UNSPSC 50626755: Non GMO seneca starshine corn purees

The variety of Non GMO corn known as Non GMO seneca starshine corn. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626755 Non GMO seneca starshine corn purees is a Commodity code that represents a narrow product line — specific branded or equivalent corn puree products — but the recent state and local solicitations show little activity directly targeting this item. Instead, the code appears in procurement contexts where corn purees would be one component of broader food service buys. The activity visible under this code reflects general school nutrition and institutional food service purchasing, where purees appear alongside dozens of other commodity food items rather than as standalone procurements.

State and local issuing bodies soliciting food under broader codes include school districts (Fairfax County Public Schools, Burke County Public Schools in Georgia, Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and county-level institutions (Texas Department of Criminal Justice facilities). The frequency and geographic spread of school district solicitations — concentrated in Georgia, Missouri, and Virginia with additional activity in Texas, Illinois, and Oregon — suggests that school nutrition procurement represents the primary market for commodity food items like corn purees. Texas HHS and state corrections departments also procure food in volume, with the Texas HHSC supplemental food contract (HHS0016792) carrying a maximum potential value of $4.5 million over three years and the Douglas County School System food supply RFP citing approximately $9 million in annual expenditure. Recent representative opportunities include Ben Hill County Schools' IFB for school nutrition food products (due June 15, 2026) spanning fresh produce, proteins, dairy, and dry goods; Rockwood R-VI School District's electronic grocery bidding (due April 29, 2026) for over 900 line items across the 2026-27 school year; and the Texas HHSC supplemental food procurement (HHS0017449, due July 13, 2026) covering 210 line items for state-supported living centers. None of these solicitations isolate corn purees as a distinct requirement; the code shows no independent recent opportunities that would enable a direct pursue-or-skip assessment for this specific commodity.