UNSPSC 50626820: Non GMO dandelion green purees

The variety of Non GMO vegetable known as Non GMO dandelion greens. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626820 Non GMO dandelion green purees (Commodity) shows minimal relevant recent activity in state and local procurement. The recent opportunities block contains no active solicitations for the specified product. The single named opportunity — Oregon Department of Corrections S2910000017145 for canned tomatoes due June 19, 2026 — is a straightforward commodity procurement for shelf-stable produce that does not involve dandelion greens, non-GMO certification, or purees. Other recent solicitations in the block name broader food service consumption across Texas state supported living centers, Georgia and Georgia school districts, Illinois quarterly food orders, and Texas Department of Criminal Justice cafeteria operations, but none identify dandelion green purees as a line item or specified product.

State and local food procurement under related commodity codes focuses on shelf-stable, bulk packaged goods for institutional food service — frozen proteins, canned vegetables, dairy, grains, and condiments delivered in case quantities to correctional facilities, state hospitals, supported living centers, and school cafeterias. Issuing bodies include state health and human services departments, state correctional departments, school districts, and county boards of commissioners across Texas, Georgia, Oregon, and Illinois. Contract values range from approximately $13.75 per case (Oregon canned tomatoes, February 2026) to $1.5 million annually for comprehensive food service supply to state facilities. Delivery expectations are FOB Destination with timelines of seven days to 30 days from order. Dandelion greens, whether puréed or fresh, do not appear in any of the representative recent solicitations reviewed, suggesting limited or no current demand under this specific commodity code within the surveyed state and local procurement ecosystem.