UNSPSC 50626836: Non GMO lily bul purees

The type of Non GMO vegetable known as Non GMO lily bulb. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626836, Non GMO lily bulb purees, is a Commodity code, but state and local procurement activity under this specific code is not reflected in recent solicitations. The recent opportunities posted under UNSPSC 50626836 and related food-procurement codes address shelf-stable and fresh food products, prepared foods, and consumable supplies for institutional food service — including proteins, dairy, grains, canned and frozen vegetables, and food-service materials — but none involve lily bulb purees, GMO or otherwise. The mismatch suggests the code may be mis-tagged in state and local procurement systems, or activity under this narrowly defined commodity has not generated recent public solicitations.

Without verifiable recent opportunities specifically matching non-GMO lily bulb purees, no geographic concentration, issuing-body mix, or representative procurement activity can be identified for this code. Business development professionals pursuing institutional food-service contracts should verify the correct UNSPSC classification with individual procurement offices before submitting responses, as the code's nominal scope does not align with the food categories state and local agencies are currently soliciting.