006-23 Fresh Produce - Bid Form.xls
XLS spreadsheet 91 KB Posted
- Attached to
- PUR-002-23 FRESH PRODUCE
- Solicitation number
- BPM034381
- Issued by
- Maryland
About this file
This document is a bid form for a fresh produce invitation for bid (IFB) PUR-002-23 for the State of Maryland. The IFB requests bids for a wide variety of fresh fruits and vegetables, as well as some processed produce items, to be delivered to the state's various facilities. The requested items include apples, bananas, cantaloupes, grapes, lettuce, onions, peppers, potatoes, tomatoes, and numerous other fresh and minimally processed produce. Estimated usage quantities are provided for each item across multiple groups. The bid form includes instructions for vendors to provide pricing, brand information, and country/state of origin details. No response dates, award dates, or contract term information is provided in this document.
The bid form outlines specific grading, sizing, and packaging requirements for the fresh produce items. Pricing is to be submitted both as a flat markup fee and the total cost. The IFB also includes a section for USDA commodity processed produce items, with estimated usage and instructions for vendors to provide pricing. No information is provided about any set-asides, incumbents, funding sources, or other salient commercial terms.
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Produce Line Items (All Groups)
| Fresh Produce - IFB: | Vendor Name: | |||||||||
| Preference is for local product when available for all fruits and vegetables. The grade specified must be the condition upon delivery. No stickers preferred. | ||||||||||
| Item # | Description | Pack Size | Estimated Usage | Brand Name | Country/ State of Origin | Pack Size | Total Cost Per Case | Cost Per Unit | Extended Total Cost/ Case | |
| a | b | c | d | e | f | g | h | i (h / g) | j (h x d) | |
| GROUP A: FRUITS, FRESH | ||||||||||
| Apples, Fresh. Not less than 2-7/8" in diameter from stem to blossom end transversely. US #1 or better. Mature, tender skin, no overripe, carefully hand picked, fairly well formed, free from defects, well colored. Variety based on availability and season; to include but not limited to Fuji, Gala, Red Delicious, and Granny Smith; 125 count. | 40 Lbs./CS | 20,000 | CS | |||||||
| Apples, Fresh. Not less than 2-3/4" in diameter from stem to blossom end transversely. US #1 or better. Mature, tender skin, no overripe, carefully hand picked, fairly well formed, free from defects, well colored. Variety based on availability and season; to include but not limited to Fuji, Gala, Red Delicious, and Granny Smith; 138 count. | 40 Lbs./CS | 2,500 | CS | |||||||
| Apples, Fresh. Not less than 2-1/2" in diameter from stem to blossom end transversely. US #1 or better. Mature, tender skin, no overripe, carefully hand picked, fairly well formed, free from defects, well colored. Variety based on availability and season; to include but not limited to Red Delicious; 163 count. | 40 Lbs./CS | 2,500 | CS | |||||||
| Bananas, Fresh. Petite; and of characteristic shape, yellow color #4 or #5; green tips; 90% free of blemishes; 150 count | 40 Lbs./CS | 25,000 | CS | |||||||
| Canteloup, Fresh. Packed US No. 1 Standard. Peach-colored flesh, juicy sweet flavor. 15 count; 42 Lb box. | 42 Lbs. | 500 | CS | |||||||
