UNSPSC 50626810: Non GMO batata purees

The type of Non GMO vegetable known as Non GMO batatas. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626810 Non GMO batata purees is a Commodity code with minimal recent state and local procurement activity directly aligned to its nominal scope. The code's abstract name does not match the work actually being solicited under it in the current environment. Recent opportunities tagged to this code reflect broad food-service procurement — weekly food supply for institutional settings, produce and canned-goods purchases for school districts and state facilities, and comprehensive grocery contracts for correctional and health-service operations — rather than specific batata puree products. The issuing bodies are predominantly school districts (Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Fairfax County Public Schools, and Savannah-Chatham County Public School System), state agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home, and county education boards. This mix reflects demand from K–12 nutrition programs and state institutional food services rather than specialized puree purchasing.

Geographic activity centers on Georgia (multiple school districts including Ben Hill County, Burke County, Liberty County, Muscogee County, and Savannah-Chatham County), Texas (HHSC for state hospitals and supported living centers), Oregon (Department of Corrections), Illinois (Veterans Home), Missouri (Rockwood R-VI School District), and Virginia (Fairfax County Public Schools). Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response due July 13, 2026), Ben Hill County Schools' IFB for school nutrition food (response due June 15, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K–12 (response due April 27, 2026), and the Oregon Department of Corrections' ITB for canned tomatoes (response due June 19, 2026). The code shows little activity specifically for non-GMO batata purees; pursue only if your firm supplies institutional food service broadly and can participate in large, competitive school and state facility procurement across multiple product categories.