UNSPSC 50626769: Non GMO tuxedo corn purees

The variety of Non GMO corn known as Non GMO tuxedo corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626769 Non GMO tuxedo corn purees (Commodity) appears in state and local procurement records with minimal recent activity specifically matching the code's nominal scope. The code name suggests a narrow product line—non-GMO corn purees in tuxedo variety—yet the most recent opportunities tagged under it span broad institutional food service categories including fresh and frozen proteins, dairy, canned vegetables, condiments, and food service supplies, with no solicitations explicitly requesting tuxedo corn purees or corn purees of any variety. The issuing bodies are primarily state health and human services agencies operating state supported living centers, state hospitals, and correctional facilities, alongside school districts and county social services departments purchasing staple foods for cafeteria and canteen operations. Texas dominates the recent activity, with the Texas Health and Human Services Commission posting multiple bids for consumables at state supported living centers; Oregon, Georgia, and Illinois appear in the record but with lower frequency.

The representative recent opportunities illustrate the scope mismatch. The Texas Health and Human Services Commission issued IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods at the Lufkin State Supported Living Center, covering 22 line items of prepared foods (french fries, hashbrown patties, chicken wings, sauces) and food service supplies (containers, napkins, hairnets, trays), with delivery within seven days of order and F.O.B. Destination pricing. Similarly, Gwinnett County Board of Commissioners issued IWQ 140229 (posted October 13, 2026, due October 19, 2026) requesting informal written quotes for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and sauces for the Department of Community Services. The Oregon Department of Corrections solicited approximately 7,616 cases of canned tomatoes (S2910000017145, posted June 5, 2026, due June 19, 2026) meeting USDA Grade B or better, with 5 percent preferences for Oregon-fabricated goods and resident bidders. None of these opportunities name tuxedo corn purees or corn purees as line items, and the code shows little decision-relevant recent activity aligned with its stated commodity name.