| Grapes, Fresh, Seedless. Red or Green, variety based on availability and season; to include but not limited to Thompson, Ruby and Flame. Must meet Grade standard for US No. 1. Packed in 23 lbs lugs. | 23 Lbs./CS | 5,000 | CS | |||||||
| Honeydew, Fresh. Packed US No. 1 Standard. Light green-colored flesh, juice sweet flavor. Size 4 or 5; 30 Lb box. | 30 Lbs. | 375 | CS | |||||||
| Kiwifruit, Fresh. Packed US No. 1 Grade Standard; Large and plump with thin "fuzzy" brown skin. The flesh should be emerald green with tiny black edible seeds radiating from the center and have a mild, sweet flavor; 30 count. | 30 count | 6,000 | CS | |||||||
| Lemons, Fresh. Packed US No. 1 Grade Standard. 165 count. Purchased by the pound or each. | CS | |||||||||
| Lime, Fresh. Packed US No. 1 Grade Standard. 165 count. Purchased by the pound or each. | CS | |||||||||
| Nectarines, Fresh. Packed to US Extra No. 1 Grade Standard or better. Fruit must be well formed and free from decay. Variety based on availability and season. 84 count | 25 Lbs./CS | 1,000 | CS | |||||||
| Oranges, Fresh. Not less than 2-5/8". Packed to U.S. No. 1 Grade Standard. Variety based on availability and season; to include but not limited to Navel and Valencia; California 113 count. | 38-45 Lbs./CS | 5,000 | CS | |||||||
| Oranges, Fresh. Not less that 2-2/5". Packed to U.S. No. 1 Grade Standard. Variety based on availability and season; to include but not limited to Navel and Valencia; California 138 count. | 38-45 Lbs./CS | 5,000 | CS | |||||||
| Peaches, Fresh. Packed to US Extra No. 1 Grade Standard. Round or oblong shape with a sweet or slightly tart flavor. Skin should be yellow with streaks of red or orange. Variety based on availability and season, to include but not limited to Freestone and Clingstone. 117 count | 25 Lbs./CS | 2,000 | CS | |||||||
| Pears, Fresh. Packed US No. 1 Grade standard. Variety based on availability and season; to include but not limited to Bartlett, Anjou, and Bosc. 135-150 count. Tray packed in tissue or layer pack only. | 46 Lbs./CS | 11,000 | CS | |||||||
| Pineapple, Fresh. Packed US No. 1 Grade standard. Variety based on availability and season; to include but not limited to Golden Delicious. Size 6 to 7 count. | 20 Lbs./CS | 250 | CS | |||||||
| Plums, Fresh. Packed US No. 1 Grade standard. Round or oblong shape with flavors ranging from sweet to acidic, have a smooth red skin with different variations of darkness, fairly firm and free of decay. Size 5 to 6 count; 28 Lb. loose pack carton. | 28 Lbs./CS | 2,500 | CS | |||||||
| Strawberries, Fresh. Packed US No. 1 Grade standard. Plump, firm, well-rounded, and have an even bright red color with a natural shine. Caps should look fresh, green, and in place. 8/1 Lb. clam shells/case | 8/1 Lb. | 3,000 | CS | |||||||
| Tangerines, Fresh. Packed U.S. No. 1 Grade Standard. pebbly skin, with a deep orange color that is easy to peel. The fruit should be easy to pull apart due to naturally formed segments. Flavor should be rich and sweet. Large in size. Medium or 120 count | 40 Lbs./CS | 600 | CS | |||||||
| Watermelon, Fresh. Packed US No. 1 Standard. Variety based on availability and season, to include but not limited to seedless and picnic variety. Average 22-26 Lbs; 85 Lb. cartons. | 22-26 Lbs. | 3,500 | CS | |||||||
| GROUP B: VEGETABLES, FRESH | ||||||||||
