UNSPSC 50626861: Non GMO tindora purees

The type of Non GMO vegetable known as Non GMO tindora. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626861 Non GMO tindora purees is a Commodity code that state and local governments procure as part of broader food supply contracts for institutional feeding operations, though recent solicitation activity under this specific code shows little direct evidence of tindora purees as a line item. The code sits within food procurement portfolios alongside canned tomatoes, fresh produce, dairy, proteins, and pantry staples that supply school nutrition programs, correctional facilities, veterans homes, and state-supported living centers. Issuing bodies span school districts (Ben Hill County Schools in Georgia; Rockwood R-VI School District in Missouri; Fairfax County Public Schools in Virginia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia; Burke County Public Schools in Georgia; Liberty County Board of Education in Georgia; Muscogee County School District in Georgia), state departments (Illinois Veterans Home at Quincy; Oregon Department of Corrections; Texas Health and Human Services Commission; State of Georgia purchasing), and regional cooperatives purchasing on behalf of multiple member districts. The recent procurement activity documented shows no specific references to tindora purees as a solicited commodity; instead, the code's associated opportunities are heavily weighted toward conventional produce (canned and fresh tomatoes, carrots, apples, bananas, leafy greens, eggs), proteins, dairy, and prepared food items that dominate school meal service and institutional foodservice budgets.

Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, Virginia, and Missouri, with Georgia school districts appearing most frequently across the dataset. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumable products supplying state supported living centers across multiple facilities with a prior-period historical value of $1.5 million; the Oregon Department of Corrections ITB S2910000016089 (posted February 20, 2026; due March 9, 2026) for tomato paste requiring approximately 1,904 cases; Fairfax County Public Schools IFB 2000004323 (posted April 6, 2026; due April 27, 2026) for master grocery K-12 delivery to 45 schools and seven distribution kitchens; and the Douglas County School System RFP SN 26-004 (posted February 4, 2026; due March 4, 2026) for fresh produce and eggs serving 30 school districts with estimated annual spend of approximately $4.4 million for one geographic area. These solicitations are typically issued as IFBs or RFPs with firm fixed pricing, FOB destination delivery terms, Buy American compliance, and contract periods running July-to-June aligned to the school year. The code shows limited market activity specifically for tindora purees; pursue only if you have direct relationships with institutional foodservice purchasing teams or if tindora purees are positioned as an alternative or substitute line item within broader fresh-produce or specialty-food bids.