UNSPSC 50626811: Non GMO bean sprout purees

The type of Non GMO vegetable known as Non GMO bean sprouts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626811 Non GMO bean sprout purees (Commodity) does not reflect the active procurement landscape in state and local government. The recent opportunities tagged under this code span canned tomatoes, fresh produce, eggs, comprehensive grocery and food service supply contracts for schools and correctional facilities, and supplemental food and consumables for state hospitals and supported living centers—none of which involve bean sprout purees, whether GMO or non-GMO. The mismatch between the code's nominal scope and what is actually being bought suggests either systematic miscoding or that the commodity itself sees minimal or no recent state and local solicitation activity. Issuing bodies actively procuring under adjacent food commodity codes include the Oregon Department of Corrections, Texas Health and Human Services Commission, multiple Georgia school districts (Muscogee County, Savannah-Chatham County, Liberty County, Burke County, Douglas County), Illinois Veterans Home, Rockwood School District (Missouri), Fairfax County Public Schools (Virginia), and Ben Hill County Schools (Georgia). The geographic spread covers the Pacific Northwest, Texas, the Southeast (particularly Georgia), the Midwest, and Virginia, with school districts and correctional and health services facilities representing the dominant buyers.

Representative recent procurements illustrate the scope of food commodity work actually occurring under this and related codes. The Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) and HHS0016792V2 (due March 19, 2026) for supplemental food and consumable products serving state hospitals and supported living centers statewide, with the latter valued at up to $4.5 million over three years. The Oregon Department of Corrections has run multiple ITBs including canned tomatoes (S2910000016405, due June 19, 2026 for 7,616 cases) and tomato paste (S2910000016089, due March 9, 2026 for 1,904 cases), both with historical reference pricing and Oregon-fabrication preferences. School districts dominate activity: Fairfax County Public Schools (Virginia) issued IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), the Douglas County School System (Georgia) issued RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026, estimated $5.5 million annually across 30 districts), and Rockwood R-VI School District (Missouri) issued competitive grocery bids for the 2026-2027 school year with response deadlines of April 29, 2026. The State of Illinois has run quarterly food order RFQs for its Veterans Home (27497DVAQUINCB52821, due June 26, 2026, and 26497DVAQUINCB51106, due February 24, 2026). No recent opportunities in this dataset include bean sprout purees as a line item or specification.