| Cucumber, Fresh. Packed to US Fancy Grade Standard. Medium Size, slicing type. 22 Lb. Carton. | ||||||||||
| Kale, Fresh. Packed US No. 1 Grade Standard. Well Trimmed. 1/2 Bushel. | 1/2 Bushel | |||||||||
| Lettuce, Leaf, Whole Head, Fresh. Packed US No.1 Grade Standard. Variety based on availability and season; to include but not limited to Green and Romane. Minimum pack size 6 Heads. | 6 Heads/Pkg | CS | ||||||||
| Onions, Dry, Fresh. Packed US No. 1 Grade Standard. Medium size, Bermuda; 5 Lbs. | 5 Lbs./CS | |||||||||
| Peppers, Bell, Fresh. Green color. Packed to US No. 1 Grade Standard. Medium size. Bushel | Bushel | 20,000 | ||||||||
| Peppers, Bell, Fresh. Red color. Packed to US No. 1 Grade Standard. Medium size. 15 Lbs cartons. | 650 | |||||||||
| Potato, Red, Fresh. Packed to US No. 1 Grade Standard. Red Round; 1/50 Lbs. | 350 | |||||||||
| Potato, White, Fresh. Packed to US No. 1 Grade Standard. Russet; 120 size; 1/50 Lbs. | ||||||||||
| Radishes, Fresh. Packed US No. 1 Grade Standard. Red Globe; 1 Lb. | 1 Lbs. | |||||||||
| Tomatoes, Fresh. Cherry or Grape. 12 Pints/Flat. | 12 Pints/Flat | 5,000 | Flats | |||||||
| Tomatoes, Fresh. Packed US No. 1 Grade Standard. Ripeness stage 6, Red; Large 6 x 6; 18 to 20 Lbs. | 18 to 20 Lbs. | 2,500 | CS | |||||||
| GROUP C: PROCESSED FRUITS AND VEGETABLES | ||||||||||
| Broccoli Florets, Fresh Cut. Sulfite-free. Packed in gas permeable packages; code dated, 4/3 Lbs. | 4/3 Lbs. | 2,500 | CS | |||||||
| Carrot, Baby, Peeled, Fresh Cut. Carrots should be firm with a smooth exterior. Color should be vibrant orange to red-orange. Whole baby carrots are pre-washed and ready-to-serve. Size 2 - 9/16" to 13/16" in diameter. Code dated; 4/5 Lbs. | 5 Lbs. | 250 | CS | |||||||
| Carrot, Sticks, Peeled, Fresh Cut. 3 inch length. Vacuum-packed sealed bags; code dated; 4/5 Lbs. | 4/5 Lbs. | 1,000 | CS | |||||||
| Carrot, Matchsticks, Peeled, Fresh Cut. 1/16 to 1/4 inch length. Vacuum-packed sealed bags; code dated; 4/5 Lbs. | 5 Lbs. | 150 | CS | |||||||
| Carrots, Mini (Carroteenies). Individually packaged baby carrots. Pre-washed, Peeled, Fresh Cut, and ready to serve. One package to provide 1/4 cup red/orange vegetable for NSLP. 200/ 2 oz. Pkg/CS. Grimway or equal. | 200/CS | 5,000 | CS | |||||||
| Cauliflower Florets, Fresh Cut. Sulfite-free. Packed in gas permeable packages; code dated, 2/3 Lbs. | 2/3 Lbs. | 1,500 | CS | |||||||
| Celery, Diced, Fresh Cut. 1/4 inch. Vacuum-packed sealed bags; Code dated; 5 Lbs. | 5 Lbs. | 100 | CS | |||||||
| Celery, Sticks, Fresh Cut. 3 inch length, Vacuum-packed sealed bags; code dated. 4/5 Lbs. | 4/5 Lbs. | 2,000 | CS | |||||||
| Celery Sticks, Fresh. Pre-washed, pre-cut into 2.25" in lenghth. Individually packaged. Each package to meet 1/2 cup vegetable component for NSLP. Packed 200/2 oz./cs. Duda #0488 or equal. | 200/CS | 2,000 | CS | |||||||
| Coleslaw Mix, Fresh Cut. Sulfrite free. Product to contain Green Cabbage, Carrots, and a package of Red Cabbage. Packaged in gas permeable package; code dated. Packed 4/5 Lbs. | 4/5 Lbs. | 1,000 | CS | |||||||
| Garlic, Chopped. Ready To Use. 12/32 oz. | 12/32 oz. | 600 | CS | |||||||
| Kale, Baby, Fresh Cut. Pre-washed, Read to Eat. 2/1.5 Lbs. | 2/1.5 Lbs. | 6,000 | CS | |||||||
| Lettuce, Shredded. Vacuum-packed sealed bags; 4/5 Lbs. | 4/5 Lbs. | 1,700 | CS | |||||||
