UNSPSC 50626841: Non GMO maguey leaf purees

The type of Non GMO vegetable known as Non GMO maguey leaf. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626841 Non GMO maguey leaf purees is a Commodity code that covers shelf-stable and prepared food products supplied to state and local institutional food-service operations, including state-supported living centers, correctional facilities, school districts, and county social-service programs. The code's nominal scope targets maguey leaf purees, but recent state and local solicitations under this classification reflect a much broader procurement pattern: the actual work being bought consists of bulk food commodities—proteins, frozen prepared foods, dairy, grains, canned and fresh vegetables, condiments, and consumable food-service supplies including containers, napkins, and serving trays—purchased in cases or truckload quantities for institutional canteens, cafeterias, and food-service distribution centers. Issuing bodies span state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), county nutrition programs (Gwinnett County Board of Commissioners, Ben Hill County Schools), regional school districts (Burke County Public Schools, Ben Hill County Schools), and state procurement offices acting on behalf of correctional and social-service facilities. Texas agencies and Georgia school districts dominate the recent activity; Oregon corrections and the State of Illinois also appear.

Geographic concentration centers on Texas, Georgia, and Oregon, with secondary activity in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 posted October 16, 2026, soliciting 22 line items of prepared foods and food-service supplies for Lufkin State Supported Living Center with bids due October 23, 2026 at 10:30 a.m.; Gwinnett County Board of Commissioners informal written quote PE77023NONST2027000000782 posted October 13, 2026, requesting approximately 1,062 cases of shelf-stable food products (peanut butter, jelly, canned proteins, rice, pasta, sauces) with quotes due October 19, 2026 at 3:00 p.m.; the Oregon Department of Corrections canned-tomato IFB S2910000017145 posted June 5, 2026, requesting approximately 7,616 cases with bids due June 19, 2026; and Ben Hill County Schools IFB #26271 posted May 19, 2026, soliciting hundreds of line items across fresh produce, proteins, dairy, and kitchen supplies for four school locations with bids due June 15, 2026. Pricing is typically firm and fixed for the initial contract period with adjustments permitted at renewal on a quarterly or semi-annual basis tied to USDA Agricultural Marketing Service or Consumer Price Index data. All deliveries are F.O.B. Destination with freight prepaid and included in bid pricing, and response deadlines range from seven to thirty days from posting.