UNSPSC 50626762: Non GMO sugar and gold corn purees

The variety of Non GMO corn known as Non GMO sugar and gold corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626762 Non GMO sugar and gold corn purees is a Commodity code that state and local governments procure as ingredient components for institutional food service, primarily through school districts and state health and human services agencies. Recent solicitations under this code are sparse—the available opportunities are tagged across broader food procurement categories (fresh produce, canned goods, dairy, proteins, and general grocery items) rather than specifically requesting non-GMO corn purees or sugar corn products by name. The code shows minimal standalone activity in the state and local space, with procurement bodies instead sourcing these products as line items within master food service contracts or as components of broader institutional meal programs.

School districts and state health agencies dominate the issuing bodies purchasing food products in this category. Representative recent opportunities include Texas Health and Human Services Commission procuring supplemental food and consumable products for state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026), with a historical contract value of $1.5 million annually; Fairfax County Public Schools seeking a Master Grocery K-12 supply contract (IFB 2000004323, due April 27, 2026) across 45 schools and distribution kitchens; and Douglas County School System in Georgia issuing an RFP for Food Supply and Distribution Services (RFP 26-003, due February 18, 2026) with estimated annual expenditure of $9 million serving 25,500 students across 32 schools. School nutrition programs in Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, and Savannah-Chatham County Public School System) posted multiple food procurement solicitations between February and May 2026. Geographic concentration appears heaviest in the Southeast (Georgia, Texas), with additional activity in the Midwest (Illinois, Missouri) and Pacific Northwest (Oregon). The code itself attracts limited direct procurement volume compared to broader commodity codes for canned goods, fresh produce, proteins, and dairy—suggesting that non-GMO corn purees, when purchased by state and local entities, are incorporated into larger food service contracts rather than solicited as standalone specialty items.