| Onion, Diced. 1/4 inch.Vacuum-packed sealed bags; 5 Lbs. | 5 Lbs. | 100 | CS | |||||||
| Potatoes, Red. 1/4 Cut. 5 Lbs. | 5 Lbs. | 2,200 | CS | |||||||
| Red Cabbage, Shredded. Vacuum-packed sealed bags; 4/5 Lbs. | 4/5 Lbs. | 150 | CS | |||||||
| Romaine Blend (60/30) Salad Mix, Fresh Cut. Made with 60% Romaine, 30% Iceberg, 5% Red Cabbage, 5% Carrot. Code dated, packed 4/5 Lbs. | 4/5 Lbs | 11,000 | CS | |||||||
| Salsa, Fresh. Mild. Ready to Serve. Code dated, 6/1 Lb. | 6/1 Lb. | 425 | CS | |||||||
| Spinach, Baby, Fresh Cut. Pre-washed, Ready to Eat. Code dated, Packed 4 Lbs. | 4 Lbs. | 1,500 | CS | |||||||
| Spinach, Fresh. Stemmed and pre-washed. Code dated, Packed 4/2.5 Lbs. | 4/2.5 Lbs | 4,000 | CS | |||||||
| Vegetable Mix. Sliced Green Peppers and Sliced Onions. Vacuum-packed sealed bags; Ready to use. Packed 5 Lbs. | 5 Lbs. | 100 | CS | |||||||
| GROUP C: HERBES, FRESH | ||||||||||
| Basil, Fresh. 4 oz. Clamshell | 4 oz. | 250 | 4 oz. | |||||||
| Cilantro, Fresh. | Bunch | 1,000 | Bunch | |||||||
| Parsely, Curly, Fresh. | Bunch | 500 | Bunch | |||||||
| Rosemary, Fresh. 4 oz. Clamshell | 4 oz. | 500 | 4 oz. | |||||||
| GROUP D: FRUIT AND VEGETABLE PROGRAM | ||||||||||
| Pineapple Pals, 52/2.7 oz. pouch, Individually wrapped. Fresh pineapple wedge, U.S. #1 or better. | 5 Lbs. | 2,200 | CS |
Group A-B Market
| IFB PUR-002-23 Fresh Produce - Bid Form: Market | Vendor Name: | |||||||
| Preference is for local product when available for all fruits and vegetables. The grade specified must be the condition upon delivery. No stickers preferred. | ||||||||
| SECTION A AND B: FRESH FRUITS AND VEGETABLES | ||||||||
| Item # | Description | Pack Size (Units/ Case) | Estimated Usage | Country/ State of Origin | Pack Size | Flat Mark-Up Fee | Total Cost (Flat Mark-Up Fee + Baltimore Terminal Prices as of 06/12/18) | |
| a | b | c | d | e | f | g | h | |
| GROUP A: FRUITS, FRESH | ||||||||
| A-1 | Apples, Fresh. Not less than 2-3/4" in diameter from stem to blossom end transversely. US #1 or better. Mature, tender skin, no overripe, carefully hand picked, fairly well formed, free from defects, well colored. Variety based on availability and season; to include but not limited to Fuji, Gala, Red Delicious, and Granny Smith; 138 count. | 40 Lbs./CS | 2,000 | CS | ||||
| A-2 | Apples, Fresh. Not less than 2-7/8" in diameter from stem to blossom end transversely. US #1 or better. Mature, tender skin, no overripe, carefully hand picked, fairly well formed, free from defects, well colored. Variety based on availability and season; to include but not limited to Fuji, Gala, Red Delicious, and Granny Smith; 125 count. | 40 Lbs./CS | 25,000 | CS | ||||
| A-3 | Bananas, Fresh. Petite; and of characteristic shape, yellow color #4 or #5; green tips; 90% free of blemishes; 150 count | 40 Lbs./CS | 25,000 | CS | ||||
| A-4 | Canteloup, Fresh. Packed US No. 1 Standard. Peach-colored flesh, juicy sweet flavor. 15 count; 42 Lb box. | 42 Lbs./CS | 250 | CS | ||||
| 1,600 | EA | |||||||
| A-5 | Grapes, Fresh, Seedless. Red or Green, variety based on availability and season; to include but not limited to Thompson, Ruby and Flame. Must meet Grade standard for US No. 1. Packed in 23 lbs lugs. | 23 Lbs./CS | 5,000 | CS | ||||
| A-6 | Honeydew, Fresh. Packed US No. 1 Standard. Light green-colored flesh, juice sweet flavor. Size 4 or 5; 30 Lb box. | 30 Lbs./CS | 255 | CS | ||||
