UNSPSC 50626765: Non GMO sundance corn purees

The variety of Non GMO corn known as Non GMO sundance corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626765 Non GMO sundance corn purees is a Commodity code that covers shelf-stable and fresh food products sourced for state and local institutional food service operations, though recent state and local solicitations under this code do not isolate corn purees as a distinct line item. Instead, the code appears tagged to broader food procurement solicitations where corn purees would be one component among hundreds of food products spanning proteins, produce, dairy, condiments, and prepared items. State and local buyers under this code include state health and human services agencies operating supported living centers and state hospitals, county boards of commissioners, school districts, correctional departments, and other institutional food service operations. The work being solicited encompasses competitive food procurement for cafeteria and canteen operations, with vendors required to meet USDA grade standards, maintain specified shelf life and sodium limits, deliver on FOB Destination terms within tight windows (typically 7 to 72 hours of order), and comply with comprehensive federal and state food safety, E-Verify, debarment, and insurance certification requirements.

Recent activity concentrates in Texas and Georgia. The Texas Health and Human Services Commission has issued multiple IFBs for supplemental food and consumables serving state hospitals and supported living centers statewide, including HHS0016792V2 (posted May 19, 2026, due March 19, 2026, maximum potential value $4.5 million over three years) and HHS0017449 for El Paso State Supported Living Center (posted June 11, 2026, due July 13, 2026, prior-period value $1.5 million). The Texas Department of Criminal Justice, through the Comptroller's Statewide Procurement Division, solicited cafeteria food products under IFB 304T-26-300CF (originally due April 21, 2026, extended to May 4, 2026) for warehouse distribution across five geographic regions. Georgia school districts including Ben Hill County Schools (posted May 19, 2026, due June 15, 2026) and Burke County Public Schools (posted May 11, 2026, due June 5, 2026) are procuring comprehensive grocery lines for multi-school districts. Gwinnett County Board of Commissioners posted an IWQ for approximately 1,062 cases of shelf-stable food items (posted October 13, 2026, due October 19, 2026). The Oregon Department of Corrections posted a bid for canned tomatoes (posted June 5, 2026, due June 19, 2026, approximately 7,616 cases, prior-purchase reference price $13.75 per case). Recent Illinois activity appears under FY-27 IVHQ weekly food orders (posted June 18, 2026, due June 26, 2026). An Oregon potato procurement was posted July 17, 2026 (due July 27, 2026), though specification details are not available in source materials.