartilages, and lymph glands. Portion size

4 oz. Layer packed, each layer 1 steak deep with moisture-proof paper between layers. Steaks shall be frozen for easy separation. Frozen. Packed in

5 to 10 lb. cartons.

Maplevale Farms (Amity)

2582/5025

Maid Rite

70804-16703

BF 13

Advance

17141

74924

B460

73523

#8M

BEEF SANDWICH STEAKS, CHOPPED FORMED AND WAFER

SLICED FROZEN - Steaks shall be prepared from boneless beef that complies with the material requirements of IMP #136. The chopping and form-ing shall be in compliance with FSIS Regulations and shall produce steaks which are moderately fine texture. Portion size 2 oz. Each portion to con-tain two or more steaks. Product must be labeled:

"Beef Sandwich Steak." Layer packed; each layer one portion deep with moisture-proof paper between layers. Packed in 5 to 10 lb. units.

75156-17710

52106020

Silver Springs Farms

10020

Devault - Minute Menu

Berkshire Foods

370442

Quaker Maid All Beef

01021

Charles Ritter, Inc.

230002

10/19

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#9M

BEEF CHIPPED STEAKS, THINLY SLICED AND FROZEN

(Bulk) (Non-marinated) Steaks shall be 100% beef slices prepared from boneless beef.

Product will also comply with FSIS regulations and will produce steaks of a thinly sliced texture. Product that is ground or chopped is not acceptable. Product must be labeled 100% beef steak. Packaged in 5 to 10 lb. bulk units.

Steak-Eze

025491X

Landis

52131951

Maid-Rite

75156-11508

Advance Food Co.

7900-001

20014

48911-928

B571

#10M

MEATBALLS, ITALIAN, DRY PACK - Pre or Fully- Lbs

Cooked. Individually Quick Frozen (IQF).

Meatball to be not less than 65% beef, pork and/or lamb. May contain up to 15% of bread crumbs, eggs, soy protein concentrate, etc.

as binders and flavorings. (Dinner balls are not acceptable). Portion size: Style A - 1 oz;

Style B: - ½ oz. Packed in 3 to 10 lb. cartons.

Buyer to specify size.

STYLE A: 1 oz.

Big City Meatball (Maidrite)

12302

Casa Maid

50210

Hanover

50410

Fontanini (Mamma Ranne's)

CM0066

Fontanini (Mamma Ranne's)

CM66R

Jac Pac Italian Good Servings V2001

Chef Italia

73119-11302

Rosina Bella

40006

Sicilian Chef

70034 (All Beef)

49180-928

Buona Vita (Mamma Mia)

MM B010

On-Cor Redi-Serve

PC 1411

King’s Command

L261

A026

STYLE B: 1/2 oz.

Chef Italia

73119-11801

Rosina

40174-00

Sicilian Chef

70033 (All Beef)

Arrezzio

7219686

49175-928

Big City Meatball (Maidrite)

12301

Buona Vita (Mamma Mia)

MM B005

PC 1411

King’s Command

L260

A027

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

#11M

SEASONED BEEF FOR SALISBURY STEAK (Without Gravy)

Individually Frozen. Beef with seasonings. Meat by-products or extenders are not permitted. Non fat dry milk will be allowed. Layer packed with moisture-proof paper between layers. Portion size 4 oz. each. Packed in 6 to 12 lb. cartons.

70804-44902

Travisco

FRESH VEAL

Item Number refers to USDA IMP Specifications, Series 300 - Eff. 7/75.

#12M

DICED VEAL - Frozen. Resulting raw dice is not to exceed a maximum size of 3/4" to 1 1/4” cubes. Dices shall be free of

#1395) bones, cartilage, sinew (heavy connective tissue) and lymph glands. Practically free of surface or seam fat. 90% visual lean. Packed in 5 to

10 lb. bulk units.

Reinhart

46610

Fiore Veal for Stew

VL 04A

Hatfield

70804-68052

V113

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

#13M

VEAL GROUND, FINE GRIND - Fat content shall not

Lbs.

(IMP

exceed 20%. Shall not contain beef. Meat with

#1396) dark discoloration, bone, cartilage, backstrap, large blood vessels, heavy connective tissue and the prescapular prefemoral and popliteal lymph glands are not allowed. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable. Frozen. Packed in 5 to 10 lb. units.