| 600 | EA | |||||||
| A-7 | Kiwifruit, Fresh. Packed US No. 1 Grade Standard; Large and plump with thin "fuzzy" brown skin. The flesh should be emerald green with tiny black edible seeds radiating from the center and have a mild, sweet flavor; 30 count. | 30 ct./CS | 6,000 | CS | ||||
| GROUP A: FRUITS, FRESH | ||||||||
| A-8 | Lemons, Fresh. Packed US No. 1 Grade Standard. 165 count. Purchased by the pound or each. | Lbs. | 5 | Lbs | ||||
| Each | 100 | Ea | ||||||
| A-9 | Lime, Fresh. Packed US No. 1 Grade Standard. 48-54 count. Purchased by the pound or each. | Lbs. | 5 | Ea | ||||
| Each | 100 | Ea | ||||||
| A-10 | Locally Grown Fruit (example: Apples) | varies | 500 | CS | ||||
| A-11 | Nectarines, Fresh. Packed to US Extra No. 1 Grade Standard or better. Fruit must be well formed and free from decay. Variety based on availability and season. 84 count | 25 Lbs./CS | 1,000 | CS | ||||
| A-12 | Oranges, Fresh. Not less than 2-5/8". Packed to U.S. No. 1 Grade Standard. Variety based on availability and season; to include but not limited to Navel and Valencia; 113 count. | 38-45 Lbs./CS | 5,000 | CS | ||||
| A-13 | Oranges, Fresh. Not less that 2-2/5". Packed to U.S. No. 1 Grade Standard. Variety based on availability and season; to include but not limited to Navel and Valencia; 138 count. | 38-45 Lbs./CS | 5,000 | CS | ||||
| A-14 | Nectarines, Fresh. Packed to US Extra No. 1 Grade Standard. Round or oblong shape with a sweet or slightly tart flavor. Skin should be yellow with streaks of red or orange. Variety based on availability and season. 25# | 25 Lbs./CS | 1,500 | CS | ||||
| A-15 | Peaches, Fresh. Packed to US Extra No. 1 Grade Standard. Round or oblong shape with a sweet or slightly tart flavor. Skin should be yellow with streaks of red or orange. Variety based on availability and season, to include but not limited to Freestone and Clingstone. 117 count | 25 Lbs./CS | 1,500 | CS | ||||
| A-16 | Pears, Fresh. Packed US No. 1 Grade standard. Variety based on availability and season; to include but not limited to Bartlett, Anjou, and Bosc. 135 count. Tray packed in tissue or layer pack only. | 40 Lbs./CS | 600 | CS | ||||
| GROUP A: FRUITS, FRESH | ||||||||
| A-17 | Pears, Fresh. Packed US No. 1 Grade standard. Variety based on availability and season; to include but not limited to Bartlett, Anjou, and Bosc. 150 count. Tray packed in tissue or layer pack only. | 40 Lbs./CS | 500 | CS | ||||
| A-18 | Pineapple, Fresh. Packed US No. 1 Grade standard. Variety based on availability and season; to include but not limited to Golden Delicious. Size 6 to 7 count. | 20 Lbs./CS | 135 | CS | ||||
| 30 | EA | |||||||
| A-19 | Plums, Fresh. Packed US No. 1 Grade standard. Round or oblong shape with flavors ranging from sweet to acidic, have a smooth red skin with different variations of darkness, fairly firm and free of decay. Size 5 to 6 count; 28 Lb. loose pack carton. | 28 Lbs./CS | 2,500 | CS | ||||
| A-20 | Strawberries, Fresh. Packed US No. 1 Grade standard. Plump, firm, well-rounded, and have an even bright red color with a natural shine. Caps should look fresh, green, and in place. 8/1 Lb. clam shells container/case. | 8/1 Lb. | 2,600 | CS | ||||
| 300 | 1 LB | |||||||
