UNSPSC 50630203: Sliced, diced, peeled, or chopped tomatoes

Organic sliced, diced, peeled, or chopped tomatoes imported into the united states.

UNSPSC 50630203 Sliced, diced, peeled, or chopped tomatoes is a Commodity code covering processed tomato products that state and local governments procure for institutional food service, most prominently school nutrition programs, corrections departments, mental health facilities, and state-supported living centers. Recent solicitations show active procurement across Texas, Illinois, and Georgia for fresh and processed produce delivered to cafeteria, canteen, and warehouse operations, though the code itself appears most relevant to broader food-service categories that include tomatoes as line items rather than as standalone specialty purchases.

State institutions dominate solicitations under this code tier. The Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Department of Corrections, Illinois Department of Mental Health, and Georgia school districts (Bartow County, Bryan County, Dougherty County, Early County) are repeat buyers posting multiple opportunities in the past four months. The Texas Comptroller's Statewide Procurement Division issued IFB 304T-26-300CF for cafeteria food products across TDCJ warehouse locations (May 2026), the Texas HHS Commission posted IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (October 2026, due October 23), and the Illinois Department of Corrections requested quotes for fresh produce delivery to Joliet Treatment Center (August 2026, small business set-aside). These solicitations typically bundle tomatoes as one commodity within broader food service or fresh-produce categories rather than requesting tomatoes in isolation. Geographic activity concentrates in Texas, Illinois, and Georgia, with additional opportunities posted by Madison Metropolitan School District (Wisconsin), Head Start of Greater Dallas (Texas), and Collier County (Florida). Most recent opportunities are school nutrition contracts, corrections facility food service, and state living-center procurement. The lack of direct tomato-only solicitations and the code's appearance only as a nested line item within larger food-service IFBs and RFPs suggests pursuit under this code should focus on broad food-service and fresh-produce framework agreements where processed or fresh tomato products appear as a requirement component, not as a primary solicitation driver.