UNSPSC 50626854: Non GMO spoonwart purees

The type of Non GMO vegetable known as Non GMO spoonwart. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626854 Non GMO spoonwart purees is a Commodity code that sees minimal concrete procurement activity reflecting its specific scope. State and local governments source this code primarily through food service procurement for institutional cafeterias, school nutrition programs, and health and human services facilities, but the recent-opportunities block shows no solicitations explicitly seeking non-GMO spoonwart purees by name. The code's nominal scope diverges markedly from recent state and local buying patterns in the block: recent opportunities instead solicit broad food supply categories including fresh produce, canned tomatoes, frozen entrees, dairy products, proteins, grains, and consumable supplies across multiple UNSPSC families. School nutrition programs and state institutional food services dominate the issuing-body mix—the block names Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District, Fairfax County Public Schools, Douglas County School System, the Oregon Department of Corrections, the Texas Health and Human Services Commission, and the State of Illinois—but none of these solicitations are tagged to this specific commodity code or request spoonwart purees specifically.

The geographic spread of recent institutional food procurement spans Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with school districts and state corrections or health facilities as the primary buying bodies. Representative recent opportunities include the Texas Health and Human Services Commission issuing IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center with a response date of July 13, 2026; the Oregon Department of Corrections issuing ITB S2910000016405 for canned tomatoes due June 19, 2026; Ben Hill County Schools requesting sealed bids for school nutrition food products due June 15, 2026; and Fairfax County Public Schools soliciting a Master Grocery K-12 term contract (IFB 2000004323) with a response date of April 27, 2026. The code shows little relevant recent activity: no state or local solicitation in the block names spoonwart purees or references this commodity code, suggesting this is a quiet category for state and local procurement or one that these jurisdictions source through broader food-supply categories and cooperative purchasing vehicles rather than as a standalone product line.