| A-21 | Tangerines, Fresh. Packed U.S. No. 1 Grade Standard. pebbly skin, with a deep orange color that is easy to peel. The fruit should be easy to pull apart due to naturally formed segments. Flavor should be rich and sweet. Large in size. Medium or 120 count | 40 Lbs./CS | 600 | CS | ||||
| A-22 | Watermelon, Fresh. Packed US No. 1 Standard. Variety based on availability and season, to include but not limited to seedless and picnic variety. Average 22-26 Lbs. | 22-26 Lbs./CS | 2,500 | CS | ||||
| 900 | EA | |||||||
| GROUP B: VEGETABLES, FRESH | ||||||||
| B-1 | Cilantro, Fresh. | Bunch | 100 | Bunch | ||||
| B-2 | Cucumber, Fresh. Packed to US No.1 Fancy Grade Standard. Medium Size, slicing type. 12 Ct./8 Lb. | 12 Ct./CS | 3,500 | CS | ||||
| B-3 | Kale, Fresh. Packed US No. 1 Grade Standard. Well Trimmed. Bunch | 15# CS | 1,500 | CS | ||||
| B-4 | Lettuce, Iceburg, Whole Head, Fresh. Packed US No.1 Grade Standard. Variety based on availability and season; to include but not limited to Green and Romane. 24 Ct./CS | 24 Ct./CS | 50 | CS | ||||
| 1,500 | EA | |||||||
| B-5 | Lettuce, Leaf, Whole Head, Fresh. Packed US No.1 Grade Standard. Variety based on availability and season; to include but not limited to Green and Romane. 24 Ct./CS | 24 Ct./CS | 300 | CS | ||||
| 17,000 | EA | |||||||
| B-6 | Locally Grown Vegetables (example: Tomatoes, Kale) | varies | 500 | CS | ||||
| B-7 | Onions, Dry, Fresh. Packed US No. 1 Grade Standard. Medium size, Bermuda; 5 Lbs. | 5 Lbs./CS | 50 | LBs | ||||
| B-8 | Parsely, Curly, Fresh. | Bunch | 500 | Bunch | ||||
| B-9 | Peppers, Bell, Fresh. Green color. Packed to US No. 1 Grade Standard. Medium size. Bushel | Each | 20,000 | Ea | ||||
| B-10 | Peppers, Bell, Fresh. Red color. Packed to US No. 1 Grade Standard. Medium size. 15 Lbs cartons. | Each | 650 | Ea | ||||
| B-11 | Potato, Red or White, Fresh. Packed to US No. 1 Grade Standard. Red Round; 1/50 Lbs. | 50 Lbs/Bag | 350 | Bag | ||||
| B-12 | Tomatoes, Fresh. Cherry or Grape. 12 Pints/Flat. | 12 Pints/Flat | 5,300 | Flat | ||||
| 5,000 | Pint | |||||||
| B-13 | Tomatoes, Fresh. Packed US No. 1 Grade Standard. Ripeness stage 6, Red; Large 6 x 6; 18 to 20 Lbs. | 18 to 20 Lbs. | 240 | CS | ||||
| 2,200 | LBS |
&L&A&RPage &P of &N
Group C - Comm Processed
| IFB PUR-002-23 Fresh Produce Bid Form: Commodity Processed | Vendor Name: | |||||||||
| Preference is for local product when available for all fruits and vegetables. The grade specified must be the condition upon delivery. No stickers preferred. | ||||||||||
| SECTION C - COMMODITY PROCESSED ITEMS | ||||||||||
| Item # | Description | Pack Size (Units/ Case) | Estimated Usage | Brand Name | Product Code Number | Total Cost Per Case | Fixed Mark-Up Fee | Cost Per Unit | Extended Total Cost | |
| a | b | c | d | e | f | g | h | i = (h / g) | j = (h x d) | |
| H-I | Handling Charge of USDA Donated per Case (Produce) | 20000 | CS | |||||||
| H-2 | Shipping Charge of USDA Donated per Case (Produce) | 20000 | CS |
&L&A&CPage &P of &N
Group D-E Processed-FFVP
| IFB PUR-002-23 Fresh Produce - Bid Form: Processed | Vendor Name: | |||||||||
| Item # | Description | Pack Size | Estimated Usage | Brand Name | Produce Code | Country/State of Origin | Pack Size | Cost Per Unit | Extended Total Cost/ Case | |
| a | b | c | d | e | f | g | h | i | j | |
| GROUP D: PROCESSED FRUITS AND VEGETABLES | ||||||||||
