UNSPSC 50630100: Regular

Normal fresh vegetables which have been processed.

UNSPSC 50630100 Regular food products — a Class code — encompasses consumable food items, fresh produce, and food service supplies that state and local governments procure for institutional food service operations, including prepared foods, fresh fruits and vegetables, dairy products, proteins, grains, condiments, and disposable serviceware. The code sees activity across state agencies (departments of criminal justice, health and human services, mental health), county and city governments, school districts, and special-purpose entities such as Head Start programs and senior service divisions. Recent solicitations span institutional cafeteria restocking, inmate food service, facility canteen supplies, school nutrition programs, and congregate meal delivery for seniors and health center residents. Texas dominates recent activity, with the Texas Department of Criminal Justice and Texas Health and Human Services Commission issuing multiple IFBs and RFQs for bulk produce, frozen foods, and prepared items; Georgia school districts (Bartow County, Dougherty County, Bryan County, Early County) and Illinois facilities (Department of Corrections, Department of Mental Health) represent secondary geographies. The issuing bodies mix state procurement offices, school nutrition programs, county boards of education, and institutional food service departments.

Representative recent opportunities include the Texas Health and Human Services Commission requesting bids on consumables and noncontract food items for Lufkin State Supported Living Center (IFB HHS0018082, due October 23, 2026) covering 22 line items of prepared foods and food service supplies with F.O.B. Destination pricing; the Texas Department of Criminal Justice issuing multiple RFQs for fresh fruit and vegetable supply to prison food warehouses at Palestine, Snyder, and Wynne (IW267376, IW267420, IW267411, due mid-October 2026); the Illinois Department of Corrections soliciting fresh produce delivery to Joliet Treatment Center under a small-business set-aside (RFQ 27426DOCJOLIEB53849, due September 3, 2026) with bi-weekly deliveries and prevailing wage compliance; Madison Metropolitan School District bidding fresh fruit and vegetable snacks sourced within 400 miles of Wisconsin (RFB 4163, due July 29, 2026) under the USDA Fresh Fruit and Vegetable Program with 5% diverse-vendor preference; and Collier County (Florida) issuing an ITN for food services at North Collier Regional Park concession facilities (ITN 258360, due March 6, 2025) with 10-point local-vendor preference and evaluation weighting food safety and menu variety. Contract terms typically run one to three years with renewal options; pricing is generally firm and fixed on F.O.B. Destination or F.O.B. warehouse basis; and vendors commonly must meet food safety certifications, liability insurance minimums (typically $500,000 to $1 million), and state compliance requirements including E-Verify, debarment certification, and prevailing wage documentation where applicable.