UNSPSC 50626820: Non GMO dandelion green purees

The variety of Non GMO vegetable known as Non GMO dandelion greens. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626820 Non GMO dandelion green purees, a Commodity code, sees minimal relevant recent activity in state and local procurement. The code's nominal scope — specialized non-GMO vegetable purees — does not align with the recent opportunities tagged under it. The source contains seventeen recent solicitations posted between January and June 2026, but they cover broad food service categories (canned tomatoes, fresh produce, eggs, general grocery items, cafeteria products, and school nutrition supplies) rather than dandelion purees or comparable specialty vegetable products. None of the opportunities name dandelion greens, non-GMO purees, or related specialty produce items as a line-item requirement or performance specification.

Issuing bodies across the recent opportunities span school districts (Fairfax County Public Schools in Virginia; Douglas County, Burke County, Liberty County, Muscogee County, and Savannah-Chatham County systems in Georgia; Ben Hill County Schools in Georgia; Rockwood R-VI School District in Missouri), state departments (Illinois Veterans Home in Quincy, Texas Health and Human Services Commission, Oregon Department of Corrections, and the State of Georgia), and county detention facilities (Texas Department of Criminal Justice). Geographic activity concentrates in Georgia, Texas, Oregon, and Missouri, with secondary activity in Illinois and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumables to supply a state-supported living center with a historical prior-period value of $1.5 million; the Oregon Department of Corrections ITB S2910000016405 (posted March 23, 2026, due April 6, 2026) for canned tomatoes; and Fairfax County Public Schools IFB 2000004323 (posted April 6, 2026, due April 27, 2026) for master grocery K-12 supply across 45 schools and seven distribution kitchens. The code shows activity but lacks alignment with specialized dandelion or non-GMO puree procurement, signaling either misclassification in the source data or absence of demand for this product category in state and local food service.