UNSPSC 50626823: Non GMO dau mue or pea tip purees

The type of Non GMO vegetable known dau mue or pea tips. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626823 Non GMO dau mue or pea tip purees is a Commodity code that sees minimal recent state and local procurement activity. The sole recent opportunity supporting this code is the State of Illinois' FY-27 IVHQ Quarterly (Jul-Sept) Weekly Food Order (Solicitation 27497DVAQUINCB52821, RFQ, due June 26, 2026), a food procurement by the Illinois Veterans Home in Quincy covering weekly supply fulfillment for the third quarter. The narrow specificity of the code—targeting a particular Asian vegetable puree—does not align with the broad, commodity-focused food service solicitations actually driving state and local procurement activity in this space. The code's geographic and issuing-body profile cannot be meaningfully characterized from a single opportunity.

State and local food procurement at scale centers instead on comprehensive grocery and produce contracts solicited by school districts, corrections departments, and health and human services agencies across Georgia, Missouri, Oregon, Texas, Virginia, and Illinois. Recent representative opportunities include the Texas Health and Human Services Commission's food and consumable products bid for the El Paso State Supported Living Center (HHS0017449, IFB, due July 13, 2026, prior historical value $1.5 million annually), the Oregon Department of Corrections' canned tomatoes procurement (S2910000017145, ITB, due June 19, 2026, approximately 7,616 cases), and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, covering delivery to 45 elementary, middle, and high schools plus seven distribution kitchens). School nutrition programs across multiple states routinely issue broad-scope food bids encompassing hundreds of line items across fresh produce, proteins, dairy, grains, and consumables, while corrections and state institutional-care agencies procure food in volume through fixed-price contracts with periodic price adjustments tied to market indices. The code shows no meaningful recent activity and does not warrant active pursuit without evidence of specific vegetable-puree requirements in upcoming state or local institutional food service solicitations.