UNSPSC 50626825: Non GMO donqua purees

The type of Non GMO vegetable known as Non GMO donqua. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626825 Non-GMO donqua purees is a Commodity-level code with minimal recent state and local procurement activity. The source contains no recent opportunities specifically soliciting non-GMO donqua purees; the code shows no relevant activity in current state or local bidding.

The recent opportunities flagged under this code span unrelated food-service categories—canned tomatoes, fresh produce potatoes, and broad institutional food procurement for state hospitals, prisons, supported living centers, and school districts across Texas, Georgia, and Oregon. None of these solicitations reference donqua purees, non-GMO specification, or the narrow commodity scope the code nominally describes. State and local procurement activity in this category appears to focus on high-volume, commodity-grade food staples for institutional feeding programs rather than specialty purees or ingredient-grade products. Given the absence of decision-relevant opportunities matching the code's scope, pursuit under this code is not warranted at present.