70840-60100

Martin's

VL 06

52196410

40004

Sysco/Imperial

8653024

Bonnie Maid

710021

Berkshire

370550

V104

#14M

VEAL AND BEEF PATTIES - Breaded or Unbreaded.

Shall be prepared from a minimum of 82% veal and 14% beef. Shall not contain hearts, tongue, added beef fat or MSG. Shall be restructured into oval shaped pattie. May contain soy protein concentrate as binder only. Breaded pattie will be single-dip, ovenable, lightly pre-fried. Layer packed with moistureproof paper between layers.

Frozen. Packed in approximately 5 to 10 lb. cartons.

Buyer to specify style.

Style A. Unbreaded 4oz.

70804-62601

370496

52196254

V1104

04504

Style B. Breaded 4 oz.

70804-63202

370490

52196354

V1114

PC167

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

#15M

LAMB PATTIE FABRICATED - Individually Frozen.

Chop shape patties. Portion size 4 oz. each.

May contain lamb, beef and soy protein concentrate as a binder only. Layer packed with moisture proof paper between layers.

Packed in 5 to 10 lb. units.

70804-81401

FRESH PORK

Item Number refers to USDA IMP Specifications, Series 400 - Amend. #1, 10/1/90, and

Amend. #2, 7/1/91.

#16M

PORK HAM, OUTSIDE, TRIMMED, TIED - This item

(IMP #402E)

shall be labeled outside, trimmed and tied.

1 muscle. This item shall consist of one outside muscle.

The shank shall be removed by a straight cut made at an approximate right angle to the length of the shank exposing the gastrocnemius. The

"mouse" shall also be removed. The popliteal lymph gland and surrounding fat in excess of

1/4" in depth shall be removed. All surface fat in excess of 1/4" shall be removed. The boneless roast shall be in plastic cryovac or netted and/or tied. WR 3 to 10 lbs. Frozen.

Albert

33436

P212PA

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

#17M

GROUND PORK, FINE GRIND - Ground pork shall be

Lbs.

(IMP

reasonably uniform, having light pink to light

#496) red color. Product shall be labeled to indicate a maximum fat content of 25% of finished product.

The meat shall be free of bones, cartilage, seedy mammary tissue, connective tissues, and exposed lymph glands. Frozen.

Farmland

134667

PRIVATE

Martin

2085tc \l 2 "

Martin's

2085"

230082

20017

32890

PK34

P242

#18M

GROUND PORK PATTIES (Fine Grind) - Prepared from Lbs.

(IMP

IMP #496. Round Patties. Portion sizes 4 oz.

#1496) each. Product shall be labeled to indicate a maximum fat content of 25% of finished product.

Pork shall be the only ingredient. Individually

Quick Frozen (IQF). Layer or stack packed with moisture-proof paper between each layer of patty.

Packed in 5 to 10 cartons.

Berkshire

20021

P2424

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#19M

PORK LOIN CHOPS, CENTER CUT - Prepared from cutting IMP 412A (Pork Loin, Center Cut) - Chine bone off. Surface fat shall be trimmed not to exceed a maximum 1/4" in thickness at any point.

Tail not to exceed 1 inch. Portion thickness:

not to exceed 5/8 inch. Portion size 3.5 to

4 oz. Individually Quick Frozen (IQF). Layer packed, each layer 1 chop deep, with moisture-proof paper between layers. Packed in

5 to 10 lb. cartons.

P.C.

141807

70804-71202

60304

Calumet

1412A

Keck's Meat Plant

R1001

Hormel

38686

PK26

4292/6017

Gwaltney

45456

11159-1208 (IBP) 4oz. non-marinated

P203

#20M PORK CHOPS CENTER CUT, BONLESS – (Individually Quick Frozen)

Surface fat shall be trimmed not to exceed a maximum

¼” in thickness at any point. Portion thickness approximately

¾”. Portion size 4 oz. Layer packed, each layer one chop deep, with moisture-proof paper between layers.

May contain a maximum of 15% solution containing water, phosphates, sodium diacetate for tenderness. Packed in 10 lb.

cases.

