UNSPSC 51461511: Coriander

This classification denotes a natural product which US FDA regulates as an active ingredient or moiety under Unique Ingredient Identifier 1OV56052IK (though, if in oil form, 7626GC95E5), which the Integrated Taxonomic Information System classifies under Taxonomic Serial Number 29621 as a member of Kingdom Plantae, Subkingdom Viridaeplantae, Infrakingdom Streptophyta, Division Tracheophyta, Subdivision Spermatophytina, Infradivision Angiospermae, Class Magnoliopsida, Superorder Asteranae, Order Apiales, Family Apiaceae, Genus Coriandrum L. (coriander), and Species Coriandrum sativum, commonly known as CHINESE PARSLEY or as here, CORIANDER.

UNSPSC 51461511 Coriander is a Commodity code covering the procurement of coriander seed and coriander-derived products by state and local food service, corrections, and institutional buyers. State and local governments purchase coriander as a culinary spice for use in cafeterias, correctional facility kitchens, school meal programs, and institutional dining operations. The code spans both whole coriander seeds and ground coriander powder in bulk quantities sized for high-volume food preparation.

The source provided contains no recent state and local contract opportunities under this code and does not identify specific issuing bodies, geographic regions, or representative recent solicitations.