UNSPSC 50626844: Non Gmoo moap purees

The type of Non Gmoo vegetable known as Non Gmoo moap. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626844 Non GMO moap purees is a Commodity code capturing food product procurement by state and local government across multiple issuing bodies and jurisdictions. State and local governments buying under this code procure fresh and processed food items — including fresh produce, canned goods, proteins, dairy products, bread, condiments, and consumable supplies — primarily for school nutrition programs, correctional facilities, state-supported living centers, and veterans' homes. The issuing bodies span school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Ben Hill County Schools), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, State of Illinois), and county systems (Muscogee County, Douglas County). Recent solicitations emphasize Buy American requirements, USDA compliance, whole grain and low-sodium specifications, HACCP food safety protocols, and firm fixed pricing with limited escalation.

Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Missouri. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (due June 19, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), and the Rockwood R-VI School District Child Nutrition Services solicitations for grocery items and Net Off Invoice products (due April 29, 2026). School nutrition contracts typically run July 1 through June 30 with annual renewal options and price redetermination provisions tied to USDA market indices or Consumer Price Index. No recent opportunities appear under this code's nominal title ("Non GMO moap purees"), indicating a classification mismatch between the code designation and the actual food procurement work being solicited.