UNSPSC 50626807: Non GMO arum purees

The type of Non GMO vegetable known as Non GMO arum. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626807 Non GMO arum purees, a Commodity code, shows no recent state and local procurement activity. The single recent opportunity posted under this code—the State of Illinois's FY-27 IVHQ quarterly food order (due June 26, 2026)—is a general-scope weekly food procurement covering 24 diverse line items including proteins, dairy, prepared foods, vegetables, and condiments with brand-specific or equal products. The code appears to be a mislabeling or administrative artifact; the solicitation itself contains no specification for arum purees or any product resembling this commodity, and the broader recent opportunities dataset shows no other references to arum purees across state, county, school district, or institutional purchasing activity.

The recent opportunities under related food procurement codes in the dataset—covering fresh produce, canned goods, dairy, proteins, and prepared foods for school nutrition programs, state health and human services facilities, and corrections departments in Texas, Georgia, Missouri, Oregon, and Virginia—represent no purchasing pattern for non-GMO arum purees. Without evidence of actual demand for this specific product in state and local procurement, this code does not appear to represent a meaningful business development opportunity in the current market.