UNSPSC 50626805: Non GMO arrowhead purees

The type of Non GMO vegetable known as Non GMO arrowhead. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626805 Non GMO arrowhead purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The single opportunity tagged to this code—the State of Illinois FY-27 IVHQ quarterly food order (Solicitation 27497DVAQUINCB52821, RFQ, due June 26, 2026)—does not identify arrowhead purees or any specialty produce puree in its scope; the solicitation covers weekly food supply fulfillment with brand-specific items or approved equivalents but does not itemize products in publicly available materials. The remaining recent opportunities in the dataset span broader food service categories (fresh produce, canned goods, proteins, dairy, prepared entrees, and consumables) across multiple issuing bodies but contain no references to arrowhead purees or non-GMO puree products specifically.

State and local buyers in this dataset include school districts (Fairfax County Public Schools, Burke County Public Schools, Ben Hill County Schools, Savannah-Chatham County Public School System, Douglas County School System, Rockwood R-VI School District, Liberty County Board of Education), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission), and one state veterans home (Illinois Veterans Home). Geographic activity spans Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, concentrated in school nutrition programs and state institutional food service. The code shows no current market for non-GMO arrowhead purees at the state and local level based on recent publicly posted opportunities; buyers are sourcing commodity proteins, produce, dairy, and prepared foods through standing food service distribution contracts rather than specialty ingredient products.