Hormel (Always Tender)

33036(contains solution)

Hatfield (Chef Pleaser)

1684 (contains solution)

60104 (no solution)

48184 (no solution)

11164-1208 4 oz. marinated (IBP)

11167-1208 4 oz. non-marinated (IBP)

P296C

Fiore Food service

PK 28A

82113

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

21M

PORK STEAK, FABRICATED, FROZEN - (Oven Ready)

Shall be prepared from boneless pork and must be labeled not to exceed 25% fat content. No beef added.

Breaded steak will be single-dip, ovenable or lightly pre-fried, 4 oz. portion. Individually Quick Frozen

(IQF). Steak shall be fabricated by either flaking, forming, chopping and/or cubing. Shape: Half-moon, oval or chop shapes are acceptable. Layer pack each layer 1 fillet deep with a moistureproof paper between layers. Packed in 5 to 10 lb. cartons.

Style A. Unbreaded 4 oz.

10020-74404

004PK

Style B. Breaded 4 oz.

10020-73001

Advance Food Co.

13341

#22M

DICED PORK - Frozen. Resulting raw dice is not to exceed a maximum size of 3/4”-1 ¼” cubes. Prepared from any portion of carcass, however, shank meat and jowls shall be excluded. Dices shall be free of bones, cartilage, sinew (heavy connective tissue) and lymph glands.

Practically free from surface/seam fat. 90% visual lean. Packed in 5 to 10 lb. units.

PK32

Keck's Meat Plant

R0712

4250/06021

35152

P 243

52197474

83813

7Delivery Dates

Lbs./Delivery 7/20

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#23M

PORK CUBES, FABRICATED - Frozen, IQF Cubes

½ to 3/4" in size. Fat content not to exceed

20%. Product must be labeled to indicate the fat content. No binders or extenders. Pork shall be the only ingredient. Meat shall be free of bones, cartilage, seedy mammary tissue, connective tissues and exposed lymph glands. Packaged in 5 to 10 lb. units.

Royal Lean

499196

CURED, CURED AND SMOKED, AND FULLY-COOKED PORK PRODUCTS

Item Numbers refer to IMP Series 500, Eff. 1/1/92.

#24M

HAM, BONELESS (CURED & SMOKED) FULLY COOKED -

Water Added - WR 6-12 lbs. Prepared from one or a combination of the larger muscle systems of the ham, specifically from the inside or outside portions. A cross section of this item shall have a smooth appearance without noticeable seams and is of an even uniform color across the entire cut surface (two-tone color not permitted).

Minimal surface fat not to exceed ¼”. Ham and Water Product is not acceptable. Individually vacuum-packaged in a smooth compact cohesive ham, having a cylindrical or oval shape.

A cross-section of the ham shall have no detrimental recesses (holes), in the finished product.

Vacuum-packed. Chilled.

Chilled ham must contain a date of production on each ham or master Note:

container. Date of production will either be identified by a

Straightforward calendar date or coding method. If another coding method is used explanation will be sent to each Facility Director of Dietetic Services.

128570 or 128580

Kesslers - Stadium Ham

Dutch Master's - Pride

Bil-Mar - Buffet Ham

17505

Hormel Old Tyme Ham

Albert’s (Tavern)

163P

Albert’s (Buffet)

171P

Berk Homestyle Classic

Gwaltney (Buffet)

Hatfield Chef Pleaser

2247(4/cs)

Hillshire Farms Imperial Club 33436(2/cs)

3126-928 Round (2/cs)

3127-928 Flat Buffet (2/cs)

103211-928

Patrick Cudahy

4320017527

Kunzler Old fashion Bnless Ham 2153

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#25M

GROUND HAM - Should be derived from a fully cooked ham, water added product. Product should be derived from a ham that was cooked in a water or steam medium in an impervious casing.

3/8" coarse grind. 3 to 10 lb. unit. Frozen.

P101

#26M

HAM, REDUCED FAT & SODIUM, CURED & SMOKED,

FULLY COOKED, BONELESS - Ready to serve. Ham must be labeled "Ham in Natural Juices" or

"Ham, Water Added". Product must be at least

95% fat free and no more than 290 mg. sodium/ounce.

A cross section of this item should have the appearance of four (or less) whole muscle systems.

