007_SNS_2027_Exhibit 1.xlsx
XLSX spreadsheet 83 KB Posted
- Attached to
- 007-SNS-2027 Fresh Bread
- Solicitation number
- PE-64710-NONST-2027-000000069
- Issued by
- Dekalb County, Georgia
About this file
This is a Bread Bid Specifications Quote Sheet for the Dougherty County Board of Education School Nutrition Program in Georgia for the 2026-2027 school year. The bid solicitation requests pricing for five categories of whole grain bread products: sandwich bread in 2,500-loaf quantities, hamburger buns in 5,000-pack quantities (30 buns per pack), hot dog buns in 3,000-pack quantities (16 buns per pack), mini slider buns in 1,500-pack quantities (24 buns per pack), and hoagie rolls in 3,000-pack quantities (24 rolls per pack). All bread products must meet a minimum of 51% whole grain content and be made with whole wheat flour, with specific weight and dimension requirements detailed for each item type. The quote sheet requires bidders to provide unit pricing and extended pricing for each product category, with a total bread bid amount due.
All bread products must comply with strict specifications regarding composition, weight tolerances, and dimensions to ensure nutritional standards for the school nutrition program. Bidders must complete the quote sheet with their company name, address, and phone number. The specifications indicate that this is a sealed bid process, though the sheet itself does not contain information regarding bid submission deadlines, award dates, contract term length, or any renewal options. Pricing should reflect the estimated quantities needed for the full school year across all five bread product categories.
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Other files
| File | Type | Posted |
|---|---|---|
| 007_SNS_2027 FRESH BREAD FOR SCHOOL NUTRITION.docx | DOCX document |
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Text version
Sheet1
BREAD BID / SPECIFICATIONS QUOTE SHEET (SY 2026-2027)
| VENDOR ITEM NUMBER | PRODUCT NAME AND DESCRIPTION | PACK SIZE | ESTIMATED QUANTITY (packs) | UNIT PRICE | EXTENDED PRICE |
| Bread, sandwich- must be at least 51% Whole Grain, must be sliced- Made with whole wheat flour. Each piece must weigh 28 grams/ or 1 oz | Loaf | 2,500 | |||
| Buns, hamburger- must be at least 51% Whole Grain Each bun must be sliced and a minimum3-3/4" diameter; made w/ whole wheat flour. Each bun must weigh 2 ounces, NO more NO Less | Pack (30/ 2 oz) | 5,000 | |||
| Buns, hot dog must be at least 51% Whole Grain |
Each bun must be sliced and a minimum of 6” long; made with whole wheat flour. Each bun must weigh 1.5 ounces, NO More NO Less
| Pack (16/ 1.5 oz) | 3,000 | ||
| Buns, mini slider- must be 51% whole grain. Made with whole wheat flour. Each bun must weigh 1.0 oz, NO more NO Less | Pack (24/ 1 oz) | 1,500 | |
| Hoagie SL Roll, . must be 51% whole grain. Made with whole wheat flour. Each roll must weigh 2.0 oz, NO more NO Less | Pack (24/ 2 oz) | 3,000 |
BREAD BID TOTAL:
BIDDER'S NAME:
BIDDER'S ADDRESS:
BIDDERS'S PHONE NUMBER:
File details come from the government source that posted it. Updated .