UNSPSC 50630302: Sliced, diced, peeled, or chopped potatoes

Non-GMO sliced, diced, peeled, or chopped potatoes imported into the United States.

UNSPSC 50630302 Sliced, diced, peeled, or chopped potatoes is a Commodity code under which state and local governments procure prepared potato products—frozen french fries, hashbrown patties, diced or sliced forms—for institutional food service operations at correctional facilities, state-supported living centers, school nutrition programs, and healthcare facilities. The issuing bodies span state health and human services departments, state departments of criminal justice, school districts, and county health systems. Recent solicitations show consistent activity from Texas entities (Health and Human Services Commission, Department of Criminal Justice) and school systems in Georgia and Illinois, typically bundled with other prepared foods and fresh produce as part of broader food service supply contracts rather than as standalone potato procurement.

Recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (posted October 16, 2026; bids due October 23, 2026) for consumable foods including frozen french fries and hashbrown patties for Lufkin State Supported Living Center; Texas HHS's IFB HHS0017799 (posted August 4, 2026; bids due August 25, 2026) for food service groceries including frozen vegetables for Mexia State Supported Living Center; and the Illinois Department of Corrections RFQ 27426DOCJOLIEB53849 (posted August 27, 2026; quotes due September 3, 2026) for fresh produce delivery to Joliet Treatment Center under a small business set-aside. The code also appears in broader food procurement by school districts, including Dougherty County Board of Education (Georgia) and Early County Board of Education (Georgia), and by specialized foodservice operations such as Head Start of Greater Dallas's IFB 26-GP for grocery products. Geographic concentration is heaviest in Texas and Georgia, with secondary activity in Illinois. Prepared potatoes typically represent line items within larger food-service contracts rather than standalone procurements, requiring vendors to bid competitively on unit pricing, meet USDA grade standards, comply with delivery windows and F.O.B. Destination terms, and maintain references demonstrating institutional food service experience.