UNSPSC 50626804: Non GMO arrow root purees

The type of Non GMO vegetable known as Non GMO arrow root. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626804 Non GMO arrow root purees is a Commodity code that sees minimal recent activity in state and local procurement — the source returns no relevant opportunities under this specific code. Of the fourteen recent opportunities posted, none involve arrow root purees or products reasonably categorized under this commodity. The posted solicitations span fresh produce, canned tomatoes, canned tomato paste, bread and bakery items, proteins, dairy products, frozen entrees, condiments, and consumable supplies for schools, correctional facilities, and state health institutions, but no issuing body has solicited arrow root purees specifically.

The mismatch between the commodity code's nominal scope and actual procurement activity suggests that state and local governments do not currently source non-GMO arrow root purees through the channels tracked in this dataset, or they tag such purchases under broader commodity families covering fresh or frozen produce. If your firm supplies arrow root purees to institutional food service operations, consider mapping to related Commodity codes covering processed or specialty fruits and vegetables, or monitor Family-level produce and prepared food codes where school districts and state agencies consolidate multiple food categories in single solicitations. The fourteen opportunities cited span Illinois, Texas, Oregon, Georgia, Virginia, and Missouri, indicating broad geographic demand for institutional food supply, but none extend to this specific ingredient.