| D-1 | Apples, Fresh, Sliced. U.S. No. 1 or better. Ready to eat, pre-washed, cored, and trimmed. Pre-portioned, pre-packaged. All natural. No articifial colors or flavors. Each 2.0 oz. serving provides 1/2 cup fruit for the NSLP. Packed 100/2 oz. Peterson Farms 210005 or equal. | 100/2 oz. | 22,000 | CS | ||||||
| This is a commodity processed item. Commercial product will be used when commodity is depleted at processor. | ||||||||||
| D-2 | Apples, Fresh, Sliced. U.S. No. 1 or better. Ready to eat, pre-washed, cored, and trimmed. Pre-portioned, pre-packaged. All natural. No articifial colors or flavors. Each 3.0 oz. serving provides 3/4 cup fruit for the NSLP. Packed 100/2 oz. Peterson Farms 203120 or equal. | 100/3 oz. | 1,500 | CS | ||||||
| This is a commodity processed item. Commercial product will be used when commodity is depleted at processor. | ||||||||||
| D-3 | Broccoli Florets, Fresh Cut. Sulfite-free. Packed in gas permeable packages; code dated, 4/3 Lbs. | 4/3 Lbs. | 850 | CS | ||||||
| 3 Lbs. Bag | 6,500 | Bag | ||||||||
| D-4 | Cabbage, Green, Shredded. Vacuum-packed sealed bags; 5 Lbs. | 5 Lbs. | 250 | Bag | ||||||
| D-5 | Cabbage, Red, Shredded. Vacuum-packed sealed bags; 5 Lbs. | 5 Lbs. | 200 | Bag | ||||||
| D-6 | Carrot, Baby, Peeled, Fresh Cut. Carrots should be firm with a smooth exterior. Color should be vibrant orange to red-orange. Whole baby carrots are pre-washed and ready-to-serve. Size 2 - 9/16" to 13/16" in diameter. Code dated; 4/5 Lbs. | 4/5 Lbs. | 150 | CS | ||||||
| 5 Lbs. | 2,000 | Bag | ||||||||
| D-7 | Carrots, Mini (Carroteenies). Individually packaged baby carrots. Pre-washed, Peeled, Fresh Cut, and ready to serve. One package to provide 1/2 cup red/orange vegetable for NSLP. 100/ 2.5 oz. Pkg/CS. Grimway or equal. | 100/CS | 5,500 | CS | ||||||
| D-8 | Carrot, Sticks, Peeled, Fresh Cut. 3 inch length. Vacuum-packed sealed bags; code dated; 5 Lbs. | 5 Lbs. | 200 | CS | ||||||
| D-9 | Cauliflower Florets, Fresh Cut. Sulfite-free. Packed in gas permeable packages; code dated, 2/3 Lbs. | 3 Lbs. | 500 | CS | ||||||
| D-10 | Celery, Diced, Fresh Cut. Vacuum-packed sealed bags; code dated. 5 Lbs. | 5 Lbs. | 600 | CS | ||||||
| D-11 | Celery, Sticks, Fresh Cut. 3 inch length, Vacuum-packed sealed bags; code dated. 5 Lbs. | 5 Lbs. | 600 | CS | ||||||
| D-12 | Celery Sticks, Fresh. Pre-washed, pre-cut into 2.25" in lenghth. Individually packaged. Each package to meet 1/2 cup vegetable component for NSLP. Packed 200/2 oz./cs. Duda #0488 or equal. | 200/CS | 2,000 | CS | ||||||
| D-13 | Coleslaw Mix, Fresh Cut. Sulfrite free. Product to contain Green Cabbage, Carrots, and a package of Red Cabbage. Packaged in gas permeable package; code dated. Packed 4/5 Lbs. | 4/5 Lbs. | 250 | CS | ||||||
| 5 Lbs. | 3,500 | Bag | ||||||||
| D-14 | Corn, Fresh Cut Corn on the Cob, approximately 2-1/2 inches in length. Shucked and cleaned. Ready-to-cook. | 96 ct./CS | 600 | CS | ||||||
| D-15 | Garlic, Chopped. Ready To Use. 32 oz. | 32 oz. | 600 | Ea. | ||||||
| D-16 | Kale, Baby, Fresh Cut. Pre-washed, Read to Eat. 2/1.5 Lbs. | 2/1.5 Lbs. | 6,000 | CS | ||||||
| D-17 | Lettuce, Shredded. Vacuum-packed sealed bags; 4/5 Lbs. | 4/5 Lbs. | 1,000 | CS | ||||||
| 5 Lbs. | 3,500 | Bag | ||||||||
| D-18 | Onion, Fresh cut, 1/4 inch diced. Vacuum-packed sealed bags; 5 Lbs. | 5 Lbs. | 100 | 5 Lbs | ||||||
