UNSPSC 52151660: Spaghetti spoon

Cupped, pronged spoon for removing long pasta from water.

UNSPSC 52151660 Spaghetti spoon is a Commodity code representing small kitchen utensils and serving implements purchased by state and local governments primarily for school nutrition programs and institutional food service operations. Recent solicitations under this code show state and local buyers procuring kitchen smallwares as part of broader school meal program supply contracts, where spaghetti spoons and similar utensils appear as line items within larger catalogs of food service equipment, serving pans, measuring tools, and cutlery for child nutrition and school cafeteria operations. The issuing bodies are predominantly school districts and school nutrition authorities—Colquitt County School Nutrition, Baconton Community Charter School, Bartow County School System, and Atlanta Public Schools—along with occasional county procurement offices and state agencies sourcing kitchen supplies for institutional facilities like state-supported living centers.

School nutrition programs across Georgia dominate the recent activity, with Colquitt County School Nutrition posting a smallwares IFB with 295 line items including serving equipment and utensils for school year 2026–2027 (bids due June 15, 2026), and Baconton Community Charter School soliciting kitchen smallware and small equipment including serving implements and thermometers (bids due July 20, 2026). The Texas Health and Human Services Commission procured kitchen supplies and equipment for the Richmond State Supported Living Center under IFB HHS0017726 (bids due August 14, 2026), and Hillsborough County requested proposals for miscellaneous kitchen supplies serving multiple county departments (due July 8, 2026). Geographic activity centers in Georgia and Texas, with limited visibility in Ohio and Florida. Spaghetti spoons and related serving utensils are typically bundled with dozens of other smallwares in catalog-format RFQs or IFBs under school nutrition budgets, so pursuit of individual utensil commodities typically depends on vendor capacity to respond to multi-item supply contracts rather than single-line orders.