UNSPSC 50630202: Sliced, diced, peeled, or chopped potatoes

Organic sliced, diced, peeled, or chopped potatoes imported into the united states.

UNSPSC 50630202 Sliced, diced, peeled, or chopped potatoes is a Commodity code under which state and local governments procure processed potato products—primarily frozen french fries, hashbrown patties, and diced or sliced potatoes—for institutional food service operations including state-supported living centers, correctional facilities, school nutrition programs, and senior services. Recent solicitations show potatoes appearing as line items within broader food service and grocery procurement, most commonly as prepared or frozen products included in canteen, cafeteria, or meal-service specifications rather than as standalone commodities.

Activity under the code concentrates heavily in Texas, where the Texas Health and Human Services Commission, Texas Department of Criminal Justice, and state agencies solicit regularly for consumables and food service groceries serving institutions and correctional facilities. The Texas Comptroller of Public Accounts issued IFB 304T-26-300CF in May 2026 for cafeteria food products across five TDCJ warehouse areas, including frozen specialty items and produce; HHSC solicited consumables for Lufkin State Supported Living Center under IFB HHS0018082 (due October 23, 2026) covering french fries, hashbrown patties, and food service supplies; and TDCJ posted multiple produce and vegetable solicitations through its Bonfire portal in June and September–October 2026, including requests for white potatoes for canning. Outside Texas, the Illinois Department of Corrections issued small-purchase quotes for fresh produce delivery to Joliet Treatment Center (27426DOCJOLIEB53849, due September 3, 2026), and the Madison Metropolitan School District requested fresh fruit and vegetable snacks sourced within 400 miles of Wisconsin (RFB 4163, due July 29, 2026). Georgia school districts—Dougherty County, Bartow County, Bryan County, and Early County boards of education—have posted produce bids for school nutrition programs in May and June 2026. Issuing bodies span state correctional and health departments, school districts, and county or municipal food service operations; the code shows no standout single repeat buyer, though Texas agencies and school districts collectively dominate recent activity. Geographic activity is heaviest in Texas, followed by Georgia school districts and scattered Illinois and Wisconsin opportunities; no recent opportunities named specific dollar values or contract volumes.