UNSPSC 52151642: Domestic dough press

UNSPSC 52151642 Domestic dough press is a Commodity code that covers kitchen smallwares and equipment used in food service operations. State and local governments buy under this code primarily smallware items—utensils, measuring tools, pans, thermometers, storage containers, portioning equipment, cutting tools, and related food preparation and handling implements—as well as compact food-processing equipment such as food blenders and can openers. Recent solicitations show school districts and municipal food service programs as the dominant buyer type, with school nutrition programs procuring smallwares for cafeteria operations, child and adult care programs, and central food service facilities. Hillsborough County (Florida) has posted miscellaneous kitchen supplies procurement; Atlanta Public Schools, Rockwood R-VI School District (Missouri), and multiple Georgia school districts (Henry County Schools, Colquitt County Schools, Houston County Schools, Baconton Community Charter School) have all issued active smallwares or kitchen equipment solicitations. Municipal programs also participate: the City of Edinburg, Texas, is procuring food and nonfood items for a Child and Adult Care Food Program meal service. Procurement typically uses IFB (Invitation for Bid) and RFP structures, with response deadlines in the range of 30 to 60 days from posting.

The code shows heaviest recent activity in Georgia and Texas, with secondary activity in Missouri, Florida, and Minnesota. Representative recent opportunities include Colquitt County School Nutrition (Georgia) requesting sealed bids for 295 line items of kitchen smallwares across ten equipment categories under IFB SY26-27 (bids due June 15, 2026); Henry County Schools (Georgia) issuing an IFB for cafeteria smallwares to 52 school nutrition locations on an as-needed basis (bids due May 5, 2026); and the City of Edinburg (Texas) requesting proposals for food and nonfood items including paper goods, food products, and kitchen supplies for a 400-child CACFP meal program under RFP 2026-017 (due August 4, 2026). School districts typically require weekly or daily deliveries with no minimum order amounts, NSF certification, firm fixed pricing for the contract term, and compliance with USDA Buy American provisions and food safety regulations. Multiple awards to different vendors for different line items are common practice, and contract terms generally span one school fiscal year (July 1 through June 30) with optional renewal periods of up to four additional years.