It shall have no detrimental holes in the finished product. Product should derive from a cooked ham that was cooked in a water or steam medium in an impervious casing. Vacuum packed. Chilled.

Chilled hams must contain a date of production on each ham or master container. Date of production will either be identified by a straightforward calendar or other coding method. If another coding method is used, explanation will be sent to each

Facility Director of Dietetic Services.

Berks Berkshire Ham

Bar S Presidents Pride

Hatfield (Country Maid)

Smoky Ridge

Farmland Gold Medal

129870

Albert’s (Boneless Gourmet) 174F

Albert’s (Boneless Smoke)

Bilmar

17555

Hormel Virginia Style

43526

Hatfield – Deli Choice

4320017162

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#27M

HAM, BONELESS, BOILED/FULLY COOKED (CURED) -

(Typical use - sandwiches). Deli Style. Water

#580) added. Ham and water product not acceptable.

Pullman shaped. A cross section of this item should have the appearance of four (or less) whole muscle systems. It shall have no detrimental holes in the finished product. Vacuum packed. Smoke flavoring not added. Chilled.

Chilled hams must contain a date of production on each ham or master container. Date of production calendar or other coding method. If another coding method is used, explanation will be sent to each facility Director of Dietetic Services.

Hatfield/Clemens

Armour

31533

290110

52342050

Esskay

70307

Patrick Cudahy Hambassador

17226

Wilson Continental Deli Lite

71335

Albert’s

322C

71338-928 (10% water added)

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#28M

BACON, SLICED, CURED AND SMOKED, SKINLESS -

Slices produced from skinless slab bacon

#539) reasonably uniform in length, width and thickness. 8-10" in length. 18-22 slices per pound. The surface lean on the face side of the slice (opposite of skin side) shall extend for a combined distance of at least 75% of the length of the slice. Chilled or Frozen. Packaging: Layout on oven-proof parchment paper or shingle packed. Packaged in individual 1 lb. packages or 10 to 20 lb.

cartons. (Buyer to specify packaging and state of refrigeration).

Hatfield Hotel

2209(shingle)

Hatfield Chef Pleaser

2229 (layout, chilled only)

31808 (layout)

Farmland Silver Medal

158257 (layout)

6016 (layout)

Gwaltney - white sugar

2378 (l lb. units)

Gwaltney - brown sugar

6165 (shingle)

Gwaltney - brown sugar

6150 (layout, frozen)

Gwaltney - white sugar

6155 (layout, frozen)

Patrick Cudahy Golden Crisp

14215

Bryan

14621

Bar S

16675 (layout, frozen)

52314168 (shingle, chilled)

209173-928 (layout frozen)

209141-928 (layout fresh)

14020 (Layout/chilled)

#29

BACON, PRE-COOKED – 300 count per case 5 lb.

case average per case.

Oven-proof parchment paper between layer. Frozen. Buyer to order by case.

Acceptable Brands

Tyson Double Smoked

10502

45300-3332

Gwaltney Heat and Serve

Patrick Cudahy Flavortainer

12005

Hatfield Heat n Serve

Hormel Fast n Easy

49975 (Breakfast Application)

11977 (Sandwich Application)

14081 (Thick, Smoke Flavor)

209147-928

Kunzler

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#30M

BACON, CURED AND SMOKED, SKINLESS, SLICED

Lbs.

(IMP

ENDS AND PIECES - May be obtained from the

#541) regular production of sliced bacon. Product shall not contain skin, hair or bristles.

Frozen. Packed in 3 to 20 lb. units.

Leidy's

49097 (15#)

Reelfoot

Stagecoach

06673

49097

CURED, DRIED, AND SMOKED BEEF PRODUCTS

Item Numbers refer to IMP Series 600, Eff. 11/76 and Amended 6/93.

#31M

BOTTOM, ROUND, CORNED, FULLY COOKED - Drained -

WR under 12 lbs. Added solutions not to exceed

20% and shall be practically free of fat, not to exceed 1/8" at any point. Individually vacuum packed. Chilled.

Chilled items must contain a date of production on each round or product case. Date of production calendar date or other coding method. If another to each Facility Director of Dietetic Services.

