UNSPSC 52151658: Dough knife

Wide rectangular blade with top mounted handle. Used for cutting or dividing rolled out or batch doughs, lifting doughs from board and scraping dough board.

UNSPSC 52151658 Dough knife is a Commodity code that spans food service smallwares and kitchen utensils purchased by state and local school nutrition programs, healthcare facilities, and county departments. State and local governments buy dough knives and related kitchen hand tools as part of broader school nutrition smallwares contracts, healthcare facility supply procurements, and miscellaneous kitchen equipment packages. The code sees activity predominantly from school districts and county governments sourcing kitchen tools for food service operations, with secondary activity from state health agencies and charter schools acquiring standardized kitchen equipment and utensils for meal preparation compliance.

School districts across Georgia dominate recent solicitation activity under this code. Colquitt County School Nutrition issued IFB SY26-27 in May 2026 for kitchen smallwares covering 295 line items across multiple equipment categories including cutlery and food preparation tools, with bids due June 15, 2026; Baconton Community Charter School solicited kitchen smallware and small equipment in June 2026 with bids due July 20, 2026, including knives, scoops, and sheet pans; Bartow County School System issued IFB 2027-03 in August 2026 for school nutrition program paper goods and supplies with bids due September 2, 2026. Secondary activity includes Gwinnett County's October 2026 smallwares catalog discount solicitation (B-2714AM) due October 16, 2026, and the Texas Health and Human Services Commission's August 2026 IFB HHS0017726 for kitchen supplies and equipment supporting the Richmond State Supported Living Center. Activity concentrates in Georgia and Texas, with minimal recent posting volume across other states despite the code's national applicability to food service procurement.