UNSPSC 50626833: Non GMO horseradish purees

The type of Non GMO vegetable known as Non GMO horseradish. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626833 Non GMO horseradish purees, a Commodity code, sees minimal recent state and local procurement activity that directly matches its specific scope. The limited relevant solicitations show state and local buyers are acquiring branded specialty food products and ingredients as components of much broader food-service procurement — school nutrition programs, corrections facilities, and state health agencies source diverse prepared and specialty foods in volume, but horseradish purees do not surface as a distinct line item in the recent opportunities captured. The issuing bodies soliciting under the broader food categories are school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI School District, Missouri; Burke County Public Schools and Liberty County Board of Education, Georgia; Ben Hill County Schools, Georgia; Muscogee County School District, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission), and state veterans homes (Illinois Veterans Home at Quincy). Geographic activity concentrates in Georgia, Texas, Missouri, Virginia, Oregon, and Illinois, with school nutrition programs driving the majority of recent food procurement volume.

Representative recent opportunities spanning food procurement broadly — which include potential specialty food items — include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumables to supply the El Paso State Supported Living Center, covering NIGP classes 380, 385, 390, and 393 with a prior-period value of $1.5 million; the Oregon Department of Corrections' ITB S2910000017145 (posted June 5, 2026; due June 19, 2026) for approximately 7,616 cases of canned tomatoes with prior purchase pricing at $13.75 per case; Ben Hill County Schools' IFB #26271 (posted May 19, 2026; due June 15, 2026) for comprehensive food products spanning fresh produce, proteins, dairy, seasonings, condiments, and supplies across four schools; and Fairfax County Public Schools' IFB 2000004323 (posted April 6, 2026; due April 27, 2026) for Master Grocery K-12 supply to 45 schools and seven distribution kitchens. The code itself attracts no standalone solicitations for non-GMO horseradish purees in the recent block, suggesting the specialty product is either procured through broader grocery line-item bids or sourced outside traditional government contracting channels.