Best's Classic

Royal

413402RYI

Vincent Giordano

Bil-Mar

17735

Wis-Pak

Beef International-

226322

“Our Master Trim” Label

22281-928

COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

EDIBLE BY-PRODUCTS

Item Numbers refer to USDA IMP Specifications, Series 700, Eff. 6/93.

#32M

BEEF LIVER, PORTION CUT (FROZEN) - Style B.

Lbs.

(IMP

Skinned, Deveined. Oval shaped portions. Molded

#703) and sliced approximately 5/16" thickness. Portion size 4 oz. each. IQF, layer packed with moistureproof paper between layers. Packed in 10 to 12 lb. cartons.

70804-19301

Nordic

Crystal Lake Foods

Rochester Meat Co.

01104

Fiore Food Service

BF25

20018

Maplevale Farms (Nugget) 123386

B438

Skylark (Amer Foods Group) 68306

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

SAUSAGE PRODUCTS:

Item Numbers refer to USDA IMP Specifications, Series 800, Eff. 7/76 and Amended 1/79, 5/79, 12/81 and 11/92.

#33M

FRANKFURTERS - Formula D--All Beef.

Natural color. Skinless. Shall

#800) not contain any binders, extenders (HVP is acceptable) such as nonfat dry milk, or soy product, partially defatted fatty tissue or variety meats. Size 8 links per lb.; length

5 to 6 inches. Atmosphere controlled package.

3 to 10 lb. bulk units. Chilled.

Chilled product must contain a date of production on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility

Director of Dietetic Services.

Wilson Gold label

74338

810967

21697 (2/5#)

John Morrell

02787

364AB

Kaye

8433(CN Label)

Sysco/Imperial

1137728(CN Label)

Ballpark

16719

Ferns Stahl-Meyer

15947 15118 (CN Label)

(Beef

Jumbo Bun Size

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#34M

BOLOGNA - Formula D--All Beef. Natural color.

Artificial casings. Size 6-12 lbs. (Jumbo).

#801)

Maximum 30% total fat content. This product shall not contain any binders or extenders (HVP is acceptable) such as nonfat dry milk or soy products. Style: Unsliced. Vacuum packed.

Chilled.

Chilled bologna must contain a date of production on each master container. Date of production

Kayem

821000

Best

Wilson Continental Deli

74534

Gwaltney Deli

300C

#35M

PORK SAUSAGE - Style F--Bulk. Fresh all pork product, chopped or ground to a moderately coarse texture. Salt and seasonings added. Fat content not to exceed 30% fat. Packed in 5 to 10 lb.

units. Master case not to exceed 20 lbs. Frozen.

Nick’s

NIC21090

Jimmy Dean

12012

PF04B (Italian Style Sweet)

Alfery’s/Overbrook

23000

Kessler

33818

P312PA

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#36M

PORK SAUSAGE, LINKS, PRECOOKED, SKINLESS -

Individually Quick Frozen (IQF). Shall comply

#802B) with IMPS #802. Portion size .8 oz. to 1 oz.

links. Packed in 5 to 12 lb. units. (Buyer to specify beef if necessary.)

Syle A: Regular Acceptable Brands/Code(s)

Minitchef (Maidrite)

70511 (1.0 oz.)

19003 (1.0 oz.)

19002 (.8 oz.)

Jones

018510

03520 (.8 oz.)

03521 (1 oz.)

Hormel Beef Breakfast

Sausage

07534

Rose's

700223

Bar S Gold

23051

Quick-To-Fix

11126

23704

25448 (1 oz.)

29154

Embers Farm

31125

Style B: Low Sodium Acceptable Brands/Codes:

Jones Dairy Farm

018514

#37M

PORK SAUSAGE, PATTIES, PRECOOKED - Individually

Quick Frozen (IQF). Pork chopped or ground to

#802B) a moderately coarse texture and mixed with salt and spices. Portion size 2 oz. each.

