UNSPSC 50626834: Non GMO jicama purees
Commodity
Code facts
- Part of
-
-
50000000
-
50620000
- 50626800
-
50620000
-
50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50626834
Definition
The type of Non GMO vegetable known as Non GMO jicama. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50626834
UNSPSC 50626834 Non GMO jicama purees, a Commodity code, shows no relevant recent state and local procurement activity. The recent opportunities posted under this code span fresh produce, canned vegetables, general grocery supply, dairy products, and prepared foods for school districts, state correctional facilities, health and human services centers, and veterans' homes — but none identify jicama purees, non-GMO or otherwise, as a line item or scope element. State and local purchasing offices appear to use this code designation inconsistently or have not yet sourced jicama purees as a standalone commodity in the current contracting cycle.
The geographic spread of recent activity under the code encompasses Illinois, Texas, Oregon, Georgia, Missouri, and Virginia, with school districts and state agencies representing the dominant issuing bodies. Representative recent solicitations include the State of Illinois IVHQ quarterly food order (RFQ, February 2026); Texas Health and Human Services Commission supplemental food and consumables for state hospitals and supported living centers statewide (IFB HHS0016792, February 2026); Oregon Department of Corrections canned tomato procurement (ITB S2910000015837, February 2026); and Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, April 2026 response deadline). None of these opportunities reference jicama purees specifically. Business development professionals evaluating this code should monitor for future activity or consider whether the commodity sits outside current state and local procurement patterns.
Quick answers
What is UNSPSC 50626834?
UNSPSC 50626834 is Non GMO jicama purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50626834?
UNSPSC 50626834 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50626834
- State & local contract opportunities, awards and contract vehicles under this code
- Contacts who buy under this code
- Ask GovTribe AI about this code