UNSPSC 85435000: Diagnoses of toxic effect of noxious substances eaten as seafood

In this classification, this covers the group of activities that yields a diagnosis of toxic effect of noxious substances eaten as seafood. Toxic effect of noxious substances eaten as seafood is listed In The World Health Organization's International Statistical Classification of Diseases and Related Health Problems (ICD-10) as a four-character category under code T61.

ICD-10 also has The following Toxic effect of noxious substances eaten as seafood children in its four-character category: T61.0 (Toxic effect: Ciguatera fish poisoning ); T61.1 (Toxic effect: Scombroid fish poisoning ); T61.2 (Toxic effect: Other fish and shellfish poisoning ); T61.8 (Toxic effect: Toxic effect of other seafoods ); T61.9 (Toxic effect: Toxic effect of unspecified seafood )

UNSPSC 85435000 Diagnoses of toxic effect of noxious substances eaten as seafood is a Class code that shows little relevant recent activity. The three most recent state and local opportunities tagged to this code — a diagnostic imaging PACS implementation for San Mateo Medical Center, special education contracted services for Birdville Independent School District in Texas, and temporary health professional staffing for Santa Clara County Health System — bear no connection to the code's nominal scope of seafood-toxicity diagnosis. The mismatch suggests this code is either rarely used in state and local procurement or is being applied to opportunities outside its intended category, making it difficult to characterize the actual volume or scope of work being solicited under it.

Without opportunities that align to the code's stated scope, no meaningful geographic concentration or issuing-body pattern can be identified from the source material. Business development professionals should treat this code as inactive for practical state and local procurement purposes pending evidence of correctly categorized solicitations.