Style A: Regular: Acceptable Brands/Code(s)

19007

Jones

018750

3551 (4/10lb bundles)

3532 (10 lb units each)

Rose's

800109

Quick-To-Fix

11000

22054

Nick’s

PC21620

Patuxent Farms

24670

John Morrell

70100-98956

25443

Embers Farm

11100

Big City Sausage Patties 72302 Maid-rite

Style B: Low Sodium: Acceptable Brands/Code(s)

Jones Dairy farms (2 oz. patty)

018717

Jones Dairy farms (1 oz. patty)

018715

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

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ITEM NUMBERtc \l 2 " ITEM NUMBER"

#38M

SALAMI, COOKED - Pork and Beef. Pork hearts

Lbs.

(IMP

are acceptable. Diameter 3.5" - 4.5".

#804)

WR 7-12 lbs. Style: Unsliced. Vacuum packed.

Chilled.

Chilled products must have a date of production on master container. Date of production will either be identified by a straightforward

328C

821730

#39M

LEBANON BOLOGNA - Plump and firm, not rubbery.

Lbs.

(IMP

Diameter 3.5" - 4.5"; WR 3-10 lbs. Style:

#806)

Unsliced. Vacuum packed. Netted product not permitted. Chilled. Regular Flavor.

Buyer to specify whole or half piece chubs.

Chilled products must have a production date on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each

Seltzer

02559-11022(2-half pieces cryovac/cs)

Wilson Continental

82735

52311015

Penn Dutch Original Bologna 51012

Penn Dutch Swt Lebanon Bologna 52012

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#40M

POLISH SAUSAGE (Kielbasa) - Cooked and Smoked.

Lbs.

(IMP

Formula A (Pork, Beef) or Formula B (Pork) is

#813) acceptable. No variety meats, cereal or extend-ers permitted. Finished product not to exceed

10% water. Style: Plain. 4-7" in length;

approximately 5 per lb. Frozen. Packed in

5 to 12 lb. units.

Doskocil

18966

135297

Hillshire Farms

05010

Fontanini

POL41

Cherry Meat Packers

12494

#41M

ITALIAN SAUSAGE - Fresh, links. Formula B (Beef Lbs

& Pork) or Formula D (Pork) is acceptable. The meat components shall be chopped or ground to a moderately coarse texture. The sausage itself is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. Sausage shall be Flavoring A (Hot) or B (Sweet/Mild - no crushed red pepper or ground coriander in the formula). Style: Links. Portion size:

2.5 - 3 oz., approximately 6" in length.

Frozen. Packaged in 12 lb. units. (Buyer to specify flavoring style).

363 (hot)

373 (sweet)

The Chicago Meat House

Italio (Martin's)

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

PRIVATE

ITEM NUMBERtc \l 2 " ITEM NUMBER"

#42M

ITALIAN SAUSAGE FULLY-COOKED – Individually Quick

Case

Frozen. 6” length, 5/lb. Approximately 52 pieces/cs.

3.2 oz- 4 oz. each.2-5 lb. bags/cs., 10 master container.

Buyer to specify flavor Mild or Hot.

Acceptable Brands

Codes

3535 (Mild)

3536 (Hot)

Kessler –

7624 (Hot) 4oz. 72/case

7664 (Sweet) 4oz. 72/case

Buona Vita

BVCSSL (Mild) (5 ¼”)

Buona Vita

BVCHSL (Hot) (5 ¼”)

Embers Farms

50165 (Mild) (3.2 oz. skinless)

#43M

PEPPERONI SLICED - Formula B (Pork & Beef) No extenders or binders. 1.5" to 2" diameter, #821) thinly sliced without casing, no ends.

3 to 12 lbs. per package. Chilled.

Chilled product must contain a date of production on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each

Doskocil Tyson

4041-282

Margherita

37807

Mr. Nuccio Tyson

104237-389

05760

15056

Sugardale (Campioni)

Liguria

02563

Fontanini

Tyson Bonici

105005-269

PRIVATE

OPENINGDATE:

COMMODITY CLASS

NAME OF FACILITY

PROPOSAL NUMBER

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ITEM NUMBERtc \l 2 " ITEM NUMBER"

#44M

Fully Cooked Charbroiled Beef Burgers – 100% yield. Buyer to specify size of burger. Product not to contain soy.

Ball Park

38113-8600 (3 oz.; 54 per case)

38114-8600 (4 oz ; 40 per case)

48339-26004 (4 oz.; 48 per case)

Advance Pierre

9040 (3 oz ; 80 per case)