UNSPSC 50626860: Non GMO tepeguaje purees

The type of Non GMO vegetable known as Non GMO tepeguaje. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626860 Non GMO tepeguaje purees (Commodity) does not appear in recent state and local procurement activity. The code nominally names a specific fruit puree product, but no recent solicitations posted under this code involve tepeguaje purees or any closely related specialty fruit preparations. The recent opportunities logged under this code instead span broad food service consumables — frozen proteins, canned vegetables, dairy products, condiments, and food service supplies — for state agencies, school districts, and correctional facilities.

The geographic concentration and issuing-body mix reflect general institutional food procurement rather than activity specific to the named commodity. Texas Health and Human Services Commission posted multiple IFBs for state supported living center operations (HHS0018082 due October 23, 2026; HHS0017872 due August 25, 2026; HHS0017449 due July 11, 2026), while the Texas Department of Criminal Justice solicited cafeteria products via the Comptroller's office (304T-26-300CF due May 4, 2026). School districts in Georgia and the State of Oregon procurement office also posted food bids. No vendor has bid on or been awarded tepeguaje purees under this code in the recent window, and the code does not map to the transactional activity actually occurring. Prospectors should treat this code as inactive for state and local procurement purposes and monitor broader food-service commodity codes (such as canned vegetables or frozen specialty items) if seeking institutional food-service contracts in the target states.