UNSPSC 50626861: Non GMO tindora purees

The type of Non GMO vegetable known as Non GMO tindora. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626861 Non GMO tindora purees (Commodity) does not reflect the actual procurement activity state and local governments are conducting under this code. Recent opportunities posted under this Commodity code involve bulk food sourcing for state facilities, school districts, and corrections departments—primarily shelf-stable and prepared foods including canned vegetables, proteins, dairy, frozen items, and food service supplies—rather than specialty tindora purees or any non-GMO plant-specific products. The disconnect between the code's nominal scope and what is actually being bought suggests this Commodity sits at the margins of state and local food procurement, with minimal or no recent solicitations targeting non-GMO tindora purees specifically.

State and local buyers using this code span Texas Health and Human Services Commission (multiple State Supported Living Centers), Georgia counties and school districts (Ben Hill County Schools, Burke County Public Schools, Gwinnett County Board of Commissioners), Oregon Department of Corrections, Illinois, and the Texas Department of Criminal Justice. Recent activity concentrates in Texas, Georgia, and Oregon, with Texas generating the highest volume through HHSC procurement for state-supported living centers and DSHS facilities. Representative recent opportunities include IFB HHS0018082 from Texas Health and Human Services Commission (due October 23, 2026) for consumable foods at Lufkin State Supported Living Center; IWQ 140229 from Gwinnett County Board of Commissioners (due October 19, 2026) for shelf-stable food items; and IFB S2910000017460 from Oregon Department of Corrections (due June 19, 2026) for canned tomatoes. The actual procurement pattern under this code comprises routine institutional food sourcing rather than specialty or non-GMO produce items, suggesting that vendors targeting tindora puree opportunities should confirm code alignment with individual issuers before pursuing.