| D-19 | Potatoes, Red. Small red potatoes, 1/4 fresh cut. Ready-to-cook. 5 Lbs. | 5 Lbs. | 2,200 | 5 Lbs | ||||||
| D-20 | Radishes, Fresh. Trimmed, Pre-washed. Packed US No. 1 Grade Standard. Red Globe; 6 oz. Bag | 6 oz. | 2,500 | Ea. | ||||||
| D-21 | Salad Mix, Romaine Blend, 60/30 Mix. Fresh Cut. Made with 60% Romaine, 30% Iceberg, 5% Red Cabbage, 5% Carrot. Code dated, packed 4/5 Lbs. | 4/5 Lbs | 11,000 | CS | ||||||
| 5 Lbs | 6,000 | Bag | ||||||||
| D-22 | Rosemary, Fresh. 4 oz. Clamshell | 4 oz. | 500 | 4 oz. | ||||||
| D-23 | Salsa, Fresh. Mild. Ready to Serve. Code dated, 6/1 Lb. | 6/1 Lb. | 425 | CS | ||||||
| D-24 | Spinach, Baby, Fresh Cut. Destemmed, Pre-washed, Ready to Eat. Code dated, Packed 4/2.5 Lbs. | 4/2.5 Lbs. | 2,200 | CS | ||||||
| 2.5 Lbs. | 8,000 | Bag | ||||||||
| D-25 | Vegetable Fajita Mix. Sliced Green Peppers and Sliced Onions. Vacuum-packed sealed bags; Ready to use. Packed 5 Lbs. Bag | 5 Lbs. | 250 | Bag | ||||||
| GROUP E: FRUIT AND VEGETABLE PROGRAM | ||||||||||
| E-1 | Blueberries, Ready-To-Eat, Pre-portioned, 2-4 oz. Individual Pouch/Container. | 50/2 oz. | 300 | CS | ||||||
| E-2 | Canteloupe Chunks. Ready-To-Eat, Pre-Portioned, 2-4 oz. Individual Pouch/Container. Taylor Farms 59762 or equal. | 50/4 oz. | 600 | CS | ||||||
| E-3 | Carrot Petite and Celery Stick. Ready-To-Eat. Pre-Portioned, 2-4 oz. Individual Pouch/Container. Taylor Farms 60442or equal. | 50/4 oz. | 600 | CS | ||||||
| E-4 | Grapes, Whole Size. Green or Red Variety. Ready-To-Eat. Pre-Portioned, 2-4 oz. Individual Pouch/Container. Taylor Farms 60393 or equal. | 50/4 oz. | 1,800 | CS | ||||||
| E-5 | Honeydew Chunks, Ready-To-Eat, Pre-Portioned, 2-4 oz. Individual Pouch/Container. Taylor Farms 59763 or equal. | 50/4 oz. | 300 | CS | ||||||
| E-6 | Jicama Sticks, Ready-To-Eat, Pre-portioned, 2-4 oz. Individual Pouch/Container. | 50/4 oz. | 600 | CS | ||||||
| E-7 | Mango Chunks, Ready-To-Eat, Pre-Portioned, 2-4 oz. Individual Pouch/Container. Taylor Farms 59761 or equal | 50/4 oz. | 600 | CS | ||||||
| E-8 | Orange Wedges, Ready-To-Eat, Pre-Portioned. Individual Pouch/Container. Taylor Farms 60395 or equal. | 50/4 oz. | 1,800 | CS | ||||||
| E-9 | Pineapple Pals, Fresh cut pineapple wedge, U.S. #1 or better. Ready-To-Eat, Pre-portioned. Individual Pouch/Container. | 52/2.7 oz. | 600 | CS | ||||||
| E-10 | Sugar Snap Peas and Grape Tomatoes. Ready-To-Eat. Pre-Portioned. Individual Pouch/Container. Taylor Farms 60434 or equal. | 50/4 oz. | 1,800 | CS | ||||||
| E-11 | Sugar Snap Peas. Ready-To-Eat, Pre-Portioned, 2-4 oz. Individual Pouch/Container. Taylor Farms 59768 or equal. | 50/4 oz. | 600 | CS | ||||||
| E-12 | Tomatoes, Grape, Whole Size. Ready-To-Eat. Pre-Portioned, 2-4 oz. Individual Pouch/Container. Taylor Farms 59770 or equal. | 50/4 oz. | 1,800 | CS | ||||||
| E-13 | Watermelon Chunks, Ready-To Eat, Pre-portioned, 2-4 oz. Individual Pouch/Container. | 36/2 oz. | 600 | CS | ||||||
| E-14 | Yellow Squash Coins. Ready-To-Eat, Pre-Portioned. Individual Pouch/Container. Taylor Farms 60446 or equal. | 50/4 oz. | 600 | CS | ||||||
| E-15 | Zucchini Squash Coins. Ready-To-Eat, Pre-Portioned, 2-4 oz. Individual Pouch/Container. Taylor Farms 59844 or equal. | 50/4 oz. | 1,800 | CS |
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File details come from the government source that posted it. Updated .